Description
Slow Cooker Garlic Butter Steak Bites and Potatoes is a comforting dish that combines tender steak and buttery potatoes infused with aromatic garlic. This effortless recipe slow-cooks to perfection, delivering rich flavors that will have your family asking for seconds. Ideal for busy weeknights or special gatherings, this hearty meal is sure to impress!
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and rinse the baby potatoes.
- In a bowl, season the steak with salt, pepper, and thyme until well-coated.
- In a pan over medium heat, melt 2 tablespoons of butter. Sauté minced garlic until fragrant (about 1 minute).
- In the slow cooker, layer the seasoned steak bites and halved potatoes. Pour the sautéed garlic mixture and beef broth over them, then top with remaining butter.
- Cook on low for 6 hours or high for 3 hours until meat is tender and potatoes are soft.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg