Sausage Gravy Puff Pie is a delightful dish that combines flaky pastry with creamy, savory sausage gravy, creating an irresistible comfort food experience. The aroma wafting through your kitchen will make everyone swoon as they anticipate the first bite.
Imagine gathering around the table with family on a cozy Sunday morning, laughter echoing as you serve up this scrumptious pie. It’s perfect for brunch or a lazy afternoon, promising to wrap you in warmth and flavor.
Why You'll Love This Recipe
- This Sausage Gravy Puff Pie is incredibly easy to prepare and requires minimal ingredients
- Its rich flavor profile will have everyone asking for seconds
- The golden, flaky crust adds visual appeal and texture that makes this dish unforgettable
- Perfect for brunch gatherings or a hearty dinner, it’s versatile enough for any occasion
I once made this dish for my friends during a game night, and let me tell you—their reactions were priceless. They devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Opt for store-bought puff pastry for convenience; it saves time and still delivers buttery goodness.
- Ground Sausage: Use your favorite breakfast sausage; the spices will enhance the gravy’s flavor.
- Flour: A small amount is needed to thicken the gravy; all-purpose flour works perfectly here.
- Milk: Whole milk creates a rich and creamy texture; don’t skimp on this ingredient!
- Salt and Pepper: Season generously; these basic spices elevate the flavors significantly.
- Butter: A tablespoon of butter adds richness and depth to the gravy, making it even more indulgent.
- Onion: Diced onion gives a subtle sweetness that balances the savory sausage well.
- Garlic Powder: Adds a fragrant note that complements the sausage beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Carefully place it into a greased pie dish, letting it hang over the edges.
Sauté the Sausage and Onion: In a large skillet over medium heat, cook the ground sausage until browned and crumbly, which takes about 5-7 minutes. Add diced onion during the last few minutes until translucent and aromatic.
Create the Gravy Base: Sprinkle flour over the cooked sausage mixture, stirring continuously for about 1 minute to eliminate raw flour taste. Gradually pour in milk while whisking until smooth and thickened, about 3-5 minutes.
Season to Perfection: Add salt, pepper, and garlic powder to taste. Stir well to blend all flavors harmoniously together—this step is crucial for an outstanding gravy experience!
Assemble and Bake: Pour the creamy sausage mixture into your prepared puff pastry shell. Fold in any excess pastry around the edges for an artistic flair. Bake in your preheated oven for 25-30 minutes until golden brown and bubbly.
Cool and Serve: Allow your Sausage Gravy Puff Pie to cool slightly before slicing into it—trust me, those first pieces are worth waiting for! Serve warm with a side salad or fresh fruit for balance.
This charming dish is sure to become a staple at your table! The combination of flaky pastry and rich gravy creates an unforgettable culinary experience that’s both fun to make and even more enjoyable to devour. Enjoy every cheesy bite!
You Must Know
- Savor the rich flavors of sausage gravy puff pie, perfect for brunch or dinner
- The flaky pastry envelops a creamy, savory filling that delights your taste buds
- Pair it with a crispy salad for a balanced meal that’s sure to impress everyone at the table
Perfecting the Cooking Process
Start by browning the sausage before adding onion and garlic, then stir in flour for a thick base. This method ensures each flavor shines through while achieving that perfect creamy texture.
Add Your Touch
Feel free to swap out ingredients! Try turkey sausage for a lighter option or add spinach for an extra veggie boost. You can even spice things up with cayenne pepper for a kick.
Storing & Reheating
Store leftover sausage gravy puff pie in airtight containers in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and crispy again.
Chef's Helpful Tips
- For optimal flavor, use high-quality sausage—your taste buds will thank you
- Ensure the gravy is thick enough before filling to prevent soggy pastry
- Always allow the dish to cool slightly before serving; it’s easier to slice and serve this way
Sometimes I whip up this dish when friends come over, and their reactions are priceless—it’s like watching kids on Christmas morning when they take that first bite!
FAQ
Can I make sausage gravy puff pie ahead of time?
Absolutely! Prepare it a day ahead and bake just before serving for fresh goodness.
What type of sausage works best for this recipe?
Use any breakfast sausage you love; spicy or mild options work wonderfully!
How do I keep my puff pastry from getting soggy?
Ensure your filling is not too wet and bake immediately after assembling to maintain crunch.
Sausage Gravy Puff Pie
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sausage Gravy Puff Pie is the ultimate comfort food, featuring a flaky pastry crust enveloping a creamy, savory sausage gravy. Perfect for brunch or a cozy family dinner, this dish brings warmth and flavor to your table. With minimal ingredients and easy preparation, you’ll be serving up smiles in no time. Experience the delightful aroma as you bake, and watch as everyone eagerly anticipates their first bite of this irresistibly delicious meal.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1/2 cup diced onion
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until about 1/8 inch thick, then place it into a greased pie dish.
- In a skillet over medium heat, brown the ground sausage for 5-7 minutes. Add diced onions in the last few minutes until translucent.
- Sprinkle flour over the sausage mixture, stir for 1 minute, then gradually whisk in milk until smooth and thickened (3-5 minutes).
- Season with salt, pepper, and garlic powder; mix well.
- Pour the sausage mixture into the pastry shell and fold excess pastry over edges for flair. Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
