Description
Mozzarella Chicken in Basil Cream Sauce is a delectable Italian dish that features tender chicken breasts smothered in a creamy basil-infused sauce, topped with melty mozzarella cheese. Perfect for both family dinners and special gatherings, this recipe boasts rich flavors that will impress your guests. Pair it with pasta or crusty bread to soak up every last drop of the luscious sauce. Indulge in this comforting meal that’s as delightful to prepare as it is to enjoy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup fresh basil leaves, chopped
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; sear for 5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer gently.
- Stir in chopped basil and cook for 5 minutes.
- Return chicken to the skillet, top with mozzarella cheese, and bake for 20 minutes until bubbly and golden.
- Serve hot with sauce drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg