Irresistible Crispy Shrimp And Cabbage Egg Rolls Recipe

Crispy shrimp and cabbage egg rolls are the perfect blend of crunch and flavor that make your taste buds dance with joy. Imagine biting into a golden, crispy shell filled with succulent shrimp, fresh cabbage, and a splash of seasonings that take you straight to flavor town. For more inspiration, check out this lunch recipes recipe.

Every time I whip up these delightful morsels, I’m reminded of my first attempt at making them for a family gathering. The thrill of impressing my relatives was palpable as they took their first bites, and the smiles on their faces made all the cooking chaos worth it. Whether it’s a cozy weeknight dinner or a lively party appetizer, these egg rolls are sure to steal the spotlight. For more inspiration, check out this dinner recipes recipe.

My friends couldn’t stop raving about the crunchy goodness and begged for the recipe after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Raw Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.

• Cabbage: Use green cabbage for a crisp texture; finely shredded gives it a nice bite.

• Carrots: Grated carrots add sweetness and color; choose firm ones for the best results.

• Green Onions: Chopped green onions bring fresh flavor; use both white and green parts for added depth.

• Egg Roll Wrappers: Look for thin wrappers at your local grocery store; they fry up beautifully.

• Soy Sauce: Low-sodium soy sauce is ideal for controlling saltiness; adds great umami flavor.

• Garlic Powder: A pinch elevates flavors without overpowering; fresh garlic also works if you prefer.

• Cooking Oil: Use vegetable oil for frying; it has a high smoke point perfect for crispy results.

• Salt and Pepper: Basic seasoning to enhance all other flavors in this vibrant dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Shrimp And Cabbage Egg Rolls

Prepare the Filling: Begin by heating a large skillet over medium heat. Add a bit of oil and sauté chopped green onions until fragrant, about 1 minute. Toss in finely shredded cabbage and grated carrots until they soften slightly, around 3 minutes.

Add Shrimp and Seasonings: Mix in raw shrimp along with soy sauce, garlic powder, salt, and pepper. Cook until shrimp turn pink and opaque, roughly 4-5 minutes. Stir occasionally to avoid sticking.

Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of filling on the wrapper’s lower half. Fold up the bottom corner over the filling, then fold in both sides tightly. Roll upwards to seal completely.

Heat Oil for Frying: In a deep pan or fryer, heat oil over medium-high heat (around 350°F/175°C). Ensure you have enough oil to submerge at least half of each egg roll when frying.

Fry Until Golden Brown: Carefully place assembled egg rolls in hot oil, frying in batches to avoid crowding. Cook until golden brown on all sides—about 3-4 minutes per side—then transfer them to paper towels to drain excess oil.

Serve Hot with Dipping Sauce!: Arrange crispy shrimp and cabbage egg rolls on a platter while still hot. Serve with sweet chili sauce or soy sauce for dipping—enjoy every crunchy bite!

These crispy shrimp and cabbage egg rolls will tantalize your taste buds like no other! Each step brings you closer to enjoying these delicious bites that are sure to become a household favorite.

Perfecting the Cooking Process

Start by preparing the filling while heating oil for frying. Roll the egg rolls tightly to prevent bursting during cooking. Finally, fry them until golden brown for the best texture.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add spices like sriracha or ginger for an extra kick. Customize dipping sauces to elevate flavors further.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge. Reheat in an oven at 375°F for about 10 minutes for crispy results.

There was that one time my friends declared these crispy delights “the best thing ever.” The smiles on their faces were priceless, and I knew I had found a winner!

FAQ

Can I make Crispy Shrimp And Cabbage Egg Rolls in advance?

Yes, you can prepare them ahead of time and fry right before serving.

What dipping sauces pair well with these egg rolls?

Sweet chili sauce, soy sauce, or peanut sauce complement them perfectly.

How do I keep my egg rolls crispy after cooking?

Place them on a wire rack instead of paper towels after frying to maintain crispiness.

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Crispy Shrimp and Cabbage Egg Rolls

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Crispy shrimp and cabbage egg rolls are a delightful combination of crunch and flavor that will elevate any meal or gathering. Each bite reveals a golden shell filled with succulent shrimp, vibrant cabbage, and aromatic seasonings. Perfect as an appetizer or a light main dish, these egg rolls are sure to impress your guests and family alike.

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Ingredients

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• 1 lb raw shrimp, peeled and deveined
• 2 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 4 green onions, chopped (both white and green parts)
• 12 egg roll wrappers
• 2 tbsp low-sodium soy sauce
• 1 tsp garlic powder
• 2 cups vegetable oil (for frying)
• Salt and pepper to taste

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Instructions

1. Prepare the filling by heating a large skillet over medium heat. Add oil and sauté green onions for about 1 minute. Stir in cabbage and carrots; cook until slightly softened (about 3 minutes).
2. Add shrimp, soy sauce, garlic powder, salt, and pepper to the skillet. Cook until shrimp are pink and opaque (approximately 4-5 minutes).
3. Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of filling on the lower half of the wrapper. Fold up the bottom corner over the filling, fold in the sides tightly, then roll upwards to seal.
4. Heat oil in a deep pan to about 350°F (175°C). Fry egg rolls in batches until golden brown on all sides (about 3-4 minutes per side). Transfer to paper towels to drain excess oil.
5. Serve hot with sweet chili sauce or soy sauce for dipping.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 egg roll (70g)
• Calories: 150
• Sugar: 2g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 60mg