Irresistible One Pan Balsamic Chicken Recipe in 30 Minutes

In the grand culinary tapestry of life, few dishes weave together simplicity and flavor quite like One Pan Balsamic Chicken. Picture this: succulent chicken breasts soaked in a sweet and tangy balsamic glaze, nestled alongside vibrant vegetables that practically sing with color. As you pull this dish from the oven, the aroma wafts through your home, instantly transforming it into a cozy haven. You know it’s love when even your cat raises an eyebrow, seemingly impressed by your kitchen prowess.

Now let me take you back to a time when I first discovered this gem of a recipe. It was a typical weeknight—my fridge was almost as bare as my social calendar. But with a few pantry staples, I whipped up this delightful dish that had everyone asking for seconds (and maybe thirds). Perfect for busy evenings or those days when you just want to impress without breaking a sweat, One Pan Balsamic Chicken is your ticket to culinary glory.

Ingredients for One Pan Balsamic Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do. Choose ones that are plump and fresh for the best results.

• Fresh Garlic: Opt for firm garlic cloves; they pack a flavorful punch in our dish.

• Balsamic Vinegar: A good quality balsamic vinegar brings all those tangy-sweet vibes we crave.

• Olive Oil: Extra virgin olive oil adds richness and helps in roasting the chicken and veggies beautifully.

• Honey: This natural sweetener balances the acidity of the vinegar perfectly.

For the Vegetables:

• Bell Peppers: Any color works; they add sweetness and crunch while soaking up all those delicious flavors.

• Red Onion: This adds depth and sweetness as it caramelizes during roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Balsamic Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating, grab a large baking pan or sheet—this will be your trusty companion throughout this cooking adventure.

Step 2: Prepare the Chicken

Season your chicken breasts generously with salt and pepper on both sides. Now drizzle some olive oil over them to keep things juicy.

Step 3: Make the Sauce

In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and a splash of olive oil. The mixture should be smooth and glossy—like liquid gold!

Step 4: Arrange Everything on the Pan

Place seasoned chicken breasts on one side of the baking pan. On the other side, toss in chopped bell peppers and red onion. Pour that glorious balsamic sauce all over everything.

Step 5: Roast Away

Slide your pan into the preheated oven and roast for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). You’ll know it’s done when it’s golden brown and fragrant—a true masterpiece!

Step 6: Serve Up

Once cooked, transfer everything to plates. Drizzle any remaining sauce from the pan over your chicken and veggies for that finishing touch that screams “I’m fancy!”

And there you have it—a One Pan Balsamic Chicken that not only tastes incredible but also looks stunning on your dining table! Enjoy every bite while basking in glory—you deserve it!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors, then toss in your veggies. While they sauté, whip up that glorious balsamic glaze for a dreamy finish.

Add Your Touch

Feel free to swap out chicken for tofu or add seasonal veggies like zucchini or bell peppers. A sprinkle of feta cheese can elevate your dish to gourmet status!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet or microwave, adding a splash of water to keep everything moist.

Sometimes I think my friends love this One Pan Balsamic Chicken more than they love me, especially when I bring it to potlucks—nothing like food envy at a gathering!

FAQs:

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a delicious and easy-to-make dish that combines juicy chicken thighs or breasts with vibrant vegetables, all cooked together in a single pan. The key ingredient, balsamic vinegar, adds a tangy flavor that enhances the chicken and veggies. This dish is perfect for busy weeknights as it requires minimal cleanup and can be on the table in under an hour.

How long does it take to prepare One Pan Balsamic Chicken?

Preparing One Pan Balsamic Chicken takes about 10 minutes. Cooking time is around 30 to 35 minutes, depending on the thickness of the chicken pieces. In total, you can enjoy this flavorful dish in about 45 minutes. This makes it an excellent choice for those looking for quick, healthy meals without sacrificing taste.

Can I customize One Pan Balsamic Chicken with different vegetables?

Absolutely! One Pan Balsamic Chicken is very versatile. You can use any vegetables you prefer or have on hand. Bell peppers, zucchini, broccoli, and carrots work wonderfully with the balsamic flavors. Feel free to experiment with seasonal veggies to make this dish your own while keeping its delightful taste intact.

Is One Pan Balsamic Chicken healthy?

Yes, One Pan Balsamic Chicken is a healthy meal option. It features lean protein from chicken and nutritious vegetables packed with vitamins and minerals. The use of balsamic vinegar also adds flavor without excessive calories or unhealthy fats. This dish is perfect for anyone looking to maintain a balanced diet while enjoying delicious food.

Conclusion for One Pan Balsamic Chicken:

One Pan Balsamic Chicken offers a simple yet flavorful way to enjoy a nutritious meal. With minimal prep time and easy cleanup, it’s ideal for busy weeknights. Using fresh vegetables enhances the dish’s health benefits while the balsamic glaze elevates its taste profile. Whether you’re cooking for family or entertaining guests, this recipe delivers satisfaction in every bite! Enjoy making One Pan Balsamic Chicken as part of your regular dinner rotation for quick and tasty meals!

Print

One Pan Balsamic Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pan Balsamic Chicken is a mouthwatering dish that effortlessly combines juicy chicken breasts with colorful, roasted vegetables, all enveloped in a sweet and tangy balsamic glaze. Perfect for busy weeknights or entertaining guests, this easy-to-make recipe requires just one pan, ensuring minimal cleanup while delivering maximum flavor. In under an hour, you can enjoy a wholesome and visually stunning meal that’s sure to impress.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 4 cloves fresh garlic, minced
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 2 bell peppers, chopped (any color)
• 1 medium red onion, sliced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a large baking pan.
2. Season the chicken breasts with salt and pepper; drizzle olive oil over them.
3. In a bowl, whisk together balsamic vinegar, honey, and minced garlic until smooth.
4. Arrange the seasoned chicken on one side of the baking pan; add bell peppers and red onion on the other side.
5. Pour the balsamic mixture over the chicken and veggies.
6. Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
7. Serve hot, drizzling any remaining sauce over the dish for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breast with veggies (approximately 250g)
• Calories: 320
• Sugar: 8g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg