Grilled Elote Steak Tacos are a fiesta for your taste buds, combining juicy steak with the vibrant flavors of Mexican street corn. Imagine biting into a warm tortilla, and as you savor every bite, the sweet corn, tangy lime, and smoky spices dance on your palate. For more inspiration, check out this Street Corn Chicken Bowl recipe.
These tacos are not just food; they’re an experience! Whether it’s a summer barbecue or a cozy weeknight dinner, they bring joy to any occasion. You’ll find yourself reminiscing about those sun-soaked days at the food truck festival, savoring every delectable bite while laughing with friends.
Why You'll Love This Recipe
- The preparation is straightforward and quick, making it perfect for busy weeknights
- Each taco bursts with flavor from the steak and elote-inspired toppings
- Bright colors from fresh ingredients make this dish visually appealing at any gathering
- These tacos are versatile enough to serve at casual cookouts or elegant dinners
Ingredients for Grilled Elote Steak Tacos
Here’s what you’ll need to make this delicious dish:
-
Flank Steak: About 1-1.5 pounds is ideal for these tacos; it’s tender and absorbs marinades beautifully.
-
Fresh Corn: Use 2-3 ears of corn for that authentic elote flavor; grilled or charred corn adds a smoky touch.
-
Tortillas: Opt for corn tortillas for traditional flavor; warm them up for better pliability.
-
Lime Juice: Freshly squeezed juice brightens up the flavors; don’t skimp on this zesty ingredient!
-
Chili Powder: A teaspoon of this spice brings out the heat; adjust according to your preference.
-
Cotija Cheese: Crumbled cheese adds creaminess and saltiness; don’t forget to sprinkle generously!
For the Sauce:
-
Sour Cream: Use full-fat sour cream for a rich and creamy texture in your sauce.
-
Mayonnaise: Adds a velvety richness to the sauce; mix it well with sour cream for the best consistency.
-
Garlic Powder: A pinch enhances flavor without overwhelming; it’s an essential seasoning in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Elote Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
Start by marinating your flank steak. Mix lime juice, chili powder, salt, and pepper in a bowl. Place the steak in a resealable bag, pour in the marinade, seal it tightly, and let it sit in the refrigerator for at least an hour (or overnight if you’re feeling fancy).
Step 2: Grill the Corn
While your steak is soaking up all that flavorful goodness, preheat your grill to medium-high heat. Grill the corn on all sides until charred—about 8-10 minutes—then remove it from the heat and let it cool before cutting off those delightful kernels.
Step 3: Cook the Steak
Remove your marinated flank steak from its cozy marinade bath. Grill it over high heat for about 6-8 minutes per side or until it reaches your desired doneness (medium-rare is perfect). Let it rest for five minutes before slicing against the grain into thin strips.
Step 4: Prepare the Sauce
In a small bowl, combine sour cream, mayonnaise, garlic powder, and more lime juice if desired. Stir until well blended—this creamy concoction will take your tacos to another level!
Step 5: Assemble Your Tacos
Warm those tortillas on the grill or stovetop until soft and pliable. Layer some grilled steak strips onto each tortilla followed by grilled corn kernels. Drizzle with that dreamy sauce you just made and finish with crumbled cotija cheese.
Step 6: Serve and Enjoy
Transfer these culinary masterpieces to plates (or just eat them standing over the kitchen counter because who are we kidding?), garnish with extra lime wedges or fresh cilantro if you like!
Now go forth and impress everyone with your Grilled Elote Steak Tacos—the ultimate fusion of flavors!
You Must Know
- Grilled Elote Steak Tacos are a mouthwatering fusion of flavors that will have your taste buds dancing
- This dish is not only easy to prepare but also allows you to showcase your culinary creativity
- The combination of grilled steak and elote brings a summer fiesta right to your kitchen
Perfecting the Cooking Process
Start by marinating the steak to infuse it with flavor while you prepare the elote toppings. Grill the steak to perfection, then warm your tortillas just before serving for that fresh, soft touch.
