Golden Grahams S’mores Bars are the ultimate treat that combines the nostalgic flavors of campfire s’mores with the crunch of cereal. Imagine biting into a bar that is crispy on the outside, gooey in the middle, and bursting with sweet chocolate and marshmallow goodness. Your taste buds will dance like they just found a secret stash of candy.
These bars aren’t just a dessert; they’re a celebration of childhood memories spent around campfires, roasting marshmallows, and making messes that only kids can get away with. Whether it’s a summer backyard BBQ or a cozy winter movie night, these Golden Grahams S’mores Bars are perfect for any occasion where sweet cravings strike. Get ready for an explosion of flavor that will have you reaching for seconds!
Why You'll Love This Recipe
- Golden Grahams S’mores Bars are super easy to whip up, making them perfect for busy weeknights or last-minute gatherings
- They boast a delightful combination of flavors, blending crunchy, sweet, and gooey all in one bite
- With their golden hue and layered textures, these bars are visually appealing and will wow your guests
- Plus, they can be adapted to include your favorite mix-ins like nuts or fruits for extra fun!
Ingredients for Golden Grahams S’mores Bars
Here’s what you’ll need to make this delicious dish:
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Golden Grahams Cereal: The star ingredient that provides that unmistakable crunch and sweetness.
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Mini Marshmallows: These little guys add sticky gooeyness that’ll remind you of classic s’mores.
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Chocolate Chips: Use semi-sweet or milk chocolate chips for a rich flavor that pairs perfectly with marshmallows.
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Butter: Melted butter helps bind everything together while adding richness to the bars.
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Honey: A touch of honey enhances sweetness and adds a delightful depth of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Golden Grahams S’mores Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a baking dish—an 8×8 inch works wonders—for easy removal later.
Step 2: Mix Your Dry Ingredients
In a large bowl, combine the Golden Grahams cereal with chocolate chips. Stir gently so you don’t crush those precious nuggets of joy.
Step 3: Melt Butter and Honey
In a small saucepan over low heat, melt the butter and honey together until fully combined. Keep stirring so it doesn’t burn; we want deliciousness without any bitterness.
Step 4: Combine Everything
Pour the melted butter mixture over the cereal mixture. Add mini marshmallows and stir everything gently until well coated. The goal here is to create an irresistible sticky concoction that’ll make your mouth water.
Step 5: Bake It Up
Pour the mixture into your prepared baking dish. Press it down firmly with a spatula or even your hands (be careful not to burn yourself). Bake in the preheated oven for about 15-20 minutes until golden brown on top.
Step 6: Cool and Cut
Allow your bars to cool completely in the pan before cutting them into squares. This step is crucial; if you don’t wait, you’ll end up with a gooey mess instead of beautiful bars!
Transfer to plates and serve these delightful treats warm or at room temperature. Enjoy them while reminiscing about those carefree days by the campfire!
You Must Know
- Golden Grahams S’mores Bars are not only a delightful treat but also incredibly easy to whip up
- With the perfect balance of crunch and gooeyness, they make for an irresistible snack that can brighten up any day or gathering
- These bars are sure to please kids and adults alike!
Perfecting the Cooking Process
Start by melting butter and marshmallows together until smooth. Then, mix in Golden Grahams cereal for that crunchy base. Press this mixture into your pan before adding layers of chocolate for a gooey finish.
Add Your Touch
Feel free to swap out Golden Grahams with other cereals like Rice Krispies for a different texture. You can also add peanut butter for extra flavor or sprinkle some sea salt on top to balance the sweetness.
Storing & Reheating
Store your Golden Grahams S’mores Bars in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for about 10 seconds to restore their gooey goodness.
Chef's Helpful Tips
- To achieve the best texture, use fresh marshmallows; they melt more smoothly than stale ones
- When pressing down your cereal mixture, use a piece of parchment paper to avoid sticky fingers
- Don’t overheat the chocolate; it should be just melted, not burned
I remember the first time I made Golden Grahams S’mores Bars. My friends devoured them within minutes while showering me with compliments, claiming I was the “s’mores bar queen.” It’s been a go-to recipe ever since!
FAQs :
What are Golden Grahams S’mores Bars made of?
Golden Grahams S’mores Bars are a delightful treat made from layers of Golden Grahams cereal, melted marshmallows, and chocolate. The base consists of crushed Golden Grahams mixed with butter and marshmallows, which creates a chewy texture. Chocolate chips or chunks are often added for richness. These bars are an easy, no-bake dessert perfect for any occasion.
How do I store Golden Grahams S’mores Bars?
To keep your Golden Grahams S’mores Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them. Just ensure they’re wrapped properly to prevent them from absorbing moisture or odors from the fridge.
Can I customize my Golden Grahams S’mores Bars?
Absolutely! You can personalize your Golden Grahams S’mores Bars by adding different types of chocolate, such as dark or milk chocolate. For an extra crunch, consider mixing in nuts or drizzling caramel on top. Feel free to experiment with flavors like peanut butter or even adding dried fruit for a unique twist.
Are Golden Grahams S’mores Bars gluten-free?
Golden Grahams cereal contains wheat and is not gluten-free. However, if you’re looking for a gluten-free version of these bars, you can substitute the cereal with gluten-free alternatives like rice crispy treats or cornflakes. Be sure to check that all other ingredients you use are also gluten-free.
Conclusion for Golden Grahams S’mores Bars :
In summary, Golden Grahams S’mores Bars are a quick and delightful dessert that combines the classic flavors of s’mores into a convenient bar format. With simple ingredients like Golden Grahams cereal, marshmallows, and chocolate, they offer an easy way to satisfy your sweet tooth. Whether you enjoy them at home or take them to gatherings, these bars are sure to be a hit!
Golden Grahams S’mores Bars
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat, combining crispy Golden Grahams cereal with gooey marshmallows and rich chocolate. These bars are easy to make, perfect for any occasion, and guaranteed to satisfy your sweet tooth. Whether you’re hosting a gathering or enjoying a cozy night in, these bars will evoke fond memories of summer nights spent around the fire, making them a nostalgic favorite for both kids and adults alike.
Ingredients
- 4 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup honey
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine Golden Grahams and chocolate chips; set aside.
- In a saucepan over low heat, melt butter and honey until combined; stir constantly.
- Pour melted mixture over the cereal mix and add mini marshmallows; stir gently until well coated.
- Transfer mixture to the baking dish and press down firmly with a spatula. Bake for 15-20 minutes until golden brown.
- Allow bars to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
