Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 store-bought pie crust; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 cup bell peppers, diced (mixed colors); 4 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar and mozzarella blend); Salt and pepper to taste; 1 tbsp olive oil for sautéing

By Alicia Newsom

April 4, 2025

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There’s something magical about a Spring Vegetable Quiche that dances on your palate like a salsa dancer at a wedding. Picture this: a buttery, flaky crust cradling vibrant veggies, tender eggs, and just the right amount of cheese oozing with flavor. The aroma wafts through your kitchen, enchanting everyone who enters, making them wonder what culinary sorcery you’ve conjured up. This dish is not just food it’s an experience that brightens up any brunch table or fancy picnic.

The first time I made this quiche was during an impromptu brunch for my friends. Imagine the laughter, the clinking of glasses, and my friend Charlie trying to convince everyone that quiche is just fancy egg pie. But as soon as they took their first bite, all arguments vanished into thin air. The smiles said it all this dish had won their hearts (and stomachs) in seconds.

Why You'll Love This Recipe

This Spring Vegetable Quiche is incredibly easy to prepare, making it perfect for any home cook
Its delightful flavor profile blends fresh veggies and creamy eggs beautifully
The vibrant colors create an appealing centerpiece for any meal
Plus, it’s versatile enough to serve for breakfast, lunch, or dinner

I still remember the joy on my friends’ faces when I pulled out the quiche from the oven, golden brown and bubbling with cheesy goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Use a store-bought crust for convenience or make your own if you’re feeling adventurous.
Fresh Spinach: Opt for bright green leaves as they pack a nutritious punch and add beautiful color.
Cherry Tomatoes: These little gems burst with sweetness and give your quiche that pop of flavor.
Bell Peppers: Choose a mix of colors for visual appeal they add crunch and sweetness.
Eggs: Fresh organic eggs yield the best flavor and texture go for free-range if possible.
Heavy Cream: This adds richness you can substitute half-and-half if you want a lighter option.
Shredded Cheese: A blend of cheddar and mozzarella works wonders for that gooey texture everyone loves.
Salt & Pepper: Simple but essential seasonings to enhance all those delightful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your trusty baking dish and lightly grease it to prevent sticking. Now roll out that pie crust into the dish so it hugs those edges like a warm blanket.

Sauté Your Veggies: In a skillet over medium heat, add a splash of olive oil. Toss in chopped spinach, bell peppers, and halved cherry tomatoes until they soften and release their vibrant aromas. It should take about 5 minutes.

Whisk the Eggs & Cream: In a mixing bowl, whisk together 4 large eggs with 1 cup of heavy cream until smooth. Add salt and pepper to taste this isn’t the time to be shy

Add Cheese & Veggies : Fold in your sautéed vegetables along with 1 cup of shredded cheese into the egg mixture. Stir gently so you don’t lose all that fluffy goodness.

Pour into Pie Crust: Carefully pour this colorful mixture into your prepared pie crust. Ensure even distribution so every slice is packed with veggie goodness.

Bake to Perfection: Slide that beauty into your preheated oven for about 35-40 minutes or until it’s golden brown on top and set in the center (no jiggliness allowed ). You’ll know it’s done when your kitchen smells like heaven.

Let it cool slightly before slicing this allows flavors to settle like old friends catching up after years apart. Serve warm or at room temperature either way, it’s sure to impress

This Spring Vegetable Quiche has become my go-to recipe for brunch gatherings and lazy Sundays alike It’s simple yet sophisticated enough to wow anyone who takes a slice a true crowd-pleaser

You Must Know

Spring Vegetable Quiche is the perfect dish for brunch or an easy dinner
With vibrant colors and fresh flavors, it’s a crowd-pleaser that can be made ahead
Enjoy it warm or cold, making it versatile for any occasion

Perfecting the Cooking Process

Start by pre-baking your crust for 10 minutes at 375°F. While it cools, sauté your veggies until tender. Then whisk eggs, cream, and seasonings before combining everything in the crust.

Serving and storing

Add Your Touch

Feel free to swap seasonal veggies like asparagus or zucchini based on your preference. Add cheese varieties like feta or goat cheese for extra creaminess and flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F for about 10-15 minutes until warmed through.

Chef's Helpful Tips

Use fresh vegetables for the best flavors and textures in your Spring Vegetable Quiche
Avoid overcooking the filling to maintain vibrant colors and nutrients
Consider using a store-bought crust for convenience without sacrificing taste

Spring Vegetable Quiche holds a special place in my heart I once made it for my sister’s birthday brunch, and everyone asked for seconds

FAQs

FAQ

How do I know when my quiche is done?

A knife inserted should come out clean, and the center should be set but slightly jiggly.

Can I freeze Spring Vegetable Quiche?

Yes, wrap it tightly in plastic wrap and foil before freezing. Thaw overnight before reheating.

What vegetables work best in a quiche?

Asparagus, spinach, bell peppers, and mushrooms all add great flavor and texture to your quiche.

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