Greek Chicken Meatballs with Lemon Orzo

Name: Greek Chicken Meatballs with Lemon Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/4 cup fresh parsley, chopped; 3 cloves garlic, minced; 2 tsp dried oregano; Zest and juice of 1 lemon; 1 cup orzo pasta; 1/4 cup Parmesan cheese, grated; 2 tbsp olive oil; Salt and pepper to taste

By Alicia Newsom

March 16, 2025

0

5

Jump to Recipe·Print Recipe

The aroma of freshly baked Greek Chicken Meatballs with Lemon Orzo wafts through the air, calling everyone to the dinner table like a siren song. Picture tender meatballs kissed by a hint of oregano and zesty lemon nestled atop fluffy orzo. This dish is not just food; it’s a culinary adventure waiting to happen.

As I prepared this recipe for my family last weekend, their faces lit up like kids on Christmas morning. The laughter and chatter echoed through my kitchen as we dove into plates filled with these delightful meatballs and vibrant orzo. This dish is perfect for gatherings, cozy dinners, or anytime you want to impress without breaking a sweat.

Why You'll Love This Recipe

This amazing dish offers effortless preparation without skimping on flavor
Customize ingredients easily based on what you have at home
Its colorful presentation makes it a showstopper at any table
Ideal for both casual meals and festive occasions!

When I first made these Greek Chicken Meatballs with Lemon Orzo, my friends declared me the “Meatball Queen,” and I haven’t looked back since!

Greek Chicken Meatballs with Lemon Orzo

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Use lean ground chicken for juicy meatballs without excess fat that can lead to greasiness.
Fresh Parsley: Bright green parsley adds freshness; opt for flat-leaf parsley for its rich flavor.
Garlic: Freshly minced garlic elevates the dish; avoid pre-minced versions for maximum flavor.
Oregano: Dried oregano brings that authentic Mediterranean vibe; use it generously for best results.
Lemon Zest and Juice: Fresh lemons add zing; zest them before juicing to capture all that citrus essence.
Orzo Pasta: The tiny pasta shapes soak up flavors beautifully; cook it al dente for the best texture.
Parmesan Cheese: Freshly grated cheese enhances creaminess; skip the powdered stuff if you can help it!
Olive Oil: A drizzle of high-quality olive oil adds depth; it’s worth splurging a little here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground chicken, minced garlic, chopped parsley, oregano, salt, pepper, lemon zest, and Parmesan cheese. Mix gently until well combined but be careful not to overwork the mixture.

Shape the Meatballs: With wet hands (to prevent sticking), form small meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper as you work your way through the mixture.

Cook the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes or until they turn golden brown and reach an internal temperature of 165°F (74°C).

Prepare the Lemon Orzo: While the meatballs bake, bring a pot of salted water to boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Add Flavor to Orzo: In the same pot used for cooking orzo, heat olive oil over medium heat. Stir in lemon juice and season with salt and pepper before adding cooked orzo back in. Toss until well combined.

Serve It Up: Place a generous scoop of lemon orzo on each plate and top it off with several delectable meatballs. Garnish with extra parsley if desired and serve hot!

Now you’re ready to wow your family with these scrumptious Greek Chicken Meatballs with Lemon Orzo! Enjoy every bite while basking in your culinary glory!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by searing the chicken meatballs to lock in flavor, then cook the lemon orzo while they bake for perfect timing.

Serving and storing

Add Your Touch

Feel free to swap out herbs like dill for oregano or add feta cheese to the meatballs for a tangy twist.

Storing & Reheating

Store leftover Greek chicken meatballs in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Chef's Helpful Tips

Use fresh herbs for a brighter flavor, and don’t skip on the lemon zest—it adds amazing freshness
Be careful not to overcook the orzo; it should be al dente
For extra juiciness, let the meatballs rest before serving

Sometimes, I wonder if my friends love these Greek chicken meatballs more than me! Their rave reviews always make my heart swell with joy.

FAQs

FAQ

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well for a leaner option and maintains great flavor.

How can I make these meatballs gluten-free?

Simply substitute breadcrumbs with gluten-free options like crushed rice cakes or almond flour.

What can I serve with Greek chicken meatballs?

Pair them with a refreshing Greek salad or roasted veggies for a complete meal.

Print