Cinnamon Sugar French Toast Cubes are the ultimate breakfast treat that brings joy and nostalgia with every bite. Imagine fluffy, buttery bread coated in a sweet cinnamon sugar crust that makes your taste buds dance like they’re at a party. The aroma wafts through your home, inviting everyone to gather around the table for a delightful feast.
Digging into these golden-brown cubes is like experiencing a warm hug on a chilly morning. Perfect for lazy weekends or special occasions, this dish is bound to become your new favorite way to enjoy breakfast. Trust me; once you take that first bite, you’ll be hooked!
Why You'll Love This Recipe
- These Cinnamon Sugar French Toast Cubes are incredibly easy to whip up, making breakfast prep a breeze
- The delightful flavor combination of cinnamon and sugar creates an irresistible treat for all ages
- Their charming cube shape makes them visually appealing and fun to eat
- Versatile enough for brunch or dessert, they can be enjoyed any time of day!
Ingredients for Cinnamon Sugar French Toast Cubes
Here’s what you’ll need to make this delicious dish:
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Brioche or Challah Bread: Choose a rich bread like brioche or challah for a soft yet sturdy texture that absorbs the egg mixture perfectly.
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Eggs: You’ll need about 4 large eggs to create the custard base that gives the cubes their creamy goodness.
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Milk: Use whole milk for a luxurious richness, but feel free to substitute with almond or oat milk if you prefer.
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Cinnamon: Ground cinnamon is essential here; it adds that warm spice flavor we all crave in French toast.
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Sugar: Granulated sugar sweetens the batter and adds extra sweetness when mixed with cinnamon for coating.
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Vanilla Extract: A splash of pure vanilla extract enhances the flavor profile and makes everything taste more decadent.
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Butter: Use unsalted butter for cooking; it adds richness and helps achieve a golden crust.
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Maple Syrup (optional): For serving—because what’s French toast without a drizzle of maple syrup?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar French Toast Cubes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter—this will help those delicious cubes not stick together during baking.
Step 2: Cut the Bread
Cut your brioche or challah into bite-sized cubes, about one-inch pieces. Don’t worry about them being perfect; rustic is in style!
Step 3: Make the Custard
In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. This mixture should look smooth and creamy—like liquid sunshine.
Step 4: Combine Cubes with Custard
Gently toss the bread cubes in the custard mixture until they absorb all that eggy goodness. Let them soak for about five minutes—this ensures every cube gets its filling share of flavor.
Step 5: Bake
Transfer your soaked bread cubes into the greased baking dish in an even layer. Dot with small pieces of butter on top for extra richness. Bake for about 25-30 minutes until golden brown and puffed up—they should look like little clouds of happiness.
Step 6: Serve
Once they’re done baking, let them cool slightly before serving. Drizzle with maple syrup if desired and prepare yourself for an explosion of flavors as you dig in!
Enjoy these delightful Cinnamon Sugar French Toast Cubes at breakfast or brunch gatherings. They are sure to impress family and friends alike!
You Must Know
- Cinnamon Sugar French Toast Cubes are not just a breakfast treat; they bring joy to any brunch table
- With their crispy edges and soft centers, these cubes are perfect for dipping in syrup or enjoying plain
- Easy to make and delightful to eat!
Perfecting the Cooking Process
Start by cutting your bread into cubes, then whisk together eggs, milk, and cinnamon sugar. Dip the bread cubes into the mixture, ensuring they soak up all that deliciousness. Cook them on a preheated skillet until golden brown, flipping occasionally for even cooking.
Add Your Touch
Feel free to customize your Cinnamon Sugar French Toast Cubes! Try using brioche or challah for a richer flavor, or add vanilla extract for extra sweetness. You can even sprinkle in some chocolate chips or nuts for added texture and taste.
Storing & Reheating
Store leftover Cinnamon Sugar French Toast Cubes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or microwave until warm. They’ll taste almost as good as fresh!
Chef's Helpful Tips
- When making Cinnamon Sugar French Toast Cubes, choose slightly stale bread for better absorption of the egg mixture
- This prevents sogginess and improves texture
- Always preheat your skillet before adding the cubes to get that perfect golden crust
- Lastly, don’t skimp on the cinnamon sugar – it’s what makes these cubes irresistible!
Sometimes I whip these up on lazy Sunday mornings, and you’d think I was feeding royalty with the way my kids devour them. Their smiles remind me why I love cooking!
FAQs
What are Cinnamon Sugar French Toast Cubes?
Cinnamon Sugar French Toast Cubes are delicious bite-sized pieces of bread that have been soaked in a rich mixture of eggs, milk, cinnamon, and vanilla. After soaking, these cubes are pan-fried until golden brown and then tossed in a sweet cinnamon sugar mix. This delightful treat is perfect for breakfast or as a sweet snack. The cubes offer a crispy exterior with a soft, fluffy inside, making them irresistible to both kids and adults alike.
How can I store leftover Cinnamon Sugar French Toast Cubes?
To store leftover Cinnamon Sugar French Toast Cubes, place them in an airtight container and keep them in the refrigerator for up to three days. Reheat them in a toaster oven or skillet to restore their crispy texture. If you want to freeze them, lay the cubes on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be frozen for up to three months, making it easy to enjoy this treat anytime.
Can I make Cinnamon Sugar French Toast Cubes ahead of time?
Yes, you can prepare the components of Cinnamon Sugar French Toast Cubes ahead of time. Mix the egg and milk mixture and soak the bread cubes the night before. Store everything in the refrigerator overnight. In the morning, simply cook them on the stovetop or bake them for a quick breakfast option. This preparation method saves time and ensures you can enjoy these delicious treats without any fuss when you’re ready to eat.
What variations can I try with Cinnamon Sugar French Toast Cubes?
There are many exciting variations you can explore with Cinnamon Sugar French Toast Cubes. Consider adding chocolate chips or nuts to the egg mixture for added flavor and texture. You can also experiment with different types of bread such as brioche or challah for a richer taste. For a fruity twist, serve the cubes with fresh berries or drizzle maple syrup on top. The options are endless; get creative with your toppings!
Conclusion for Cinnamon Sugar French Toast Cubes
Cinnamon Sugar French Toast Cubes deliver a delightful twist on traditional French toast. This recipe combines simple ingredients to create irresistible bite-sized treats that everyone will love. With options for storage and preparation ahead of time, you can easily fit these into your busy schedule. Enjoy experimenting with various flavors by adding toppings or changing bread types. Whether it’s breakfast or dessert, these cubes will surely satisfy your cravings!
Cinnamon Sugar French Toast Cubes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Cinnamon Sugar French Toast Cubes are a delectable breakfast treat that transforms classic French toast into bite-sized delights. These fluffy, golden cubes of brioche or challah are soaked in a creamy custard infused with cinnamon and vanilla, then baked to perfection. Perfect for family gatherings or lazy weekends, these cubes are best served warm with a drizzle of maple syrup or enjoyed plain. A delightful twist on breakfast that’s sure to impress everyone at your table!
Ingredients
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 8 cups brioche or challah bread, cubed
- 4 tbsp unsalted butter (for greasing and topping)
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cut the brioche or challah into one-inch cubes.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Toss the bread cubes in the custard mixture until fully coated; let soak for 5 minutes.
- Transfer soaked cubes to the baking dish and dot with butter. Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving; drizzle with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cube (60g)
- Calories: 195
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
