Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 2 cups cooked, shredded boneless skinless chicken breasts; 3 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tsp Italian seasoning; 4 tbsp unsalted butter; 2 tbsp chopped fresh parsley (for garnish)

By Alicia Newsom

April 2, 2025

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The delightful aroma of garlic butter chicken alfredo stuffed shells wafts through the air, promising a comforting explosion of flavors and textures. Imagine tender pasta shells cradling rich, creamy alfredo sauce, perfectly seasoned chicken, and a hint of garlic that dances on your palate.

This dish isn’t just a meal it’s an experience that transforms any ordinary dinner into an extraordinary feast. Whether it’s a cozy weeknight dinner or a festive gathering with friends, these stuffed shells are sure to impress and fill bellies with joy.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, making it perfect for busy weeknights or special occasions
The flavor profile combines savory garlic butter with creamy alfredo, creating a mouthwatering experience
Its visual appeal will make your dinner table look like a gourmet restaurant
These stuffed shells are versatile enough to adapt to your favorite ingredients or dietary preferences

I remember the first time I made garlic butter chicken alfredo stuffed shells for my family. Their eyes widened as they savored every bite, leading to enthusiastic requests for seconds and even thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for stuffing and hold the creamy filling beautifully.
Boneless, Skinless Chicken Breasts: About 3-4 breasts offer a tender and juicy base for our filling.
Fresh Garlic: Choose firm cloves for maximum flavor roasted garlic can add extra sweetness.
Heavy Cream: This makes the alfredo sauce rich and velvety don’t skimp on the creaminess
Parmesan Cheese: Freshly grated adds depth it’s worth the extra effort over pre-grated cheese.
Italian Seasoning: A blend of herbs enhances flavors feel free to adjust based on your preference.
Butter: Use unsalted butter for cooking it allows better control over seasoning in the sauce.
Parsley: Fresh parsley not only adds color but also brightens up the dish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta Shells: Bring a large pot of salted water to boil. Add the jumbo pasta shells and cook until al dente according to package instructions. Drain and set aside.

Prepare the Chicken Filling: In a skillet over medium heat, melt some butter. Add chopped chicken breasts and minced garlic. Cook until golden brown and fully cooked through.

Create the Alfredo Sauce: In another pan, melt more butter over medium heat. Pour in heavy cream and stir continuously while adding grated Parmesan cheese until smooth and creamy.

Combine Everything Together: Mix the cooked chicken with half of the alfredo sauce in a bowl. Stir in Italian seasoning for added flavor before stuffing the mixture into each pasta shell.

Assemble and Bake: Preheat your oven to 375°F (190°C). Spread some remaining alfredo sauce at the bottom of a baking dish. Carefully place filled pasta shells on top, drizzle with more sauce, and sprinkle additional Parmesan.

Bake Until Golden Brown: Cover with foil and bake for about 20 minutes. Remove foil during the last 10 minutes to allow cheese to become bubbly and slightly browned.

Prepare yourself for an explosion of flavors as you pull these gorgeous garlic butter chicken alfredo stuffed shells from your oven your kitchen will smell heavenly

Enjoy digging into this comforting delight that looks as good as it tastes

You Must Know

The garlic butter chicken alfredo stuffed shells are a symphony of flavors that will dance on your palate
These stuffed shells bring comfort and joy to any dinner table, making them perfect for family gatherings or cozy nights in
You can easily adjust the garlic and cheese levels to suit your taste

Perfecting the Cooking Process

Start by boiling the shells until al dente, then prepare the chicken while they cook. Sauté garlic in butter for that aromatic flavor before mixing with cream and cheese.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for shrimp or mushrooms. You can also add spinach for an extra veggie boost or experiment with different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through, about 20 minutes, to keep those cheesy flavors intact.

Chef's Helpful Tips

Always use fresh garlic for the best flavor in your sauce
Remember not to overcook the pasta it should be slightly firm
Don’t skimp on cheese more is always better when it comes to stuffed shells

Cooking this dish reminds me of a dinner party where my friends couldn’t stop raving about it, asking for seconds and thirds Their smiles were worth every minute spent in the kitchen.

FAQs

FAQ

What can I substitute for chicken in garlic butter chicken alfredo stuffed shells?

You can easily replace chicken with shrimp, mushrooms, or even tofu for a vegetarian option.

Can I make these stuffed shells ahead of time?

Yes, you can prepare them a day in advance and refrigerate before baking.

How do I prevent my stuffed shells from sticking together?

Ensure you coat them lightly with olive oil after boiling to keep them separated.

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