Irresistible Maple Pecan Scones Recipe – Perfectly Fluffy

There’s something magical about waking up to the aroma of freshly baked Maple Pecan Scones wafting through the house. Imagine fluffy, buttery scones filled with crunchy pecans and drizzled with a sweet maple glaze that makes your heart dance. They’re like little clouds of happiness, perfect for breakfast or an afternoon snack.

I still remember the first time I made these scones. It was a chilly Sunday morning, and my family gathered around the kitchen table, eagerly awaiting the warm treats that were about to emerge from the oven. The smiles on their faces as they took their first bites are forever etched in my memory. These scones truly bring people together!

I’ll never forget how my friends devoured these scones at brunch, asking for seconds (and thirds) while raving about their deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of any good scone; choose high-quality flour for a tender texture.

• Baking Powder: Make sure it’s fresh! It’s what gives your scones that lovely rise.

• Granulated Sugar: This adds sweetness and balances the nuttiness from the pecans.

• Salt: Just a pinch enhances all the flavors without making it taste salty.

• Unsalted Butter: Cold and cubed butter is essential for those flaky layers we all adore.

• Pecans: Toast them lightly for an added depth of flavor and crunch in your scones.

• Maple Syrup: Pure maple syrup is key; it adds that glorious sweetness and rich flavor!

• Heavy Cream: Full-fat cream gives these scones richness; don’t skimp on it!

• Eggs: Use one egg for binding; it helps everything come together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Pecan Scones

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so nothing sticks during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This step ensures even distribution of ingredients.

Add Cold Butter: Toss in cubed cold butter into the dry mixture. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs—this is where magic begins!

Add Pecans and Wet Ingredients: Stir in chopped pecans next. In another bowl, mix heavy cream, egg, and maple syrup before pouring it into the dry mix until just combined.

Knead Gently and Shape Dough: On a floured surface, gently knead the dough just until it holds together—too much kneading makes them tough! Shape it into a circle about 1-inch thick.

Cut and Bake Scones: Cut out triangles or circles using a sharp knife or biscuit cutter. Place them on the prepared baking sheet and bake for 15-20 minutes until golden brown—your kitchen will smell heavenly!

Once you take them out of the oven, let them cool slightly while you prepare a drizzle of more maple syrup mixed with powdered sugar. Drizzle generously over each warm scone—you won’t regret it!

And there you have it! These Maple Pecan Scones are not only delightful in flavor but also incredibly satisfying to make. Enjoy with a cup of coffee or tea while basking in the warmth of your kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while you mix the dry ingredients. This allows the scones to rise perfectly as they bake. Next, combine wet ingredients separately so they blend smoothly into the dough. Finally, fold in the pecans and maple syrup gently to avoid overworking the dough.

Add Your Touch

Feel free to swap out pecans for walnuts or even chocolate chips for a different flavor profile. You can also add a dash of cinnamon or nutmeg for extra warmth. For those who enjoy a bit of zest, consider incorporating orange or lemon zest to brighten the scone’s flavor.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them for up to three months. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

Sharing my first batch of Maple Pecan Scones with friends was unforgettable; their delighted faces made all my efforts worthwhile.

FAQ

How can I make my Maple Pecan Scones fluffier?

To achieve fluffier scones, ensure you’re using cold butter when mixing into your dry ingredients. This helps create pockets of steam during baking, making them rise beautifully.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Swap half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition without sacrificing texture.

What should I do if my dough is too sticky?

If your dough becomes too sticky, sprinkle in a little extra flour gradually while mixing until it reaches a manageable consistency without overworking it.

How can I tell when my Maple Pecan Scones are done baking?

Your scones are ready when they turn golden brown on top and spring back lightly when pressed. A toothpick inserted should come out clean from the center.

Conclusion for Maple Pecan Scones

In conclusion, these Maple Pecan Scones are not just delicious but also versatile and easy to make at home! Remember to preheat your oven, customize your ingredients, and store leftovers properly for maximum enjoyment. With a few simple tips and personal touches, you’ll impress family and friends with scones that rival any café’s offering! Enjoy baking!

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Maple Pecan Scones

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 8 scones 1x

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Description

Maple Pecan Scones are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans in a fluffy, buttery scone. Perfect for breakfast or an afternoon snack, these scones are sure to elevate your baking game and impress family and friends. The warm aroma filling your kitchen as they bake will have everyone eagerly waiting for their first bite. With simple ingredients and easy preparation, you can create a café-quality experience right at home.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/2 cup pecans (chopped)
• 1/4 cup pure maple syrup
• 1/2 cup heavy cream
• 1 large egg

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Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Stir in chopped pecans.
5. In another bowl, combine heavy cream, egg, and maple syrup. Pour into the dry mixture until just combined.
6. Gently knead the dough on a floured surface until it holds together. Shape into a circle about 1-inch thick.
7. Cut into triangles or circles and place on the baking sheet.
8. Bake for 15-20 minutes until golden brown. Drizzle with a mixture of maple syrup and powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 230
• Sugar: 7g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg