Irresistible Honey Walnut Shrimp Recipe You Must Try!

Honey Walnut Shrimp is a delightful dish that dances on your palate like a waltzing penguin—unexpected yet mesmerizing. With crispy shrimp, sweet and crunchy walnuts, and a creamy sauce that’s as rich as a billionaire’s bank account, this dish is sure to steal the show at any dinner table.

Imagine biting into succulent shrimp coated in a dreamy glaze that perfectly balances sweetness and savory notes. Whether it’s a cozy family dinner or an extravagant holiday feast, Honey Walnut Shrimp turns every moment into an occasion worth celebrating. So grab your apron; we’re about to embark on a flavor adventure that will make you question why you ever settled for takeout.

Ingredients for Honey Walnut Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled and deveined shrimp for the best texture and flavor.

• Walnuts: Opt for fresh walnuts; they add the perfect crunch and nuttiness to the dish.

• Mayonnaise: A good quality mayo helps create that creamy sauce that clings beautifully to each shrimp.

• Honey: Choose pure honey for natural sweetness that contrasts nicely with the savory elements.

• Sweetened Condensed Milk: This ingredient adds richness and sweetness, elevating the sauce to new heights.

• Salt: A sprinkle of salt enhances all the flavors without overpowering them.

• Cooking Oil: Use oil suitable for frying—like vegetable or canola—for achieving crispy shrimp.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is recommended for controlling saltiness while adding depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Walnut Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Walnuts

Start by heating water in a small saucepan over medium heat. Add the walnuts and let them simmer for about five minutes. Drain them and toss them in sugar before frying until golden brown. The goal here is caramelization; we want those bad boys sweet and crunchy!

Step 2: Fry the Shrimp

In a large skillet, heat oil over medium-high heat. While the oil warms up (and fills your kitchen with mouthwatering anticipation), pat your shrimp dry with paper towels. This helps achieve that coveted crispy exterior when you toss them into the hot oil. Cook those beauties until they turn pink and golden, about two minutes per side.

Step 3: Whip Up the Sauce

In a bowl, combine mayonnaise, honey, sweetened condensed milk, and soy sauce. Stir until everything melds together into a creamy goodness that might just tempt you to eat it straight from the bowl (I won’t tell!).

Step 4: Combine Everything

Once your shrimp are cooked to perfection and your walnuts are nice and crunchy, it’s time to unite them! In a large mixing bowl, gently fold in your fried shrimp with the creamy sauce until well-coated.

Step 5: Serve It Up

Garnish with those fabulous candied walnuts you prepared earlier! Transfer everything onto a serving platter or individual plates if you’re feeling fancy—drizzle with any leftover sauce if you have some left (we know how hard it is not to lick the bowl clean).

Step 6: Enjoy

Take a moment to admire your culinary masterpiece before digging in! Serve it hot over steamed rice or alongside stir-fried veggies for an unforgettable meal.

With these steps in hand, you’re now armed with all you need to create this mouthwatering Honey Walnut Shrimp—a dish that’s bound to become a favorite in your household!

Perfecting the Cooking Process

Start by preparing the shrimp—clean and dry them well. Meanwhile, combine the honey, soy sauce, and other ingredients in a separate bowl. Sear the shrimp until golden brown, then toss them in the sauce for that signature glaze.

Add Your Touch

Feel free to swap out walnuts for pecans or add a dash of chili flakes for some heat. You can also replace honey with maple syrup for a unique twist or throw in some fresh herbs like cilantro for an aromatic lift.

Storing & Reheating

Store leftover Honey Walnut Shrimp in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to keep the shrimp crispy instead of microwaving them, which can make them soggy.

Sometimes I catch myself daydreaming about that one dinner party where my friends couldn’t stop raving about this Honey Walnut Shrimp—like it was the culinary equivalent of winning an Oscar!

FAQs:

What is Honey Walnut Shrimp?

Honey Walnut Shrimp is a popular dish in Chinese-American cuisine. It combines crispy shrimp with a sweet and creamy sauce made from honey and mayonnaise, often garnished with candied walnuts. This dish offers a delightful mix of textures and flavors, making it a favorite among seafood lovers. You can serve it over rice or alongside vegetables for a complete meal.

How do you make Honey Walnut Shrimp at home?

To make Honey Walnut Shrimp at home, start by preparing the shrimp and coating them in cornstarch for extra crunch. Fry the shrimp until golden brown. For the sauce, mix mayonnaise, honey, and lemon juice. Toss the fried shrimp in this sauce and add candied walnuts for that signature flavor. Serve it hot to enjoy its best taste.

Can I use other nuts instead of walnuts in Honey Walnut Shrimp?

Yes, you can experiment with other nuts if you prefer. Cashews or almonds could be great alternatives that still offer a crunchy texture. However, walnuts are traditionally used due to their unique flavor that complements the sweetness of the dish perfectly. Adjusting the nuts will slightly change the overall taste but can still be delicious.

Is Honey Walnut Shrimp healthy?

Honey Walnut Shrimp can be enjoyed as an occasional treat rather than a daily staple due to its rich ingredients like mayonnaise and fried shrimp. While it contains shrimp which is high in protein, the sugar from honey and calories from frying can add up quickly. Consider serving smaller portions or pairing it with veggies to balance your meal.

Conclusion for Honey Walnut Shrimp:

In summary, Honey Walnut Shrimp is a delectable blend of crispy shrimp coated in a sweet honey sauce with crunchy walnuts on top. Making it at home allows you to customize flavors while ensuring freshness. Although it’s not the healthiest option due to its rich sauce and frying method, enjoying this dish occasionally can satisfy your cravings for something special. Serve it as part of your next family dinner for a memorable culinary experience!

Print

Honey Walnut Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Honey Walnut Shrimp is a delectable fusion of crispy shrimp, sweet honey glaze, and crunchy walnuts that brings a taste of restaurant elegance to your home. This dish is perfect for family dinners or special occasions, combining savory and sweet flavors in every bite. Easy to prepare, it’s guaranteed to impress your guests and elevate your culinary repertoire. Get ready for a flavor explosion!

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 cup walnuts, chopped
• 1/2 cup mayonnaise
• 1/4 cup honey
• 1/4 cup sweetened condensed milk
• 1/2 tsp salt
• 1/2 cup cooking oil (for frying)
• 2 tbsp low-sodium soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the walnuts: Simmer walnuts in water for five minutes. Drain, toss in sugar, and fry until golden brown.
2. Fry the shrimp: Heat oil in a skillet over medium-high heat. Pat shrimp dry, then fry until pink and golden, about 2 minutes per side.
3. Make the sauce: In a bowl, mix mayonnaise, honey, sweetened condensed milk, and soy sauce until smooth.
4. Combine: Gently fold fried shrimp into the sauce until well-coated.
5. Serve: Garnish with candied walnuts on top and serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese-American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 22g
• Sodium: 560mg
• Fat: 30g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 160mg