Add Your Touch
Feel free to swap out the steak for chicken or grilled vegetables for a lighter option. tasty cherry salsa Add some mango salsa or avocado slices for an extra layer of flavor and freshness.
Storing & Reheating
Store leftover tacos in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain the delicious crunch of the tortillas and warmth of the fillings.
Chef's Helpful Tips
- For perfectly grilled steak, let it rest before slicing; this keeps all those juicy flavors locked inside
- Use fresh corn for elote; it elevates taste and texture!
- Always warm your tortillas on the grill; this adds an authentic smoky flavor
My friend once told me that these Grilled Elote Steak Tacos were so good they made her reconsider her entire taco hierarchy. That’s high praise coming from someone who thinks Taco Tuesday should be a national holiday!
FAQs:
What are Grilled Elote Steak Tacos?
Grilled Elote Steak Tacos are a delicious fusion dish that combines juicy grilled steak with traditional Mexican street corn flavors. In this recipe, the steak is marinated and grilled to perfection, then served in warm tortillas alongside elote-inspired toppings such as creamy mayo, cotija cheese, and fresh cilantro. perfect side for tacos The combination creates a mouthwatering taco experience that’s perfect for summer barbecues or any weeknight dinner.
How do I prepare the steak for Grilled Elote Steak Tacos?
To prepare the steak for Grilled Elote Steak Tacos, start by selecting a flavorful cut like flank or skirt steak. Marinate the meat in a mixture of lime juice, garlic, chili powder, and olive oil for at least 30 minutes. This enhances the flavor and tenderness. After marinating, grill the steak over medium-high heat until it reaches your desired doneness. Let it rest before slicing to ensure juiciness.
Can I make Grilled Elote Steak Tacos ahead of time?
Yes, you can prepare several components of Grilled Elote Steak Tacos ahead of time. You can marinate the steak earlier in the day or even overnight to allow the flavors to intensify. Additionally, you can make elote-style toppings like crema and corn ahead of time. cheesy pizza pockets Just assemble everything right before serving for fresh-tasting tacos that will impress your guests.
What toppings go well with Grilled Elote Steak Tacos?
Toppings play a crucial role in enhancing the flavors of Grilled Elote Steak Tacos. Consider using creamy avocado slices or guacamole for richness. Fresh cilantro adds brightness, while crumbled cotija cheese provides a salty contrast. A squeeze of lime juice elevates all these flavors beautifully. For added texture and crunch, diced radishes or pickled red onions also work wonderfully.
Conclusion for Grilled Elote Steak Tacos:
Grilled Elote Steak Tacos offer a delightful blend of flavors that celebrate both grilled steak and classic elote ingredients. By marinating your steak properly and choosing fresh toppings, you create an unforgettable meal perfect for any occasion. Whether you’re grilling for friends or enjoying a family dinner at home, these tacos are sure to impress with their vibrant taste and appealing presentation. Enjoy every bite of this unique culinary experience! For more inspiration, check out this Chipotle Honey Salmon Tacos recipe.
Grilled Elote Steak Tacos
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Elote Steak Tacos are an irresistible fusion of succulent marinated flank steak and the vibrant flavors of Mexican street corn. Wrapped in warm corn tortillas and topped with zesty lime, creamy cotija cheese, and a rich sauce, these tacos elevate any meal, making them perfect for summer gatherings or cozy weeknight dinners. Experience a delicious blend of flavors and textures that will delight your taste buds with every bite.
Ingredients
- 1.5 lbs flank steak
- 3 ears fresh corn
- 8 corn tortillas
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1 cup cotija cheese (crumbled)
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ tsp garlic powder
Instructions
- Marinate the flank steak in lime juice, chili powder, salt, and pepper for at least one hour.
- Grill the corn on medium-high heat for 8-10 minutes until charred. Cool and cut off kernels.
- Grill the marinated steak for 6-8 minutes on each side until desired doneness. Let it rest before slicing thinly against the grain.
- Combine sour cream, mayonnaise, garlic powder, and additional lime juice for the sauce.
- Warm tortillas on the grill; layer with steak strips, grilled corn, sauce, and cotija cheese.
- Serve immediately with lime wedges or cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
