Description
Experience the vibrant flavors of Italy with this Italian Grinder Salad Sandwich. Loaded with layers of savory salami, ham, and creamy provolone cheese, complemented by fresh lettuce and a zesty homemade dressing, this sandwich is perfect for any gathering. Whether you’re hosting a picnic or enjoying a casual lunch, each bite transports you to an authentic Italian deli, making it a delightful treat for your taste buds.
Ingredients
Scale
- 2 submarine rolls
- 4 oz sliced salami
- 4 oz sliced ham (honey or regular)
- 2 oz provolone cheese
- 1 cup fresh lettuce (romaine or iceberg)
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the submarine rolls in half lengthwise. Optionally toast them at 350°F until golden brown.
- In a small bowl, whisk together red wine vinegar and olive oil; season with salt and pepper.
- On the bottom half of each roll, layer salami, ham, provolone cheese, and lettuce.
- Drizzle the dressing generously over the fillings.
- Close the sandwich, pressing gently to hold it together. For enhanced flavor, wrap in foil for about 10 minutes.
- Slice into manageable pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg