Savory Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a dish that will make your taste buds dance with joy. Imagine succulent beef bites infused with rich garlic butter, paired with tender potatoes that soak up all those delicious flavors. It’s like a warm hug on a chilly day, and trust me, you’re going to want this in your life.

Picture this: It’s a lazy Sunday afternoon, and the aroma of garlic butter wafts through your home, making everyone magically appear in the kitchen. This dish is perfect for cozy family dinners or when you want to impress friends without breaking a sweat. Get ready for a flavor explosion that will have everyone asking for seconds!

Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A well-marbled cut works best; it becomes tender and juicy during cooking.

• Baby Potatoes: These little gems are bite-sized and cook evenly; no peeling required!

• Fresh Garlic: For maximum flavor, use whole cloves instead of pre-minced.

• Butter: Use unsalted butter for better control over the saltiness in your dish.

• Beef Broth: Opt for low-sodium broth to balance out the richness of the butter without overpowering flavors.

• Seasonings: Salt, pepper, rosemary, and thyme add depth to these delicious bites.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cutting the beef chuck roast into bite-sized pieces. This ensures even cooking and makes it easier to enjoy each mouthful. Next, wash the baby potatoes thoroughly – no one likes dirty spuds.

Step 2: Sauté Your Garlic

In a skillet over medium heat, melt half the butter and sauté minced garlic until fragrant but not browned. This step releases those beautiful flavors that will perfume your entire dish.

Step 3: Layer Your Ingredients

In your crockpot, place the beef chunks at the bottom, followed by those lovely baby potatoes. Pour in the sautéed garlic and any remaining melted butter over everything.

Step 4: Add Liquid Gold

Pour beef broth into the crockpot until just covered. This liquid magic helps create an incredible sauce as everything cooks together slowly.

Step 5: Season Generously

Sprinkle salt, pepper, rosemary, and thyme over the top. Don’t hold back! These seasonings enhance each component’s natural flavors and bring harmony to your dish.

Step 6: Set It and Forget It

Cover your crockpot with its lid and set it on low for about six hours or high for three hours. You can now go binge-watch your favorite show while dinner cooks itself!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Now gather around the table because it’s time to feast on these delightful Crockpot Garlic Butter Beef Bites with Potatoes!

Perfecting the Cooking Process

To achieve the best results with your Crockpot Garlic Butter Beef Bites with Potatoes, start by searing the beef to lock in flavors. While that sizzles away, chop your potatoes and prep any additional ingredients. Then, layer everything in your slow cooker for rich, tender bites.

Add Your Touch

Feel free to customize these beef bites! Swap out the potatoes for carrots or sweet potatoes for a twist. You can also add herbs like rosemary or thyme for extra flavor. Experiment with different seasonings to make it uniquely yours!

Storing & Reheating

Store any leftovers of your Crockpot Garlic Butter Beef Bites with Potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm them in the microwave or on the stovetop until heated through, keeping their deliciousness intact.

Sometimes I whip up this dish when my friends come over, and it’s always a hit! The laughter around the table as they savor those tender beef bites makes every minute of cooking worthwhile.

FAQs

What ingredients are needed for Crockpot Garlic Butter Beef Bites with Potatoes?

To make Crockpot Garlic Butter Beef Bites with Potatoes, you will need beef bites (preferably sirloin), baby potatoes, garlic, butter, beef broth, and seasonings like salt, pepper, and rosemary. Fresh herbs can enhance the flavor. The combination of garlic and butter creates a rich sauce that perfectly complements the tender beef and creamy potatoes. Make sure to choose high-quality ingredients for the best results.

How long does it take to cook Crockpot Garlic Butter Beef Bites with Potatoes?

Cooking Crockpot Garlic Butter Beef Bites with Potatoes typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while keeping the beef tender. Cooking time may vary based on your specific crockpot model and the size of the beef bites. Always check for doneness before serving.

Can I use other vegetables in Crockpot Garlic Butter Beef Bites with Potatoes?

Yes, you can customize Crockpot Garlic Butter Beef Bites with Potatoes by adding other vegetables such as carrots, onions, or green beans. These vegetables not only enhance the dish’s flavor but also add nutritional value. Just be sure to cut them into similar sizes as the potatoes for even cooking. Experimenting with different vegetables can give you unique flavor combinations.

Is it possible to prepare Crockpot Garlic Butter Beef Bites with Potatoes ahead of time?

Absolutely! You can prepare Crockpot Garlic Butter Beef Bites with Potatoes ahead of time by marinating the beef and chopping the vegetables. Store everything in an airtight container in the fridge until you’re ready to cook. This prep method makes it easy to enjoy a delicious meal without spending much time in the kitchen on busy days.

Conclusion for Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef and creamy potatoes in a rich garlic butter sauce. With simple ingredients and straightforward preparation, this recipe is perfect for busy weeknights or family gatherings. Remember to adjust cooking times based on your crockpot model, and feel free to experiment by adding different vegetables for variety. Enjoy a comforting meal that everyone will love!

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Crockpot Garlic Butter Beef Bites with Potatoes

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Garlic Butter Beef Bites with Potatoes is a heartwarming dish that combines tender beef and creamy baby potatoes in a rich garlic butter sauce. This easy, slow-cooked recipe is perfect for busy weeknights or family gatherings, offering a delicious meal with minimal effort. With aromatic garlic and savory beef, every bite is a comforting flavor explosion that will have everyone asking for more.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 6 cloves fresh garlic, minced
• 4 tbsp unsalted butter (divided)
• 2 cups low-sodium beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme

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Instructions

1. Cut the beef chuck roast into bite-sized pieces and wash the baby potatoes.
2. In a skillet over medium heat, melt 2 tablespoons of butter and sauté the minced garlic until fragrant.
3. Layer the beef at the bottom of the crockpot followed by the halved potatoes. Pour sautéed garlic and melted butter over them.
4. Add beef broth until just covered, then season with salt, pepper, rosemary, and thyme.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Serve hot, drizzled with sauce from the pot.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg