The rich aroma of garlic wafts through the kitchen as you prepare to make One Pot Chicken Alfredo Pasta. Picture creamy sauce enveloping tender chicken and al dente pasta – it’s comfort food at its finest.

Imagine hosting a cozy dinner where everyone gathers around the table, forks eagerly poised to dive into this luscious dish. You can almost hear the delighted gasps as they take their first bite.
Why You'll Love This Recipe
- This one pot chicken alfredo pasta is incredibly easy to prepare with minimal cleanup necessary
- The creamy flavor profile will tantalize your taste buds with each bite
- Its visual appeal will brighten any dinner table and it’s versatile enough for any occasion from casual nights to fancy gatherings
Every time I make this dish, my family acts like they just stumbled upon a gold mine of flavor and delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for the best protein-to-pasta ratio; adjust based on your crowd.
- Fresh Garlic: Choose firm cloves because fresh garlic packs a flavor punch that jarred varieties can’t match.
- Pasta: Fettuccine or penne works beautifully; just remember not to overcook it.
- Heavy Cream: This is the secret to that dreamy sauce; don’t skimp on quality.
- Parmesan Cheese: Grate your cheese fresh for maximum flavor; pre-grated versions can be sad little flakes.
- Chicken Broth: Low-sodium broth ensures your dish isn’t too salty but still packed with flavor.
- Spinach (optional): Toss in some fresh spinach for color and added nutrition – it wilts beautifully in the sauce.
- Salt and Pepper: Essential seasonings to elevate every component of your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces; this helps them cook evenly and quickly.
Sauté the Chicken: In a large pot over medium-high heat, add olive oil and toss in the chicken pieces until they turn golden brown on all sides.
Add Garlic & Seasonings: Once your chicken is cooked through, add minced garlic along with salt and pepper; sauté until fragrant for about 1 minute.
Pasta Time: Pour in your chosen pasta alongside the heavy cream and chicken broth; stir everything together while bringing it to a gentle boil.
Creamy Sauce Creation: Reduce heat once boiling; let simmer until pasta is cooked al dente and sauce thickens slightly, stirring occasionally so nothing sticks.
Finish It Off: Stir in freshly grated Parmesan cheese until melted and creamy; fold in spinach if using until wilted before serving hot.
This One Pot Chicken Alfredo Pasta makes an incredible meal that can be whipped up in no time!
In conclusion, cooking doesn’t have to be complicated or stressful. With this simple yet satisfying recipe for chicken alfredo pasta made in one pot, you’ll impress family and friends with minimal effort. Enjoy every creamy bite!
You Must Know
- One Pot Chicken Alfredo Pasta is not just a meal; it’s a hug in a bowl
- The creamy sauce envelops the pasta, while the chicken adds heartiness
- This dish is quick to make and perfect for weeknight dinners, ensuring you don’t sacrifice flavor for convenience
Perfecting the Cooking Process
To achieve optimal results, start by searing the chicken, then cook the pasta while preparing the sauce to save time and enhance flavors.
Add Your Touch
Feel free to swap in different proteins like shrimp or vegetables like broccoli for a personal twist. Experiment with herbs or spices to elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on low heat, adding a splash of milk for creaminess.
Chef's Helpful Tips
- For perfecting One Pot Chicken Alfredo Pasta, always use fresh ingredients for the best flavors
- Don’t overcrowd your pot; this ensures even cooking and prevents soggy pasta
- Lastly, taste your sauce before serving; adjusting seasoning can elevate your dish tremendously
Cooking this dish has become a family favorite, especially when my kids declare it “the best dinner ever.” Their smiles while devouring it are priceless!
FAQ
Can I use whole wheat pasta for One Pot Chicken Alfredo Pasta?
Yes, whole wheat pasta works well but may require slight adjustments in cooking time.
How can I make One Pot Chicken Alfredo Pasta healthier?
Consider using low-fat cream or adding more vegetables like spinach or zucchini.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or a dairy-free alternative like coconut milk for a lighter option.

One Pot Chicken Alfredo Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in this creamy and delicious One Pot Chicken Alfredo Pasta, a quick and satisfying meal perfect for busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 1 cup fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces for even cooking.
- In a large pot over medium-high heat, add 2 tsp olive oil and sauté the chicken until golden brown (about 5-7 minutes).
- Add minced garlic, salt, and pepper; sauté until fragrant (about 1 minute).
- Stir in pasta, heavy cream, and chicken broth; bring to a gentle boil.
- Reduce heat to simmer until pasta is al dente and sauce thickens slightly, stirring occasionally (about 10 minutes).
- Stir in grated Parmesan until melted and creamy; fold in spinach if using until wilted before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg