The moment you take a whiff of the creamy green pozole with shredded chicken, your taste buds will be dancing like they just won the lottery. Imagine the vibrant green of tomatillos mingling with the rich, comforting aroma of perfectly shredded chicken simmering away—it’s a flavor explosion waiting to happen. This dish is not just food; it’s a hug in a bowl, perfect for chilly nights or when you need a little self-care.
Growing up, my family had a tradition of gathering around the table every Sunday for pozole. That warm feeling of camaraderie and laughter, accompanied by bowls brimming with this comforting soup, is something I cherish deeply. Whether it’s game day or a cozy family dinner, creamy green pozole always finds its way into our hearts—and stomachs. So grab your spoon and get ready for an amazing flavor experience!
Why You'll Love This Recipe
- This creamy green pozole with shredded chicken is incredibly easy to prepare, making it perfect for busy weeknights
- The combination of flavors offers a delicious twist on traditional pozole that everyone will love
- Its vibrant color makes it visually appealing and inviting to all who sit at your table
- Perfect for any occasion, this dish is versatile enough to customize based on your preferences or dietary needs
Ingredients for Creamy Green Pozole with Shredded Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but feel free to adjust based on your crowd.
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Fresh Tomatillos: Look for firm tomatillos; they should have a bright green color and be slightly sticky.
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Jalapeños: Use fresh jalapeños for an extra kick, or remove the seeds if you prefer a milder flavor.
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Onion: One medium onion adds depth; chop it finely so it mixes well in the broth.
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Garlic: Fresh garlic cloves bring out an incredible aroma; use about four cloves for maximum flavor.
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Chicken Broth: Homemade or store-bought broth works well here; choose low-sodium to control saltiness.
For the Sauce:
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Cream Cheese: Adds that dreamy creaminess we crave in our pozole; let it soften before mixing.
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Lime Juice: Freshly squeezed lime juice elevates the flavors and adds brightness to each bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Green Pozole with Shredded Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
In a large pot, combine your chicken breasts with enough water to cover them completely. Bring it to a boil and simmer until cooked through (about 20-25 minutes). Once cooked, shred the chicken using two forks and set aside.
Step 2: Roast the Tomatillos
While the chicken is cooking, preheat your oven to broil. Place tomatillos and jalapeños on a baking sheet and broil until their skins are charred (about 5-7 minutes). Let them cool slightly before removing their skins.
Step 3: Blend the Sauce
In a blender, combine roasted tomatillos, jalapeños, garlic, onion, and lime juice. Blend until smooth and creamy—this will be your secret weapon!
Step 4: Combine Everything
In the same pot used for boiling chicken (because who likes extra dishes?), pour in your blended sauce along with chicken broth. Stir together over medium heat until everything is nicely mixed.
Step 5: Add Cream Cheese
Reduce heat to low and add softened cream cheese into your pot. Stir continuously until fully melted and incorporated into your pozole, creating that irresistible creaminess.
Step 6: Serve It Up!
Ladle generous portions into bowls and top with sliced radishes, fresh cilantro, or avocado if desired. Transfer to plates and drizzle with extra lime juice for that perfect finishing touch.
There you have it! A delightful bowl of creamy green pozole with shredded chicken that’s sure to impress anyone lucky enough to snag an invite! Enjoy!
You Must Know
- This creamy green pozole with shredded chicken is more than just a meal; it’s a fiesta in a bowl!
- With vibrant flavors and a smooth texture, this dish will make you the star of any gathering
- Plus, it’s perfect for meal prep and freezes beautifully!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, sear the chicken pieces to seal in the juices. While that’s happening, blend your tomatillos and spices into a smooth sauce. Finally, combine everything in the pot and let it simmer until perfection.
Add Your Touch
Feel free to swap out shredded chicken for pork or even beans for a vegetarian twist. Add some lime juice for zest or toss in fresh cilantro for an extra flavor pop. Don’t hesitate to experiment with toppings like avocado or radishes!
