Grilled Peach Burrata Salad is like a summer fling on a plate, where juicy peaches meet creamy burrata for a flavor explosion. Imagine biting into the sweetness of grilled peaches, perfectly paired with the silky texture of burrata as they flirt with fresh greens and a drizzle of balsamic glaze.
This salad is not just a dish; it’s an experience that transports you to sun-soaked picnics and backyard barbecues. Whether it’s a lazy Sunday brunch or an elegant dinner party, this salad promises to impress your guests while keeping your heart light and your taste buds dancing.
Why You'll Love This Recipe
- The Grilled Peach Burrata Salad is incredibly easy to whip up, making it perfect for busy weeknights
- The flavor profile is a delightful balance of sweet, savory, and tangy that will leave you craving more
- Its vibrant colors make it a standout dish for any occasion, adding flair to your table
- You can serve it as an appetizer or a light meal, adapting it to various dietary preferences with ease
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
-
Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they should be sweet and fragrant.
-
Burrata Cheese: Choose high-quality burrata for its creamy center; it adds richness and indulgence to the salad.
-
Mixed Greens: A combination of arugula and spinach works beautifully here, adding freshness and crunch.
-
Balsamic Glaze: Store-bought or homemade; this sweet-tangy drizzle brings all the flavors together.
-
Olive Oil: Use extra-virgin olive oil for drizzling over the salad—it’s packed with flavor!
-
Salt and Pepper: Essential seasonings to enhance the flavors of all your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Grill
Preheat your grill to medium-high heat. You want it hot enough to give those peaches beautiful grill marks but not so hot that they turn into charcoal.
Step 2: Slice Those Peaches
Cut each peach in half and remove the pit. If you’re feeling fancy, you can also slice them into wedges for easier grilling.
Step 3: Grill the Peaches
Brush the peach halves with olive oil and place them cut-side down on the grill. Cook for about 4-5 minutes until you see those gorgeous grill marks and they soften slightly.
Step 4: Assemble the Salad
In a large bowl, combine mixed greens. Tear the burrata into pieces (yes, it’s okay to get messy) and scatter it over the greens like edible clouds.
Step 5: Add Peaches & Drizzle
Once grilled, place those peach halves atop your salad masterpiece. Drizzle with balsamic glaze and olive oil before sprinkling salt and pepper over everything.
Step 6: Serve & Enjoy
Transfer your gorgeous creation onto plates. Get ready for compliments because this Grilled Peach Burrata Salad will steal the show!
Serve it up at your next gathering or enjoy it as a solo treat on a sunny day—it’s sure to become one of your favorites!
You Must Know
- This Grilled Peach Burrata Salad offers a delightful mix of flavors that will leave your taste buds dancing
- Perfect for summer gatherings, this dish combines sweet, juicy peaches with creamy burrata, making it a showstopper on any table
- Serve it as an appetizer or a light meal; it’s versatile and oh-so-delicious
Perfecting the Cooking Process
Begin by preheating your grill to medium-high heat. Slice the peaches in half and remove the pits. Grill them cut-side down for about 3-4 minutes until they have those lovely grill marks. While the peaches are grilling, prepare your salad greens and other ingredients to ensure everything is ready to go when the peaches are done.
Add Your Touch
Feel free to swap out the peaches for nectarines or even grilled apricots if you’re feeling adventurous. Add a sprinkle of toasted nuts for crunch or drizzle with balsamic glaze for an extra flavor kick. Customize this salad based on what you love or have available.
Storing & Reheating
Store leftover Grilled Peach Burrata Salad in an airtight container in the fridge for up to two days. The flavors meld wonderfully overnight, but avoid reheating; enjoy it cold for the best taste and texture.
Chef's Helpful Tips
- Use ripe but firm peaches to prevent them from falling apart on the grill
- Always grill with the lid closed to achieve even cooking and those perfect char marks
- Lastly, add burrata just before serving to keep it creamy and fresh
I remember the first time I made this Grilled Peach Burrata Salad at a family barbecue. My cousin declared it “the best thing since sliced bread,” which I believe is high praise coming from him!
FAQs:
What ingredients are needed for Grilled Peach Burrata Salad?
To prepare Grilled Peach Burrata Salad, you will need ripe peaches, creamy burrata cheese, fresh arugula, balsamic glaze, olive oil, salt, and pepper. You can enhance the flavor with nuts like walnuts or almonds and add herbs such as basil for a fresh touch. The combination of sweet grilled peaches and creamy burrata creates a delightful balance that makes this salad a standout dish. Remember to select peaches that are slightly soft to the touch for the best grilling results.
How do I grill peaches for the salad?
Grilling peaches for your Grilled Peach Burrata Salad is simple. Start by halving the peaches and removing the pits. Preheat your grill to medium heat and brush the cut sides with olive oil. Place them cut-side down on the grill and cook for about 3-4 minutes until grill marks appear. This caramelizes the sugars in the peaches, enhancing their sweetness. Flip them over and grill for an additional minute before removing from heat. Allow them to cool slightly before adding to your salad.
Can I make Grilled Peach Burrata Salad ahead of time?
Yes, you can prepare components of Grilled Peach Burrata Salad ahead of time. Slice and grill the peaches in advance; store them in an airtight container in the refrigerator. Prepare your dressing using balsamic glaze and olive oil beforehand as well. However, it’s best to assemble the salad just before serving to keep the arugula fresh and prevent it from wilting. Adding burrata at the last moment ensures it remains creamy and delicious.
What pairs well with Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad pairs wonderfully with various dishes. For a light meal, serve it alongside grilled chicken or fish for added protein. It also complements crusty bread or a charcuterie platter beautifully, making it perfect for gatherings or picnics. Additionally, a glass of chilled white wine or rosé enhances the overall experience with its refreshing notes that balance well with the sweet and savory flavors of the salad.
Conclusion for Grilled Peach Burrata Salad:
Grilled Peach Burrata Salad offers a delightful combination of flavors and textures that excite your palate. The sweetness of grilled peaches mingles beautifully with creamy burrata cheese, while fresh arugula adds a peppery note to each bite. This versatile dish is perfect for summer gatherings or as a light meal. By preparing key elements ahead of time, you can enjoy this refreshing salad effortlessly on busy days. Don’t forget to explore variations by adding herbs or nuts to make it uniquely yours!
Grilled Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a vibrant, refreshing dish that captures the essence of summer. Juicy grilled peaches meet creamy burrata cheese atop a bed of mixed greens, drizzled with a tangy balsamic glaze. This salad is perfect for brunch, dinner parties, or a light lunch, offering a delightful balance of flavors and textures that will impress your guests.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush peach halves with olive oil and place cut-side down on the grill. Grill for 4-5 minutes until grill marks appear and peaches soften.
- In a large bowl, combine mixed greens. Tear burrata into pieces and add on top of the greens.
- Once grilled, layer peach halves atop the salad. Drizzle with balsamic glaze and olive oil; season with salt and pepper.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
