There’s something magical about a slice of White Pizza with Prosciutto & Hot Honey that takes your taste buds on a rollercoaster ride. Imagine biting into a warm, cheesy slice topped with delicate prosciutto, sweet honey drizzles, and fresh herbs. The creamy mozzarella blends perfectly with the saltiness of the prosciutto, while the hot honey adds a surprising kick that keeps you coming back for more.
Every time I whip up this dish, it transports me to cozy gatherings with friends and family, where laughter fills the air and delicious aromas waft from the oven. It’s the kind of meal that turns ordinary evenings into memorable feasts, perfect for celebrating life’s little moments or just enjoying a Netflix binge with pizza in hand.
Why You'll Love This Recipe
- This White Pizza with Prosciutto & Hot Honey is incredibly easy to prepare, making it perfect for any weeknight dinner
- It’s bursting with flavor, combining sweet and savory notes that dance together in harmony
- The visually appealing toppings create an Instagram-worthy dish that’s sure to impress your guests
- Versatile enough for parties or casual nights at home, it’s destined to become a favorite
I’ll never forget the first time I made this white pizza; my friends devoured it within minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Store-bought or homemade works great; just ensure it’s fresh for best results.
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Fresh Mozzarella Cheese: Use high-quality cheese for that creamy texture that stretches beautifully when melted.
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Prosciutto: Thinly sliced for the best flavor; opt for authentic Italian prosciutto if possible.
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Hot Honey: A drizzle of hot honey adds sweetness and heat—perfectly balances the salty prosciutto.
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Fresh Basil: Torn leaves add freshness; sprinkle them on just before serving to keep their vibrant flavor.
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Olive Oil: A good drizzle enhances flavor; use extra virgin for a rich taste.
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Salt and Pepper: Essential seasonings; season sparingly as prosciutto already brings saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Follow these steps to create your heavenly White Pizza with Prosciutto & Hot Honey:
Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface until it reaches your desired thickness.
Add Olive Oil and Cheese: Transfer the rolled dough to a baking sheet or pizza stone. Drizzle olive oil over the surface, then scatter fresh mozzarella evenly across the top.
Bake Until Golden Brown: Place your pizza in the oven for about 12-15 minutes until the cheese is bubbling and golden brown around the edges.
Top with Prosciutto and Honey: Once baked, remove from the oven and layer thin slices of prosciutto over the gooey cheese. Drizzle hot honey generously across everything.
Finish with Fresh Basil: Top off your masterpiece by adding torn basil leaves; they bring brightness and aroma right before serving.
Enjoy every bite of your culinary creation! Each slice promises warmth and satisfaction that will make you smile from ear to ear.
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey elevates flavor to the next level
- The mix of creamy cheese and sweet heat creates a heavenly bite
- Perfect for impressing guests or indulging during a cozy night in, it’s a pizza you’ll crave again and again
Perfecting the Cooking Process
Start by preheating your oven to 475°F while preparing your dough and toppings. Roll out the dough thinly, then layer on cheeses before adding prosciutto and a drizzle of hot honey. Bake until golden and bubbly, ensuring a crispy crust.
Add Your Touch
Feel free to swap mozzarella for burrata for extra creaminess, or add arugula after baking for freshness. Experimenting with different cheeses or even adding roasted garlic can give your pizza a unique twist that reflects your personal taste.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge for up to three days. To reheat, place slices on a baking sheet in a 350°F oven until warmed through, retaining that crispy crust you love.
Chef's Helpful Tips
- Achieving the perfect White Pizza involves using high-quality cheese for rich flavor
- Always preheat your oven to ensure an evenly baked crust
- Let the pizza cool slightly before slicing to preserve its toppings
The first time I made this pizza, my friends couldn’t stop raving about it! It quickly became our go-to dish for game nights and celebrations alike.
FAQ
Can I use store-bought dough for this White Pizza with Prosciutto & Hot Honey?
Yes, store-bought dough can save time without sacrificing flavor or texture.
How do I make my own hot honey?
Simply combine honey with red pepper flakes and let it infuse for an hour.
What cheese works best on white pizza?
A blend of mozzarella and ricotta creates perfect creaminess and flavor balance.
White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 4
Description
White Pizza with Prosciutto & Hot Honey is an exquisite blend of creamy mozzarella, savory prosciutto, and a kick of hot honey that will tantalize your taste buds. This easy-to-make dish transforms any meal into a celebration, perfect for gatherings or a cozy night in. With its visually stunning toppings and delightful flavors, it’s destined to become your new favorite pizza recipe.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone and drizzle with olive oil. Evenly scatter mozzarella slices on top.
- Bake for 12-15 minutes until the cheese is bubbling and edges are golden brown.
- Remove from oven, layer prosciutto over the cheese, and drizzle with hot honey.
- Finish with torn basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
