There’s something undeniably comforting about a plate of One-Pan Chicken with Buttered Noodles. Picture this: tender chicken, seared to golden perfection, mingling with buttery noodles that practically melt in your mouth. The aroma wafts through the air, wrapping you in a warm embrace and promising a cozy dinner experience that feels like a hug from your favorite grandma.
I remember the first time I made this dish for my family it was a hectic weeknight, and I was praying for some culinary magic. As soon as everyone took their first bite, the room erupted with oohs and aahs. Suddenly, the chaos of the day melted away, replaced by smiles and laughter over a shared meal. It’s the kind of dish that turns an ordinary evening into something special, perfect for those moments when you need comfort food without the fuss.
Why You'll Love This Recipe
- This One-Pan Chicken with Buttered Noodles is not only easy to prepare but also bursting with flavor
- The beautiful presentation makes it perfect for serving guests without hours spent in the kitchen
- Plus, it’s versatile enough to customize with your favorite veggies or spices
- And did I mention clean-up is a breeze?
- Just one pan
I once prepared this dish for my friends during our monthly dinner party, and they still rave about it months later.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on how many mouths you’re feeding.
- Butter: Use unsalted butter for better control over seasoning its richness enhances the sauce beautifully.
- Garlic: Fresh garlic cloves offer maximum flavor crush them just before use for that punchy aroma.
- Chicken Broth: Opt for low-sodium broth it adds depth without overwhelming saltiness.
- Noodles: Use egg noodles or your favorite pasta they soak up flavors wonderfully and create that comforting texture.
- Parsley: Fresh parsley adds a pop of color and freshness chop it finely to sprinkle on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all ingredients and chop your garlic and parsley. This will save you time during cooking and keep things flowing smoothly.
Sear the Chicken: Heat butter in a large pan over medium heat until melted and bubbly. Season chicken breasts with salt and pepper, then add them to the pan. Cook until golden brown on both sides, about 6-7 minutes per side.
Add Garlic and Broth: Add minced garlic to the pan once chicken is browned. Sauté until fragrant, then pour in chicken broth. Bring to a simmer this will deglaze any tasty bits stuck to the pan.
Cook the Noodles: Stir in your noodles of choice into the broth mixture. Cover the pan and let everything simmer until noodles are tender and have absorbed most of the liquid about 8-10 minutes.
Toss in Butter and Parsley: Remove from heat once noodles are cooked through. Stir in additional butter (because why not?) along with chopped parsley for color and freshness right before serving.
Serve It Up : Plate generous servings of your One-Pan Chicken with Buttered Noodles while it’s hot Enjoy watching everyone dig into this comforting feast while you bask in glory as their culinary hero
This One-Pan Chicken with Buttered Noodles is more than just a meal it’s an experience filled with warmth, laughter, and deliciousness that lingers on your taste buds long after dinner’s done
You Must Know
- This one-pan chicken with buttered noodles not only saves on cleanup but also delivers maximum flavor
- The juicy chicken, paired with silky noodles, offers a comforting hug in each bite, making dinner a delightful experience for families and friends alike
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken to lock in juices. While it cooks, prepare the noodles and sauce simultaneously to maximize efficiency and flavor.
Add Your Touch
Feel free to swap chicken for your favorite protein or add seasonal veggies. A sprinkle of Parmesan or fresh herbs can elevate the dish into a gourmet meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth or water to maintain the noodles’ texture.
Chef's Helpful Tips
- For perfectly cooked chicken, let it rest after searing this retains moisture wonderfully
- Use low-sodium broth for healthier flavor control while cooking
- Keep pasta al dente for that perfect bite nobody likes mushy noodles
One time, I made this dish for my friends’ game night they devoured it like hungry wolves It was such a hit that I ended up giving them the recipe on a napkin, which was probably one of my finest culinary achievements
FAQ
Can I use whole wheat noodles for this dish?
Yes, whole wheat noodles will work beautifully and add extra fiber to your meal.
What can I substitute if I don’t have chicken?
Feel free to use turkey or tofu as a delicious alternative protein option.
How do I keep my buttered noodles from getting sticky?
Toss cooked noodles with a bit of olive oil or butter immediately after draining them.
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the ultimate comfort food, combining tender, seared chicken breasts with buttery egg noodles. This dish offers a cozy, flavorful experience with minimal cleanup, making it perfect for busy weeknights or casual gatherings. With its rich aroma and delightful taste, it transforms a simple meal into a memorable dining occasion that will have your loved ones coming back for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 8 oz egg noodles
- ¼ cup fresh parsley, chopped
Instructions
- Prep your ingredients: Mince garlic and chop parsley.
- Sear the chicken: In a large pan over medium heat, melt butter. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side).
- Add garlic and broth: Stir in minced garlic; sauté until fragrant. Pour in chicken broth and bring to a simmer.
- Cook the noodles: Stir in egg noodles; cover and cook for 8-10 minutes until tender and liquid is absorbed.
- Finish the dish: Remove from heat; stir in additional butter and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
