The aroma of sizzling steak mingling with the rich scent of garlic butter wafting through your kitchen is enough to make anyone weak in the knees. Imagine biting into perfectly tender steak with a buttery finish that simply melts in your mouth while crispy roasted potatoes sing their praises on the side. This isn’t just dinner; it’s a culinary celebration waiting to happen.
I remember the first time I made garlic butter steak and potatoes for my family. The moment they walked into the house and caught a whiff of those intoxicating scents, I could practically hear their stomachs growl in unison. It turned out to be one of those rare nights where everyone was happy, and even my picky eater second cousin declared it “the best thing ever.” You’ll want to keep this recipe close for those moments when you need to impress your loved ones or simply treat yourself.
Why You'll Love This Recipe
- This garlic butter steak and potatoes recipe is not only quick and easy but also bursting with flavor
- The vibrant colors and textures make it visually appealing on any table
- It’s versatile enough for a casual weeknight dinner or an elegant weekend feast
- Perfect for impressing guests or enjoying a cozy night in!
The last family gathering featured this dish, and trust me, the compliments were endless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Ribeye or Sirloin): Choose high-quality cuts for tenderness; marbling means more flavor.
- Potatoes: I prefer Yukon Golds for their creamy texture; they roast beautifully.
- Garlic: Fresh is best! Use whole cloves for roasting; minced adds intensity.
- Butter: Unsalted is ideal so you can control the seasoning; it enhances richness.
- Olive Oil: A drizzle helps achieve that beautiful sear on the steak.
- Fresh Herbs (Thyme or Rosemary): These add fragrant notes that elevate the dish.
- Salt & Pepper: Essential seasonings that bring out all the fantastic flavors.
For the sauce:
- Lemon Juice: A splash at the end brightens up all those rich flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your potatoes into bite-sized pieces. This ensures even cooking while also maximizing surface area for that glorious crispiness.
Season Your Steak: Generously season both sides of your steak with salt and pepper. Let it sit at room temperature for about 30 minutes. This helps enhance flavor and promotes even cooking.
Sear That Steak: Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Carefully place your seasoned steak in the pan; listen for that satisfying sizzle as you seal in those juices.
Add Garlic & Herbs: Once the first side gets beautifully brown (about 3-4 minutes), flip it over. Now toss in smashed garlic cloves and herbs around the edges of the pan. Cook until you reach your desired doneness—medium rare is around 135°F (57°C).
Add Butter Bliss: Reduce heat slightly, then add butter to the pan. As it melts, spoon it over your steak repeatedly—a technique known as baste that infuses incredible flavor throughout.
Roast Those Potatoes: While your steak rests (don’t skip this step!), spread diced potatoes on a baking sheet. Drizzle olive oil, salt, pepper, and herbs over them before roasting at 425°F (220°C) until golden brown—about 25-30 minutes should do.
Now picture this: crispy potato edges mingling with succulent slices of garlic-butter-drizzled steak while memories are created around your dinner table.
This combo isn’t just about filling bellies; it’s about filling hearts too!
You Must Know
- This garlic butter steak and potatoes recipe is a game-changer
- The rich aromas fill the kitchen, creating an irresistible invitation for dinner
- It’s an all-in-one meal that’s quick, satisfying, and perfect for impressing your guests or indulging yourself on a cozy night in
Perfecting the Cooking Process
Sear the steak first to lock in those juices, then cook the potatoes while preparing the garlic butter sauce for an efficient and delicious result.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add your favorite herbs like rosemary or thyme for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve tenderness.
Chef's Helpful Tips
- For a perfectly seared steak, let it rest before cooking to ensure even heat distribution
- Always use fresh garlic for the best flavor; it makes a world of difference
- When reheating, add a splash of broth to keep everything juicy
Cooking this garlic butter steak and potatoes dish reminds me of family dinners where everyone gathered around the table, sharing laughter and stories while savoring each bite.
FAQ
What type of steak is best for garlic butter steak and potatoes?
Tender cuts like ribeye or sirloin work best for flavor and texture in this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter and marinate the steak in advance for enhanced flavor.
How can I make my potatoes crispy?
Parboil them before roasting; this helps achieve that crispy exterior everyone loves!
Garlic Butter Steak and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a mouthwatering dish featuring tender steak drizzled with rich garlic butter, paired with crispy roasted potatoes. Perfect for impressing guests or enjoying a cozy meal at home.
Ingredients
- Ribeye or Sirloin Steak
- Yukon Gold Potatoes
- Fresh Garlic
- Unsalted Butter
- Olive Oil
- Fresh Herbs (Thyme or Rosemary)
- Salt & Pepper
- Lemon Juice
Instructions
- Preheat oven to 425°F (220°C). Wash and chop potatoes into bite-sized pieces.
- Season steak with salt and pepper; let rest for 30 minutes at room temperature.
- Heat olive oil in a cast-iron skillet over medium-high heat. Sear steak for 3-4 minutes on each side until browned.
- Add smashed garlic cloves and herbs around the steak. Cook to desired doneness (medium rare: 135°F/57°C).
- Reduce heat, add butter, and baste the steak as it melts.
- Spread potatoes on a baking sheet, drizzle with olive oil, salt, and pepper. Roast until golden brown (25-30 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg
