Irresistible Amish Hamburger Steak Bake Recipe for Comfort

The aroma of tender beef, creamy gravy, and melting cheese wafts through the air as the Amish Hamburger Steak Bake bakes to perfection. Each slice reveals layers of flavor that dance on your taste buds, making you want to dive right in.

This dish is not just a meal; it’s a warm hug on a plate. Picture family gatherings where laughter fills the room while everyone digs into this comforting casserole. You can enjoy it at any occasion, from cozy weeknight dinners to festive potlucks. Get ready for an explosion of flavor that’ll have everyone asking for seconds!

I remember the first time I made this dish; my family couldn’t stop raving about it. Their smiles while savoring each bite are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still keeping that juicy flavor intact.

• Onions: Fresh onions add a wonderful sweetness; sauté until translucent for maximum flavor.

• Mushrooms: Use fresh mushrooms for an earthy depth that complements the beef beautifully.

• Cream of Mushroom Soup: This is the secret ingredient that ties everything together with a creamy texture.

• Shredded Cheese: I love using sharp cheddar for its bold flavor that adds richness to each bite.

• Beef Broth: Opt for low-sodium broth to keep control over saltiness while enhancing the savory notes.

• Seasonings: Simple salt and pepper work wonders, but feel free to sprinkle in some garlic powder for extra kick.

• Bread Crumbs: These add a delightful crunch on top; consider using Italian-seasoned crumbs for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and thoroughly.

Sauté the Aromatics: In a large skillet over medium heat, add a drizzle of olive oil and toss in diced onions. Sauté until they turn soft and fragrant, about 5 minutes.

Brown the Beef and Mushrooms: Add ground beef and sliced mushrooms to the skillet. Cook until browned and fully cooked through, breaking up the meat as you go along.

Add Creamy Goodness: Stir in the cream of mushroom soup and beef broth until well combined. Let it simmer gently so all those flavors mingle together beautifully.

Layer It Up!: In a greased baking dish, start layering: spoon half the beef mixture at the bottom, then sprinkle shredded cheese generously over it. Repeat these layers until all ingredients are used.

Topping Off with Crunchiness: Finally, sprinkle bread crumbs evenly across the top layer of cheese. This will create that crispy topping we all love!

Bake Until Golden Brown: Place your dish in the oven and bake for about 25-30 minutes or until golden brown and bubbly. Trust me; that aroma will have everyone gathering around!

Enjoy this heartwarming Amish Hamburger Steak Bake with friends or family – it’s bound to become an instant favorite!

Perfecting the Cooking Process

Sear the hamburger steaks first for a rich crust, then simmer them in gravy while preparing your sides. This sequence ensures maximum flavor and tender texture.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. You can also add vegetables like mushrooms or bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth to maintain moisture.

There was that one family gathering when I served this Amish Hamburger Steak Bake, and my cousin went back for thirds, declaring it “the best comfort food ever.” That kind of feedback warms my heart!

FAQ

Can I prepare Amish Hamburger Steak Bake ahead of time?

Absolutely! You can prepare it a day in advance and reheat before serving.

What side dishes pair well with this recipe?

Mashed potatoes, green beans, or cornbread complement this dish beautifully.

Can I freeze leftover hamburger steak bake?

Yes! Freeze leftovers in an airtight container for up to three months without losing flavor.

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Amish Hamburger Steak Bake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Amish Hamburger Steak Bake is a hearty and comforting casserole that brings families together around the dinner table. With layers of savory ground beef, creamy mushroom soup, and melted cheese, this dish is perfect for any occasion—from cozy weeknight dinners to festive gatherings. It’s easy to prepare and bursting with flavor, making it an instant favorite among both kids and adults alike.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 8 oz fresh mushrooms, sliced
• 10.5 oz can cream of mushroom soup
• 1/2 cup low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup bread crumbs (Italian-seasoned optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the diced onion in a drizzle of olive oil until soft.
3. Add the ground beef and sliced mushrooms; cook until browned.
4. Stir in the cream of mushroom soup and beef broth; simmer for a few minutes.
5. In a greased baking dish, layer half of the beef mixture, then half of the cheese. Repeat layers.
6. Top with bread crumbs and bake for 25-30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg