There’s nothing quite like the aroma of warm pumpkin spice wafting through your kitchen, making you feel all cozy and nostalgic. Imagine biting into a slice of Pumpkin Spice Dump Cake, where every forkful delivers a delightful mix of sweet pumpkin goodness and warm spices that dance on your tongue. It’s like Halloween, Thanksgiving, and Christmas all rolled into one deliciously gooey dessert that makes you want to wear fuzzy socks and watch Hallmark movies.
This dessert is not just about taste—it’s a full-on experience! I recall the first time I whipped up this beauty during a family gathering. My aunt, who usually critiques my cooking with the precision of a Michelin inspector, took one bite and declared it “a slice of heaven.” So trust me when I say that whether you’re celebrating fall or just need an excuse to indulge in something sweet, this Pumpkin Spice Dump Cake will take center stage at any occasion.
Why You'll Love This Recipe
- This Pumpkin Spice Dump Cake is incredibly easy to prepare, making it perfect for busy days when you crave comfort food
- The flavor profile boasts rich pumpkin and warm spices that will have everyone asking for seconds
- With its stunning golden-brown appearance topped with whipped cream, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to serve as a dessert or even breakfast with a cup of coffee!
Ingredients for Pumpkin Spice Dump Cake
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it’s pre-sweetened.
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Yellow Cake Mix: A box of yellow cake mix serves as the base; no need for any mixing—just pour and spread!
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Pumpkin Pie Spice: This magical blend adds warmth and depth; if you’re feeling adventurous, create your own mix from cinnamon, nutmeg, and ginger.
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Unsalted Butter: Melted butter brings richness; it helps bind everything together while creating that irresistible crust.
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Chopped Nuts (optional): Walnuts or pecans add a delightful crunch; sprinkle them on top before baking for an extra texture boost.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pumpkin Spice Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty 9×13-inch baking dish and give it a light spray with nonstick cooking spray. You want this cake to slide out like butter on hot toast!
Step 2: Mix the Magic
In a large mixing bowl, combine the canned pumpkin puree with water—yes, just water! Add in the pumpkin pie spice and mix until smooth. You might want to use an electric mixer because we’re aiming for creamy perfection here!
Step 3: Layer It Up
Pour the pumpkin mixture into your prepared baking dish and spread it evenly with a spatula. Don’t be shy—give it some love! Now sprinkle the dry yellow cake mix evenly over the top without mixing it in. Just let those layers hang out together.
Step 4: Pour on the Goodness
Melt your unsalted butter (make sure it’s fully melted) and drizzle it generously over the entire cake mix layer. Feel free to get creative here; drizzle in zig-zags or circles—food should be fun too!
Step 5: Bake Away
Pop that masterpiece into your preheated oven and bake for about 45-50 minutes. The edges should be golden brown while the center remains delightfully gooey. Your kitchen will start smelling like autumn bliss!
Step 6: Serve It Right
Let your dump cake cool slightly before serving. Top each slice with whipped cream or ice cream if you’re feeling extra indulgent. This dessert is best enjoyed warm with friends—or maybe just by yourself while binge-watching your favorite show!
And there you have it—your very own Pumpkin Spice Dump Cake ready to steal the spotlight at any gathering or quiet night in! Enjoy every spoonful of this delightful creation!
You Must Know
- This delightful Pumpkin Spice Dump Cake is not just a dessert; it’s a hug in a dish
- With minimal effort, you can impress your guests while indulging in the warm, cozy flavors of fall
- It’s perfect for gatherings or just a comforting night in
Perfecting the Cooking Process
First, preheat your oven to 350 degrees Fahrenheit. Next, mix the pumpkin puree with spices and sugar, then spread it evenly in the baking dish. Sprinkle the cake mix on top and drizzle melted butter over it. Bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to swap out pumpkin puree for sweet potato or butternut squash for a fun twist. You can also add nuts or chocolate chips for extra texture and richness. For an adult version, consider adding a splash of rum or bourbon to elevate those flavors.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply pop individual servings in the microwave for about 30 seconds or warm it in the oven at 350 degrees until heated through.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter that blends beautifully
- Keep an eye on baking time; every oven is different!
- Lastly, don’t skip the butter drizzle—it creates that irresistible crust
I still remember the first time I made this Pumpkin Spice Dump Cake; my friends devoured it so quickly that I barely got a slice! Their laughter and compliments filled the kitchen, making me feel like a superstar chef—if only I had worn my apron!
FAQs :
What ingredients do I need for Pumpkin Spice Dump Cake?
To make a delicious Pumpkin Spice Dump Cake, you will need pumpkin puree, cake mix, eggs, evaporated milk, sugar, and pumpkin spice. You can also add nuts or chocolate chips for extra flavor. The beauty of this recipe lies in its simplicity; just combine the ingredients and let the oven do the work. This easy dessert is perfect for fall gatherings or a cozy night in.
How long does it take to bake Pumpkin Spice Dump Cake?
Baking your Pumpkin Spice Dump Cake typically takes about 50 to 60 minutes at 350°F (175°C). Keep an eye on it as it bakes. You want the top to be golden brown and a toothpick inserted into the center should come out clean. Allow the cake to cool for a few minutes before serving to let the flavors meld together beautifully.
Can I make Pumpkin Spice Dump Cake ahead of time?
Yes, you can prepare Pumpkin Spice Dump Cake ahead of time! Just bake it as directed, then let it cool completely before covering it with plastic wrap or foil. Store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat individual portions in the microwave for a warm treat that tastes freshly baked.
What should I serve with Pumpkin Spice Dump Cake?
Pumpkin Spice Dump Cake pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. You can also sprinkle some chopped nuts on top for added crunch. These toppings enhance its rich flavors and create a delightful dessert experience that everyone will love during fall gatherings or holiday celebrations.
Conclusion for Pumpkin Spice Dump Cake :
In conclusion, making a Pumpkin Spice Dump Cake is an effortless way to enjoy the seasonal flavors of fall. With simple ingredients and minimal prep time, you can create a warm and inviting dessert that delights everyone at your table. Whether you choose to serve it warm with ice cream or chilled with whipped cream, this cake is sure to become a favorite. Enjoy baking this easy recipe and share it with friends and family during your next gathering!
Pumpkin Spice Dump Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
Description
Pumpkin Spice Dump Cake is a delightful, gooey dessert that captures the essence of fall in every bite. With its warm pumpkin flavor complemented by a medley of spices, this easy-to-make cake is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Topped with whipped cream or a scoop of ice cream, each slice offers an irresistible taste of autumn nostalgia that will leave everyone asking for seconds.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup water
- 1 (15.25 oz) box yellow cake mix
- 1 tbsp pumpkin pie spice
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin puree and water until smooth. Stir in pumpkin pie spice.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the dry cake mix over the pumpkin layer without mixing it in.
- Drizzle melted butter over the cake mix evenly.
- Bake for 45-50 minutes until golden brown on the edges and gooey in the center.
- Allow to cool slightly before serving with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
