When the aroma of coffee and cocoa wafts through your kitchen, you know something magical is about to happen. Picture this: a warm brownie, rich and fudgy, layered with creamy mascarpone and kissed by a hint of espresso. That’s right! We’re diving into the world of Easy Tiramisu Brownies. This dessert brings together the best of both worlds—decadent brownies and the classic Italian tiramisu in one delightful bite.
I still remember the first time I whipped up these brownies for a family gathering. The moment my cousin took a bite, his eyes widened as if he’d just discovered fire. “Did you just invent chocolate?” he exclaimed, and I’ll admit, I felt like a culinary genius. These Easy Tiramisu Brownies are perfect for any occasion, whether it’s a cozy night in or an extravagant dinner party where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- These Easy Tiramisu Brownies are incredibly simple to prepare, making them perfect for busy days
- The blend of coffee and chocolate creates an indulgent flavor profile that is simply irresistible
- Their elegant appearance makes them ideal for special occasions or casual get-togethers
- Plus, they offer the versatility of being served warm or chilled, depending on your mood
I once brought these brownies to an office potluck, and you would have thought I had brought gold bars. Everyone was buzzing about them for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bittersweet Chocolate: Use high-quality chocolate for a deep flavor; I recommend 70% cocoa for that rich taste.
- Unsalted Butter: Fresh butter adds richness; ensure it’s at room temperature for easy mixing.
- Granulated Sugar: Standard sugar helps balance the bittersweet chocolate flavors; don’t skimp here!
- Large Eggs: Bring them to room temperature for smoother blending into your batter.
- All-Purpose Flour: This provides structure; sift it to avoid clumps and ensure even mixing.
- Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor without added sweetness.
- Espresso Powder: A little goes a long way in enhancing that coffee kick typical of tiramisu.
- Mascarpone Cheese: The star player in this recipe; it must be creamy and fresh for that luxurious texture.
- Coffee Liqueur (optional): A splash takes your brownies over the top; use your favorite brand or omit if desired.
- Cocoa Powder (for dusting): Always dust before serving for that authentic tiramisu look!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Lightly grease it for easy removal later.
Melt the Chocolate and Butter Together: In a heatproof bowl, combine bittersweet chocolate and unsalted butter. Melt over simmering water or microwave until smooth, stirring occasionally until silky.
Mix Sugar and Eggs: In another bowl, whisk granulated sugar with large eggs until fluffy and pale—about 3-4 minutes of whisking should do the trick. This adds air into your batter.
Add Dry Ingredients: Gently fold in all-purpose flour, cocoa powder, espresso powder, and salt until just combined—don’t overmix! Your batter will be thick yet luscious.
Bake the Brownies: Pour half of your brownie batter into the prepared pan. Use an offset spatula to spread evenly. Bake in preheated oven for 20 minutes until slightly puffed but not fully set.
Create Mascarpone Layer: While brownies bake, mix mascarpone cheese with coffee liqueur (if using) in a medium bowl until smooth and creamy. Set aside until brownies cool slightly.
Assemble Your Dessert: Once cooled slightly, spread mascarpone mixture over baked brownie layer evenly. Top with remaining brownie batter—don’t worry about perfection; rustic is charming!
Bake Again: Return to oven for another 15-20 minutes until edges pull away from sides and center is set but still fudgy—your kitchen will smell heavenly at this point!
Allow these Easy Tiramisu Brownies to cool completely before dusting with cocoa powder. Then slice them into generous squares that are sure to please everyone!
Let’s be honest; these Easy Tiramisu Brownies are not just desserts—they’re experiences waiting to happen! With every bite bringing together layers of flavor from rich chocolate to creamy mascarpone goodness, they promise satisfaction beyond compare! Grab your apron because it’s time for some delicious fun!
You Must Know
- Easy Tiramisu Brownies combine rich chocolate with coffee flavor, creating a delightful treat
- They are perfect for gatherings, and their creamy texture will impress everyone
- Plus, they are quick to whip up, making them a go-to recipe for unexpected guests
Perfecting the Cooking Process
Start by making the brownie batter first so it can cool while you prepare the tiramisu topping. This way, everything merges beautifully without rushing.
Add Your Touch
Feel free to swap out the coffee for espresso or even flavored liqueurs like Kahlua for an adult twist. Add nuts or chocolate chips for extra texture.
Storing & Reheating
Store your Easy Tiramisu Brownies in an airtight container in the fridge for up to five days. Reheat them gently in the microwave before serving.
Chef's Helpful Tips
- For perfect brownies, don’t overmix the batter; it keeps them fudgy
- Always let them cool completely before adding toppings to set properly
- A sprinkle of cocoa powder enhances flavor without extra calories
Sharing these Easy Tiramisu Brownies at a family gathering turned me into a dessert hero. The smiles on my family’s faces were priceless!
FAQ
Can I use a different type of chocolate?
Absolutely! Dark, milk, or even white chocolate can create delicious variations.
How do I ensure my brownies are fudgy?
Avoid overbaking and let them cool completely before slicing for that desired fudgy texture.
Can I prepare these ahead of time?
Yes! You can make them one day in advance and store them in the fridge overnight.
Easy Tiramisu Brownies
- Total Time: 50 minutes
- Yield: Serves 16 1x
Description
Experience the ultimate dessert fusion with these Easy Tiramisu Brownies! This delightful treat combines rich, fudgy chocolate brownies with a luscious mascarpone layer and a hint of espresso. Perfect for any occasion, these brownies are quick to prepare and will impress your guests with their creamy texture and decadent flavors. Serve them warm or chilled for an unforgettable sweet experience!
Ingredients
- 1 cup bittersweet chocolate (70% cocoa)
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp espresso powder
- 8 oz mascarpone cheese (creamy and fresh)
- 1 tbsp coffee liqueur (optional)
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a heatproof bowl, melt the bittersweet chocolate and unsalted butter together until smooth.
- In another bowl, whisk granulated sugar with eggs until fluffy.
- Gently fold in flour, cocoa powder, espresso powder, and salt until combined.
- Pour half of the brownie batter into the prepared pan and bake for 20 minutes.
- While baking, mix mascarpone cheese with coffee liqueur until smooth.
- After the first bake, spread the mascarpone mixture over the brownie layer, then top with remaining batter.
- Bake for another 15-20 minutes until set but fudgy. Cool completely before dusting with cocoa powder and slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