Storing & Reheating
Store your creamy green pozole in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; they really make a difference in this creamy green pozole with shredded chicken
- Don’t skip on letting the soup simmer; it’s key to developing rich flavors
- Lastly, adjust seasoning gradually to suit your taste buds perfectly
Sometimes when I serve this dish, friends declare it “life-changing.” I can’t tell if they’re being dramatic or if I’ve just found my culinary calling! Either way, their smiles make every stir worth it.
FAQs :
What ingredients do I need for Creamy Green Pozole with Shredded Chicken?
To prepare Creamy Green Pozole with Shredded Chicken, you will need several key ingredients. Start with hominy, fresh green chilies, and shredded chicken. You will also need chicken broth, garlic, onion, and a variety of spices such as cumin and oregano. For added creaminess, include sour cream or a similar dairy product. Fresh cilantro and lime juice enhance the flavors beautifully. This combination creates a hearty dish that is both comforting and flavorful.
How long does it take to make Creamy Green Pozole with Shredded Chicken?
Making Creamy Green Pozole with Shredded Chicken typically takes about 45 minutes to an hour. The preparation time includes chopping vegetables and shredding the chicken if not pre-cooked. Cooking on the stove allows the flavors to meld perfectly within 30 minutes. If you choose to use a slow cooker or pressure cooker, the time may vary slightly but will yield equally delicious results.
Can I make Creamy Green Pozole with Shredded Chicken ahead of time?
Absolutely! You can prepare Creamy Green Pozole with Shredded Chicken ahead of time for convenience. Simply store it in an airtight container in the refrigerator for up to three days. When ready to serve, heat it thoroughly on the stove or in the microwave. The pozole may even taste better after sitting for a day as the flavors develop further. Just be sure to add any garnishes like cilantro just before serving.
What can I serve with Creamy Green Pozole with Shredded Chicken?
Creamy Green Pozole with Shredded Chicken pairs wonderfully with various sides and garnishes. Consider serving it alongside crispy tortilla chips or warm corn tortillas for dipping. You can also offer toppings like diced avocado, chopped onions, radishes, or lime wedges for added freshness. A simple salad or Mexican rice can complement this dish nicely, providing a well-rounded meal that everyone will enjoy.
Conclusion for Creamy Green Pozole with Shredded Chicken :
In summary, Creamy Green Pozole with Shredded Chicken is a delightful dish that offers rich flavors and comforting warmth. With its blend of hominy, shredded chicken, and vibrant green chilies, this recipe is both satisfying and easy to prepare. Ideal for family gatherings or cozy nights at home, it brings everyone together around the table. Don’t forget to customize your garnishes to enhance each bowl’s flavor profile even more! Enjoy this hearty meal that celebrates traditional Mexican cuisine while being perfect for modern tastes.
Creamy Green Pozole with Shredded Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy Green Pozole with Shredded Chicken is a comforting and flavorful dish that brings together tender chicken, vibrant tomatillos, and rich creaminess in every bowl. Perfect for cozy nights or family gatherings, this pozole offers a delightful twist on a traditional favorite. With its easy preparation and customizable toppings, you’ll find yourself serving this dish time and time again!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh tomatillos
- 2 fresh jalapeños
- 1 medium onion, finely chopped
- 4 garlic cloves
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- Juice of 2 limes
Instructions
- In a large pot, cover chicken breasts with water and boil for 20-25 minutes until cooked through. Shred the chicken using two forks.
- Preheat oven to broil. Broil tomatillos and jalapeños on a baking sheet for 5-7 minutes until charred. Cool slightly and remove skins.
- Blend roasted tomatillos, jalapeños, garlic, onion, and lime juice until smooth.
- In the pot with shredded chicken, add blended sauce and chicken broth. Stir over medium heat until blended.
- Reduce heat to low and stir in softened cream cheese until melted and incorporated.
- Serve hot with garnishes like radishes, cilantro, or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Broiling/Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
