Savory Slow Cooker Lemon Herb Chicken and Rice Recipe

Slow Cooker Lemon Herb Chicken and Rice is the culinary equivalent of a cozy blanket on a chilly day, wrapping you in warmth and flavor. Imagine the scent of tender chicken mingling with zesty lemon and fresh herbs wafting through your kitchen, creating an aroma that makes even the pickiest eaters perk up. This dish is not just a meal; it’s an experience that whisks you away to a sun-soaked Mediterranean escape.

Picture this: you’re coming home after a long day, tired but excited for dinner. As you walk in the door, that magical smell hits you like a delicious wave. You know something special is waiting for you because you prepped this Slow Cooker Lemon Herb Chicken and Rice in the morning. It’s perfect for family gatherings or those lazy Sunday dinners when you want comfort without fuss.

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work well here; adjust based on how many mouths you’re feeding.

• Long Grain White Rice: This type absorbs the flavors beautifully while cooking alongside the chicken.

• Chicken Broth: Use low-sodium broth to keep your dish flavorful without overwhelming it with salt.

• Fresh Lemon Juice: Brightens the dish and adds that zesty kick we all crave.

• Garlic Cloves: Fresh minced garlic packs a punch; choose firm cloves for the best taste.

• Fresh Herbs (Thyme, Parsley): These add vibrant flavor; feel free to mix and match based on what you have!

For seasoning:

• Salt and Pepper: Essential for bringing out all those wonderful flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lemon Herb Chicken and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by seasoning your boneless skinless chicken breasts generously with salt and pepper. Place them at the bottom of your slow cooker like they’re about to take center stage at a culinary concert.

Step 2: Add Aromatics

Next up, toss in your minced garlic cloves over the chicken. Trust me, your kitchen will start smelling divine as soon as they hit the pot.

Step 3: Mix it All Together

In a separate bowl, combine chicken broth, fresh lemon juice, and chopped herbs. Whisk it together like you’re conducting a symphony—this will be your flavorful sauce.

Step 4: Combine Ingredients

Pour this zesty mixture over the chicken in the slow cooker. Then sprinkle long grain white rice evenly over everything. Pretend you’re laying down a fluffy blanket of rice goodness!

Step 5: Let It Cook

Cover your slow cooker and set it on low for about six hours or high for around three hours. Resist the urge to peek too often—let all those flavors mingle undisturbed!

Step 6: Serve Up Happiness

Once cooked, fluff up the rice with a fork before serving. Transfer onto plates and garnish with extra herbs for that final flourish—because who doesn’t love presentation?

Now sit back, relax, and enjoy every bite of this comforting meal while mentally preparing yourself for compliments from family or friends who can’t get enough of your Slow Cooker Lemon Herb Chicken and Rice!

Perfecting the Cooking Process

To achieve the best results, start by seasoning and browning the chicken for added depth of flavor. Then, in your slow cooker, layer the rice, herbs, and broth before placing the chicken on top. This sequence ensures everything cooks evenly and perfectly.

Add Your Touch

Feel free to swap out the rice for quinoa or couscous for a different texture. Experiment with spices like paprika or turmeric to add an extra kick, or toss in some veggies like peas or carrots for added nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a microwave or on the stovetop with a splash of broth to keep it moist.

Sometimes I whip up this Slow Cooker Lemon Herb Chicken and Rice when I want my home to smell like a five-star restaurant—my family thinks I’m a wizard in the kitchen!

FAQs :

What ingredients do I need for Slow Cooker Lemon Herb Chicken and Rice?

To prepare Slow Cooker Lemon Herb Chicken and Rice, you will need chicken breasts, rice, chicken broth, fresh herbs like parsley and thyme, lemon juice, garlic, salt, and pepper. These ingredients combine to create a flavorful dish that’s both comforting and nutritious. Make sure to use high-quality chicken and fresh herbs for the best flavor. You can also add vegetables such as carrots or peas for added nutrition.

How long does it take to cook Slow Cooker Lemon Herb Chicken and Rice?

Cooking Slow Cooker Lemon Herb Chicken and Rice typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary based on your slow cooker model and the size of the chicken pieces. Always ensure that the internal temperature of the chicken reaches at least 165°F (75°C) for safe consumption. This slow cooking method allows flavors to meld beautifully.

Can I use brown rice instead of white rice in this recipe?

Yes, you can substitute brown rice for white rice in Slow Cooker Lemon Herb Chicken and Rice. However, keep in mind that brown rice requires a longer cooking time than white rice. To achieve the best results, increase the cooking time by about 30 minutes to 1 hour when using brown rice. Additionally, you might need to adjust the liquid ratio slightly since brown rice absorbs more water.

What can I serve with Slow Cooker Lemon Herb Chicken and Rice?

Slow Cooker Lemon Herb Chicken and Rice pairs well with a variety of side dishes. Consider serving it with a fresh green salad, steamed vegetables, or crusty bread to soak up any remaining broth. You can also add some citrus slices or a light vinaigrette to enhance the flavors of the dish. This combination makes for a balanced meal that’s satisfying and delicious.

Conclusion for Slow Cooker Lemon Herb Chicken and Rice :

In summary, Slow Cooker Lemon Herb Chicken and Rice is an easy-to-make dish that offers great flavor with minimal effort. By combining simple ingredients like chicken, herbs, and rice in a slow cooker, you create a comforting meal perfect for busy days. The versatility of this recipe allows for ingredient substitutions while still retaining its delicious essence. Enjoy this wholesome dish that brings family together at the dinner table!

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Slow Cooker Lemon Herb Chicken and Rice

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Lemon Herb Chicken and Rice is a delightful dish that combines tender chicken, fragrant herbs, and zesty lemon, all simmered to perfection in your slow cooker. This easy recipe fills your home with inviting aromas, making it ideal for busy weeknights or special family gatherings. With minimal prep time needed, you can enjoy a wholesome meal that is both satisfying and flavorful.

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Ingredients

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• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 1 cup long grain white rice
• 2 cups low-sodium chicken broth
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 4 garlic cloves, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Season the chicken breasts generously with salt and pepper and place them in the bottom of the slow cooker.
2. Sprinkle minced garlic over the chicken.
3. In a bowl, whisk together chicken broth, lemon juice, thyme, and parsley. Pour this mixture over the chicken.
4. Evenly sprinkle rice on top of the chicken and liquid mixture.
5. Cover and cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of at least 165°F.
6. Fluff the rice with a fork before serving, garnishing with extra herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 335
• Sugar: 0g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg