Honey Garlic Butter Roasted Carrots

Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh carrots; 4 tbsp unsalted butter; 3 tbsp honey; 3 cloves garlic, minced; Salt and pepper to taste; Fresh parsley (optional)

By Alicia Newsom

March 30, 2025

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The moment you catch a whiff of Honey Garlic Butter Roasted Carrots, you instantly know it’s not just another vegetable side dish it’s an experience. The sweet, sticky glaze combined with the earthy crunch of perfectly roasted carrots creates a symphony of flavors that dance on your palate. Each bite is like receiving a warm hug from your grandmother comforting, nostalgic, and oh-so-satisfying.

Imagine gathering around the dinner table, where laughter fills the air as these vibrant, glistening carrots steal the show. They’re not just a sidekick they are the main event that makes everyone forget about the meatloaf. Whether it’s Thanksgiving or just a Wednesday evening family dinner, these carrots promise to elevate any occasion with their irresistible sweetness and buttery goodness.

Why You'll Love This Recipe

This simple recipe requires minimal ingredients and effort while delivering maximum flavor
The roasted carrots’ golden hue adds a festive touch to your plate
It’s versatile enough to pair with any main course or stand alone as a snack
Plus, it brings out the inner chef in everyone who tries it

Everyone raved about these Honey Garlic Butter Roasted Carrots at our last family gathering, turning skeptics into carrot enthusiasts in seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Carrots: Fresh and firm carrots are essential for optimal roasting choose colorful varieties for added visual appeal.
Honey: Opt for pure honey for the best flavor its natural sweetness complements the earthiness of carrots perfectly.
Garlic: Fresh garlic cloves add depth minced garlic will infuse each bite with robust flavor.
Butter: Use unsalted butter for control over seasoning it melts beautifully and enhances the dish’s richness.
Salt and Pepper: Basic seasonings that amplify all other flavors adjust according to taste preferences.
Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness to balance the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step sets the stage for those glorious caramelized edges we all crave.

Prepare Your Carrots: Rinse and scrub about one pound of fresh carrots. Trim off any tops and cut them into evenly sized pieces for consistent roasting.

Mix Honey Garlic Butter: In a small saucepan over low heat, melt four tablespoons of unsalted butter. Once melted, stir in three tablespoons of honey along with three minced garlic cloves until fragrant.

Coat Your Carrots: Place your chopped carrots in a large bowl and pour the honey garlic butter mixture over them. Toss well until every piece is beautifully coated in this golden goodness.

Season & Roast: Spread the coated carrots on a baking sheet lined with parchment paper. Sprinkle with salt and pepper before sliding them into your preheated oven for about 25-30 minutes.

Garnish & Serve: When they’re tender and caramelized, take them out and sprinkle with freshly chopped parsley if desired. Serve immediately and enjoy those delighted faces around your table

You Must Know

Honey garlic butter roasted carrots are not just delicious they add a touch of elegance to any meal
The combination of sweet and savory flavors creates a mouthwatering experience, while the vibrant color makes them visually appealing
Perfect for holiday gatherings or weeknight dinners

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss the carrots in honey, garlic, and butter before roasting them for 20-25 minutes until tender.

Serving and storing

Add Your Touch

Feel free to swap in other root vegetables like parsnips or sweet potatoes for variety. Add a sprinkle of fresh herbs to enhance the flavor profile.

Storing & Reheating

Store leftover roasted carrots in an airtight container in the fridge for up to four days. Reheat them in the oven for the best texture.

Chef's Helpful Tips

When prepping carrots, choose uniform sizes for even cooking
Always taste before serving adjust sweetness with more honey if needed
Roasting on parchment paper makes cleanup a breeze

The first time I made honey garlic butter roasted carrots, my friends devoured them so quickly that I didn’t get a single bite

FAQs

FAQ

Can I use baby carrots instead?

Yes, baby carrots work well just reduce roasting time slightly.

What can I serve with these carrots?

These roasted carrots pair beautifully with roasted chicken or grilled steak.

How do I make them spicier?

Add a pinch of red pepper flakes to give your honey garlic butter roasted carrots a kick

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