I can’t think of a sweeter way to celebrate life than with a slice of no bake apple pie cheesecake. Imagine the creamy, dreamy texture melting in your mouth while the cinnamon apple topping dances on your taste buds like it’s auditioning for a Broadway show. This dessert is the perfect combination of two classics that will have you singing its praises long after the last bite.
Every time I whip up this no bake apple pie cheesecake, I’m transported back to Grandma’s kitchen, where she would spin tales as sweet as her desserts. The comforting aroma of spiced apples filled the air, making our hearts swell faster than our waistlines. Whether it’s a family gathering or a cozy night in, this cheesecake always steals the spotlight and leaves everyone craving more.
Why You'll Love This Recipe
- This no bake apple pie cheesecake is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor combines creamy cheesecake with delightful apple pie filling for a unique twist
- Visually stunning with its layers of goodness, it’s sure to impress any guest
- It’s versatile enough for any occasion—from holiday parties to simple weeknight desserts
I remember one Thanksgiving when I surprised my family with this dessert instead of traditional pumpkin pie. Their faces lit up like Christmas morning when they took their first bites—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: These are your crust foundation; choose finely crushed crumbs for the best texture.
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Unsalted Butter: Use melted butter to bind the crust together perfectly; it adds richness too.
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Cream Cheese: Opt for full-fat cream cheese for a luxuriously creamy filling that won’t disappoint.
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Sugar: Granulated sugar sweetens the cheesecake; adjust according to your taste preference.
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Sour Cream: This adds tanginess and creaminess; use full-fat for optimal results.
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Vanilla Extract: Pure vanilla extract enhances flavor complexity; don’t skimp on this ingredient!
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Canned Apple Pie Filling: For convenience, use quality store-bought filling or make your own if you’re feeling adventurous.
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Cinnamon and Nutmeg: These spices provide warmth and depth; fresh ground is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan using your fingers or the bottom of a glass.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar and mix until combined; the mixture should be light and fluffy.
Add Sour Cream and Vanilla: Fold in sour cream and vanilla extract gently until well incorporated. Be careful not to overmix—it should be silky but not runny!
Layer with Apple Filling: Spread half of the cheesecake mixture over the crust, followed by an even layer of apple pie filling. Spoon remaining cheesecake mixture on top, smoothing it out with a spatula.
Chill Out!: Cover your masterpiece with plastic wrap and refrigerate for at least four hours (or overnight). Patience is key here—let those flavors meld beautifully!
Serve & Savor!: Once set, remove from fridge and carefully release from springform pan. Slice into pieces and enjoy topped with whipped cream if desired!
Now that you know how to create this no bake apple pie cheesecake, get ready to impress friends and family! Enjoy every creamy bite while basking in compliments—because you deserve them all!
You Must Know
- No bake Apple pie cheesecake is a dessert that combines the best of both worlds—smooth, creamy cheesecake and delightful apple pie flavors
- The rich aroma of cinnamon and buttery crust will fill your kitchen, making it impossible not to smile
Perfecting the Cooking Process
Start by preparing the crust while the apple filling cools. This ensures a sturdy base for your cheesecake without any sogginess.
Add Your Touch
Feel free to swap in different fruits like peaches or berries for a fun twist on this classic dessert.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy it cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother consistency when mixing
- Avoid overmixing to keep your cheesecake light and fluffy
- Fresh apples provide the best flavor, so choose them wisely for that crisp bite
Sharing this no bake Apple pie cheesecake recipe has become a cherished tradition in my family. Every time I make it, I can still hear my Aunt Judy’s joyful laughter at our last holiday gathering.
FAQ
What is the best type of apple for no bake Apple pie cheesecake?
Granny Smith apples are ideal due to their tartness that balances sweetness perfectly.
Can I make no bake Apple pie cheesecake ahead of time?
Absolutely! It’s perfect to prepare a day in advance for flavors to meld beautifully.
How long does no bake Apple pie cheesecake last in the fridge?
It stays fresh for about three days when stored properly in an airtight container.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the ultimate dessert fusion with this No Bake Apple Pie Cheesecake! Creamy cheesecake meets spiced apple pie filling on a buttery graham cracker crust, creating a delightful treat that’s perfect for any occasion. Easy to prepare and beautifully layered, this dessert will impress your guests and leave them craving more. Enjoy the comforting flavors reminiscent of Grandma’s kitchen, without the hassle of baking!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 21 oz canned apple pie filling
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until fully combined. Press into a 9-inch springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Fold in sour cream and vanilla extract gently until well blended.
- Spread half of the cheesecake mixture over the crust, layer with apple pie filling, then top with remaining cheesecake mixture.
- Cover and refrigerate for at least four hours or overnight to set.
- Serve chilled, optionally topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 26g
- Sodium: 265mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
