Irresistible Sopapilla Recipe: Golden & Fluffy Treats

There’s something magical about a warm, pillowy sopapilla. Imagine biting into a golden, crispy shell that gives way to a soft, fluffy interior, and just when you think it can’t get better, you drizzle some honey on top. That sweet aroma of fried dough mingling with the honey is enough to make anyone swoon. Whether it’s a chilly evening or a festive gathering, these little delights bring comfort and joy like nothing else.

I remember the first time I tried making this sopapilla recipe; my kitchen turned into a floury battlefield. My kids were covered in flour like they had been in a snowstorm, and let me tell you, the laughter was just as sweet as the treats we were creating. Sopapillas are perfect for family gatherings or cozy nights in; they promise an explosion of flavors that will have everyone asking for seconds.

My friends couldn’t stop raving about how these sopapillas stole the show during our last game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; this is the backbone of your sopapillas.

• Baking Powder: This ingredient helps your dough rise beautifully; fresh baking powder makes all the difference.

• Salt: Just a pinch enhances the flavor and balances the sweetness nicely.

• Cooking Oil: Choose a neutral oil like canola or vegetable oil for frying; it allows the flavor of the sopapillas to shine.

• Water: Use warm water to help incorporate the ingredients smoothly and create that perfect dough consistency.

• Honey (for serving): Drizzle generously over your warm sopapillas for that final touch of sweetness; it’s an absolute must!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Mix Your Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, and salt. Whisk together until well blended – it should look like snow but without the cold.

Add Water and Knead: Gradually add warm water to your dry mix while stirring until it forms a shaggy dough. Once combined, knead gently on a floured surface until smooth – about 5 minutes should do!

Let It Rest: Cover your dough with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This time allows gluten to develop, which makes rolling easier.

Roll Out the Dough: After resting, divide your dough into manageable portions. Roll out each piece on a floured surface until it’s about 1/4-inch thick – aim for even thickness for uniform cooking!

Cut Into Shapes: Cut your rolled dough into squares or triangles using a sharp knife or pizza cutter. Keep them roughly equal in size so they cook evenly – just think of them as little pillows waiting for their moment!

Fry Them Up!: Heat oil in a deep skillet over medium heat until shimmering. Carefully drop in your cut shapes one at a time – fry until golden brown on both sides (about 2-3 minutes). Drain on paper towels when done.

Now you have perfectly fluffy sopapillas ready to be drizzled with honey!

Serve them warm and watch as they disappear faster than you can say “sopapilla.” Enjoy!

Perfecting the Cooking Process

Start by mixing your dough until it’s smooth, then roll it out evenly. Cut into squares and fry until golden brown, ensuring the oil is hot enough to create a crispy exterior.

Add Your Touch

Feel free to experiment with fillings like cream cheese or fruit preserves. For a twist, sprinkle some chocolate chips inside before frying, for a gooey surprise!

Storing & Reheating

Store any leftover sopapillas in an airtight container at room temperature. Reheat in the oven for 5 minutes at 350°F for optimal crispiness.

Cooking these sopapillas always reminds me of family gatherings where laughter echoed over the smell of warm pastries; they truly bring people together.

FAQ

Can I make the sopapilla recipe ahead of time?

Yes, you can prepare the dough in advance and refrigerate it until needed.

What’s the best oil to use for frying?

Vegetable oil or canola oil works best due to their high smoke points.

How do I prevent my sopapillas from becoming greasy?

Ensure your oil is hot enough before adding the dough; this helps achieve a crispy texture.

Print

Sopapillas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Sopapillas are delightful, warm pastries with a crispy exterior and fluffy interior, drizzled with honey for the perfect sweet treat. This easy recipe is ideal for family gatherings or cozy nights in, offering a comforting experience that everyone will love. With just a few simple ingredients and straightforward steps, you can create these irresistible bites that promise to be a hit at any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup cooking oil (canola or vegetable)
• 3/4 cup warm water
• Honey (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together flour, baking powder, and salt until well combined.
2. Gradually add warm water to the dry mixture while stirring until a shaggy dough forms.
3. Knead gently on a floured surface for about 5 minutes until smooth; let the dough rest for 30 minutes.
4. Roll out the rested dough to about 1/4-inch thick and cut into squares or triangles.
5. Heat oil in a deep skillet over medium heat until shimmering. Fry the pieces until golden brown on both sides (about 2-3 minutes). Drain on paper towels.
6. Serve warm with a generous drizzle of honey.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg