Irresistible Spicy Pineapple Jalapeño Chutney Recipe

The aroma wafting from the kitchen when you whip up Spicy Pineapple Jalapeño Chutney is nothing short of intoxicating. Imagine the tangy sweetness of ripe pineapple mingling with fiery jalapeños, creating a dance of flavors that will tantalize your taste buds and make your guests wonder if you’re secretly a culinary genius.

Picture this: it’s a sunny afternoon, and you’re hosting a backyard barbecue. As the grill sizzles away, you pull out a jar of your homemade spicy pineapple jalapeño chutney. Your friends take one bite, and their eyes widen in surprise and delight. Instant applause! It’s moments like these that remind us why we love to cook—sharing joy through food.

Cooking this chutney has left my friends begging for the recipe after our last gathering, proving it’s a crowd-pleaser every single time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose ripe pineapples for maximum sweetness; they should feel slightly soft to the touch.

• Jalapeños: Select firm jalapeños for that perfect heat; remove seeds for less spice if desired.

• Red Onion: Use chopped red onion for added sweetness and color contrast.

• Brown Sugar: Opt for light brown sugar to balance the tartness of the pineapple beautifully.

• Cider Vinegar: Provides acidity that enhances the flavors while preserving the chutney.

• Garlic Cloves: Fresh garlic adds depth; finely mince them for even distribution of flavor.

• Salt: Just a pinch to elevate all those vibrant flavors.

• Ground Ginger: A dash of ground ginger adds warmth and an extra layer of complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Ingredients: Start by peeling and chopping your fresh pineapple into small chunks. Aim for about 2 cups of juicy goodness. Then slice the jalapeños—don’t forget to wear gloves unless you want your fingers to feel like they’ve entered a spicy realm!

Combine Everything in a Pot: In a medium-sized pot over medium heat, combine the chopped pineapple, sliced jalapeños, red onion, brown sugar, cider vinegar, minced garlic, salt, and ground ginger. Stir well until everything is mixed together nicely.

Bring it to a Simmer: Increase the heat to medium-high until the mixture begins to bubble gently. Keep an eye on it; nobody wants burnt chutney! Reduce heat and let it simmer while stirring occasionally until it thickens—about 20 minutes should do it.

Cool and Store Your Chutney: Once thickened, remove from heat and let it cool slightly before transferring it into sterilized jars. This chutney can be refrigerated for up to two weeks—if you can resist eating it all at once!

Enjoy Your Creation!: Now comes the best part—taste testing! Slather some on your favorite grilled meats or enjoy with tortilla chips as you kick back and bask in your culinary glory.

By following these steps closely, you’ll have an irresistible Spicy Pineapple Jalapeño Chutney that turns any meal into an exciting flavor adventure!

Perfecting the Cooking Process

Start by chopping the pineapple and jalapeños before heating. Sauté onions until golden, then add garlic for a fragrant base. Finally, combine everything in a pot to simmer until thickened.

Add Your Touch

Consider adding ginger or cilantro for extra freshness. You can also adjust the heat level by varying the number of jalapeños used, ensuring it suits your taste perfectly.

Storing & Reheating

Store the chutney in airtight containers in the fridge for up to two weeks. To reheat, gently warm on the stove over low heat, stirring frequently to maintain texture.

Sharing this recipe always brings back memories of my friend’s barbecue where this chutney stole the show! Everyone begged for seconds, turning me into an unofficial chutney ambassador.

FAQ

What dishes pair well with Spicy Pineapple Jalapeño Chutney?

This chutney complements grilled meats, fish tacos, or even cheese platters beautifully.

Can I freeze Spicy Pineapple Jalapeño Chutney?

Yes, freeze it in small portions to enjoy later without losing flavor!

How can I reduce the spiciness of the chutney?

Add more pineapple or sugar to balance out the heat from jalapeños effectively.

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Spicy Pineapple Jalapeño Chutney

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Spicy Pineapple Jalapeño Chutney is a vibrant, sweet, and spicy condiment that elevates your meals to new heights. This easy-to-make chutney blends the tangy sweetness of fresh pineapple with the heat of jalapeños, creating a burst of flavor that pairs perfectly with grilled meats, tacos, or even as a dip. With its colorful presentation and irresistible taste, it’s sure to impress your guests and become a staple in your kitchen.

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Ingredients

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• 2 cups ripe pineapple, chopped
• 2 jalapeños, sliced (seeds removed for less heat)
• 1/2 cup red onion, chopped
• 1/4 cup light brown sugar
• 1/4 cup cider vinegar
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp ground ginger

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Instructions

1. Prep by peeling and chopping the pineapple into small chunks.
2. In a medium pot over medium heat, combine chopped pineapple, sliced jalapeños, red onion, brown sugar, cider vinegar, minced garlic, salt, and ground ginger. Stir well.
3. Increase heat to medium-high until bubbling; then reduce heat to simmer for about 20 minutes until thickened.
4. Cool slightly before transferring to sterilized jars. Refrigerate for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 25
• Sugar: 5g
• Sodium: 60mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg