Ultimate Steak and Potato Breakfast Hash Recipe

Steak and Potato Breakfast Hash is like a morning hug for your taste buds. Imagine the aroma of sizzling steak mingling with crispy, golden potatoes, all topped with perfectly fried eggs—it’s hard not to feel joy just thinking about it. This hearty dish wraps flavor and comfort in a warm embrace, making it the ultimate breakfast for any day that needs a delicious kickstart.

If you’re anything like me, breakfast can be a struggle. Eggs again? Please! But when Steak and Potato Breakfast Hash trots onto my plate, it’s an entirely different story. It’s the kind of meal that makes you feel like you’re sitting at a fancy brunch while still in your pajamas. The flavors dance on your palate as you realize that breakfast can be both indulgent and satisfying—who knew mornings could be this glorious?

Ingredients for Steak and Potato Breakfast Hash

Here’s what you’ll need to make this delicious dish:

• Steak: Choose sirloin or ribeye for the best flavor; they’ll give your hash that juicy goodness.

• Potatoes: Use Yukon Gold or red potatoes for their creamy texture and great roasting quality.

• Onion: Yellow onions bring sweetness; chop them finely to spread the love evenly throughout the hash.

• Bell Peppers: Go for vibrant colors like red or yellow—they add crunch and visual appeal.

• Garlic: Fresh garlic amps up the flavor; feel free to crush it if you’re feeling fancy.

• Eggs: You’ll need these for topping; poached or fried works beautifully—let’s keep it classy!

• Olive Oil: A splash of oil helps everything crisp up nicely; plus, it’s good for your heart (win-win).

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak and Potato Breakfast Hash

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your potatoes into small cubes—think bite-sized happiness. Chop your onion and bell peppers while you’re at it so they’re ready to join the party.

Step 2: Cook the Potatoes

In a large skillet over medium heat, add olive oil and toss in those diced potatoes. Season with salt and pepper. Cook until they start turning golden brown, which should take about 10-12 minutes. Stir occasionally because nobody likes burnt potatoes!

Step 3: Add Onions and Peppers

Once those potatoes are looking fabulous, mix in the onions and bell peppers. Let them cook together for another 5-7 minutes until all veggies are tender and fragrant.

Step 4: Sizzle Up the Steak

Push the veggies to one side of the skillet (the potato dance!) and add your cut-up steak on the other side. Cook until browned—about 5 minutes should do it—but keep an eye out because nobody likes chewy steak.

Step 5: Bring It All Together

Stir everything together in the skillet so that those amazing flavors meld into one cohesive dish. Let it hang out on low heat while you fry or poach those eggs.

Step 6: Serve with Style

Plate your Steak and Potato Breakfast Hash generously onto each plate, then top with an egg cooked just how you like it (runny yolks are recommended!). Drizzle with hot sauce if you’re feeling adventurous.

Now take a moment to admire your creation—it’s beautiful! Transfer to plates and drizzle with extra seasoning or herbs if desired for the perfect finishing touch.

With every bite of this Steak and Potato Breakfast Hash, you’re not just enjoying a meal; you’re indulging in an experience that turns mundane mornings into extraordinary ones. Whether it’s Sunday brunch with friends or just another Tuesday morning—this dish guarantees you’ll be smiling before you’ve even finished chewing!

Perfecting the Cooking Process

Start by cooking the potatoes until they are golden and crispy. While they’re sizzling, sear the steak to perfection. Then, add in onions and peppers for that extra flavor, mixing everything together just right before serving.

Add Your Touch

Feel free to swap out the steak for sausage or bacon, depending on your preference. Toss in some spinach or kale for added nutrition, or sprinkle some hot sauce if you like a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat until heated through, ensuring those crispy potatoes regain their crunch.

I remember the first time I made this steak and potato breakfast hash; my friends devoured it in minutes! Their smiles were priceless, and I knew I had stumbled upon something special.

FAQs:

What ingredients do I need for Steak and Potato Breakfast Hash?

To prepare a delicious Steak and Potato Breakfast Hash, you will need diced steak, chopped potatoes, onions, bell peppers, garlic, olive oil, salt, pepper, and eggs. Optionally, you can add cheese or fresh herbs for extra flavor. This recipe is versatile, allowing you to use leftover steak or any vegetables you have on hand. The combination of tender steak and crispy potatoes creates a hearty breakfast that energizes your day.

How long does it take to make Steak and Potato Breakfast Hash?

Making a Steak and Potato Breakfast Hash typically takes about 30 to 40 minutes from start to finish. This includes the time needed to cook the potatoes until they are golden and crispy, sauté the steak and vegetables, and fry the eggs to your liking. It’s a quick meal option that’s perfect for busy mornings when you crave something substantial without spending too much time in the kitchen.

Can I make Steak and Potato Breakfast Hash ahead of time?

Yes, you can prepare Steak and Potato Breakfast Hash ahead of time! Cook the hash completely and store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it in a skillet over medium heat until warmed through. You can also reheat individual portions in the microwave. This makes it an excellent option for meal prep enthusiasts looking to enjoy a hearty breakfast throughout the week.

What can I serve with Steak and Potato Breakfast Hash?

Steak and Potato Breakfast Hash pairs well with various sides. Consider serving it with a side of fresh fruit or toast for a balanced meal. You can also top it with avocado slices or serve it alongside a dollop of sour cream or salsa for added flavor. If you’re feeling indulgent, add a sprinkle of cheese on top right before serving. This dish is versatile enough to complement many breakfast favorites.

Conclusion for Steak and Potato Breakfast Hash:

In summary, Steak and Potato Breakfast Hash is a satisfying dish that combines savory flavors with hearty ingredients. With simple preparation steps, this recipe delivers both taste and nutrition in under 40 minutes. It’s perfect for using leftover steak while also being customizable with various toppings and side dishes. Enjoy this filling breakfast to start your day on the right note!

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Steak and Potato Breakfast Hash

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Steak and Potato Breakfast Hash is the perfect hearty dish to elevate your mornings. Combining tender steak and crispy potatoes with colorful vegetables, all topped with perfectly cooked eggs, this recipe offers a satisfying experience that’s both comforting and indulgent. Quick to prepare and customizable, it transforms any breakfast into a gourmet brunch experience you can enjoy at home.

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Ingredients

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• 8 oz steak (sirloin or ribeye), diced
• 2 medium Yukon Gold potatoes, diced (about 1 cup)
• 1 medium yellow onion, chopped
• 1 cup bell peppers (red or yellow), chopped
• 2 cloves garlic, minced
• 4 large eggs
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Dice the potatoes into bite-sized cubes and chop the onion and bell peppers.
2. Heat olive oil in a large skillet over medium heat. Add diced potatoes, season with salt and pepper, and cook for 10-12 minutes until golden brown, stirring occasionally.
3. Add the chopped onions and bell peppers to the skillet and cook for another 5-7 minutes until tender.
4. Push the veggies to one side of the skillet and add diced steak on the other side. Cook for about 5 minutes until browned.
5. Stir everything together in the skillet to combine flavors; reduce heat while you fry or poach eggs.
6. Serve generously on plates topped with cooked eggs, adding hot sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 400
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 210mg