The aroma of melting chocolate mingling with toasted nuts and gooey marshmallows can make anyone weak in the knees. Levain Bakery-Style Rocky Road Cookies encapsulate this blissful experience perfectly, delivering a rich, indulgent treat that feels like a warm hug on a chilly day.
Imagine biting into a thick, chewy cookie that takes you back to your childhood. Each mouthful bursts with fudgy chocolate, crunchy walnuts, and fluffy marshmallows. Whether it’s a cozy family gathering or just a Tuesday afternoon craving, these cookies are the perfect companion for any occasion.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for any baking novice
- With layers of rich chocolate flavor and delightful textures, they will impress everyone
- Their stunning appearance makes them the star of any dessert table
- Plus, they’re versatile enough to customize with your favorite add-ins!
Ingredients for Levain Bakery-Style Rocky Road Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use unbleached flour for the best texture.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder for deep chocolate flavor.
- Granulated Sugar: Provides sweetness; adjust based on your taste preference.
- Brown Sugar: Use packed brown sugar for moisture and that chewy texture we all crave.
- Unsalted Butter: Ensure it’s at room temperature to mix well into your dough.
- Eggs: Large eggs work best; they help bind everything together beautifully.
For the Rocky Road mix-ins:
- Chopped Walnuts: Toast them lightly before mixing in for an extra crunch.
- Mini Marshmallows: They add a delightful chewiness; you can use regular ones if you prefer!
- Chocolate Chips: Dark or semi-sweet chips will enhance the chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Levain Bakery-Style Rocky Road Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper so your cookies don’t stick like my grandma’s stories about her youth.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt until well blended. This is where those dry ingredients meet their destiny!
Step 3: Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add in both sugars and beat until light and fluffy—think clouds but tastier.
Step 4: Add Eggs
Add the eggs one at a time to the butter mixture. Beat well after each addition; it’s like giving your cookies a little pep talk!
Step 5: Combine Mixtures
Slowly incorporate the dry ingredients into the wet ingredients. Stir just until combined—don’t overmix unless you want cookies as tough as my morning face.
Step 6: Add Rocky Road Goodness
Fold in chopped walnuts, mini marshmallows, and chocolate chips gently. The cookie dough should look like an avalanche of deliciousness about to happen.
Step 7: Bake
Scoop generous balls of dough onto the baking sheets about two inches apart. Bake for about 12-15 minutes or until edges are set but centers are still soft—a little jiggle is okay; they’ll firm up as they cool!
Once done baking, let them cool slightly on the sheets before transferring them to wire racks. Enjoy these decadent treats warm with a glass of milk or share them with friends (if you can resist).
These Levain Bakery-Style Rocky Road Cookies are not just desserts; they’re experiences waiting to happen. So preheat that oven and let’s get baking! You won’t regret it—or maybe you will when you have to share!
You Must Know
- These Levain Bakery-Style Rocky Road Cookies are a chocolate lover’s dream come true
- With gooey marshmallows and crunchy nuts, they elevate any dessert table
- You’re not just making cookies; you’re crafting memories that will melt in your mouth and warm your heart
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Then, mix your dry ingredients while the butter softens. Next, cream the butter and sugars until fluffy before adding eggs and vanilla. Finally, fold in chocolate chips, nuts, and marshmallows for that perfect Levain Bakery-style texture.
Add Your Touch
Feel free to customize these cookies! Swap out chocolate chips for white chocolate or add a pinch of sea salt for an extra flavor kick. You can also try different nuts like pecans or even throw in some crushed pretzels for a salty crunch.
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to bring back that gooey goodness without turning them into rocks.
Chef's Helpful Tips
- For the best results, always use room temperature ingredients; it helps create a smoother batter and fluffier cookies
- Don’t overmix the dough; it can lead to tougher cookies
- Lastly, let the cookies cool on the baking sheet before transferring them to a wire rack
The first time I made these Levain Bakery-Style Rocky Road Cookies, my friends devoured them like they were competing in an Olympic sport! The laughter and crumbs flying everywhere made it a memorable night filled with sweet joy.
FAQs:
What ingredients do I need for Levain Bakery-Style Rocky Road Cookies?
To make Levain Bakery-Style Rocky Road Cookies, you will need all-purpose flour, unsweetened cocoa powder, baking soda, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips, walnuts or pecans, and mini marshmallows. Each ingredient plays a vital role in creating the rich flavor and chewy texture that these cookies are known for. Make sure to use high-quality chocolate for the best results.
How long do I bake Levain Bakery-Style Rocky Road Cookies?
For perfect Levain Bakery-Style Rocky Road Cookies, preheat your oven to 350°F (175°C) and bake them for about 12-15 minutes. The key is to take them out when the edges are set but the centers still look slightly underbaked. This ensures a soft and gooey interior while maintaining a crispy exterior. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I customize my Levain Bakery-Style Rocky Road Cookies?
Absolutely! You can customize your Levain Bakery-Style Rocky Road Cookies by adding different types of nuts or chocolate. Consider using dark chocolate chips or white chocolate chunks for a unique twist. You might also add coconut flakes or replace some of the nuts with your favorites. These variations allow you to create a personalized cookie that reflects your taste preferences.
How should I store my Levain Bakery-Style Rocky Road Cookies?
To keep your Levain Bakery-Style Rocky Road Cookies fresh, store them in an airtight container at room temperature. They will last up to one week; however, they are best enjoyed within the first few days. If you want to preserve their freshness longer, consider freezing them in an airtight bag. They can be thawed at room temperature before serving.
Conclusion for Levain Bakery-Style Rocky Road Cookies:
Levain Bakery-Style Rocky Road Cookies are a delightful treat that combines rich chocolate flavor with crunchy nuts and fluffy marshmallows. By following this recipe closely and customizing it to your taste, you can achieve bakery-quality cookies at home. Remember to monitor the baking time carefully to maintain that gooey center while achieving a perfectly crisp edge. Enjoy these cookies fresh out of the oven or stored properly for later indulgence!
Levain Bakery-Style Rocky Road Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Levain Bakery-Style Rocky Road Cookies are a rich and indulgent treat that combines the deep flavor of chocolate, crunchy toasted walnuts, and fluffy marshmallows. Each thick, chewy cookie is a delightful blast from the past, perfect for sharing at gatherings or enjoying on a cozy afternoon. With their gooey center and crispy edges, these cookies are sure to satisfy any sweet tooth.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped walnuts (toasted)
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, cream the softened butter until smooth. Gradually add in both sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped walnuts, mini marshmallows, and chocolate chips gently.
- Scoop generous balls of dough onto baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 240
- Sugar: 16g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
