Cozy Lasagna Soup Recipe: Comfort in Every Bowl

Lasagna Soup is a warm, comforting dish that captures the essence of traditional lasagna in a cozy bowl. Imagine the aroma of simmering tomatoes, garlic, and herbs wafting through your kitchen, promising a symphony of flavors that will dance on your taste buds. Each spoonful brings the rich essence of melted cheese, tender pasta, and hearty ground meat together in a delightful embrace.

Picture this: It’s a chilly evening, and you’re snuggled up on the couch with a good book when suddenly, you realize your soul needs food. Enter Lasagna Soup! This is the dish I turn to whenever I’m craving something familiar yet exciting, perfect for family dinners or cozy gatherings with friends. You can almost taste the nostalgia as you reminisce about family dinners around the table while enjoying this comforting bowl of goodness.

Ingredients for Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose lean ground beef or flavorful Italian sausage for a rich base; they add depth to the soup.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Garlic: Fresh garlic cloves give an aromatic punch; use more if you’re feeling adventurous!

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra layer of flavor; they create a delightful base.

• Beef Broth: Use low-sodium broth to control saltiness while providing a savory backdrop for your soup.

• Lasagna Noodles: Break them into pieces so they blend seamlessly into the soup without needing pre-cooking.

• Ricotta Cheese: This creamy cheese adds richness; feel free to substitute with cottage cheese if desired.

• Shredded Mozzarella Cheese: Essential for that ooey-gooey topping; sprinkle generously before serving!

• Italian Seasoning: A blend of herbs like oregano and basil enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

In a large pot over medium heat, add a drizzle of olive oil. Toss in chopped onion and minced garlic. Sauté until fragrant and the onion turns translucent—about five minutes.

Step 2: Brown the Meat

Add ground beef or Italian sausage to the pot. Break it apart with a spoon and cook until browned through. This should take around seven minutes—make sure it’s not pink!

Step 3: Add Tomatoes and Broth

Stir in canned diced tomatoes (with their juices) and beef broth. Bring everything to a gentle simmer; let those flavors mingle while you enjoy the amazing aroma filling your kitchen.

Step 4: Incorporate Noodles

Once simmering happily, break lasagna noodles into smaller pieces and add them into the pot. Cook until they are tender—around ten minutes will do! Stir occasionally so nothing sticks.

Step 5: Mix in Cheese

Lower the heat and mix in ricotta cheese until well combined. This silky addition makes every bite creamy and utterly comforting.

Step 6: Serve with Mozzarella

Ladle your Lasagna Soup into bowls and top generously with shredded mozzarella cheese. For extra flair (and taste), broil briefly until bubbly—just be careful not to burn yourself while trying to devour it!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful as it warms both your belly and heart!

Perfecting the Cooking Process

To whip up this Lasagna Soup like a pro, start by browning the ground beef and sausage to build flavor. Cook your noodles while the sauce simmers for an efficient, time-saving approach that results in perfection.

Add Your Touch

Feel free to customize your Lasagna Soup by adding vegetables like spinach or mushrooms. Swap out the meat for turkey or lentils for a vegetarian version. Experiment with spices to balance the flavors to your liking!

Storing & Reheating

Store leftover Lasagna Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove, adding a splash of broth if needed to maintain its creamy texture.

A few months ago, I made this Lasagna Soup for a family gathering. Everyone was raving about it and asking for the recipe! It felt amazing to see them enjoy something I created with love.

FAQs :

What is Lasagna Soup?

Lasagna soup is a delicious twist on the classic Italian dish. Instead of layering pasta, cheese, and sauce, this recipe combines all the flavors of lasagna in a hearty soup format. It typically includes ground meat, tomatoes, lasagna noodles, and a creamy cheese mixture that mirrors traditional lasagna flavors. This dish is perfect for cold nights or whenever you crave comfort food with a twist.

How do I make Lasagna Soup vegetarian?

To make a vegetarian version of lasagna soup, simply substitute the ground meat with your choice of plant-based protein like lentils or mushrooms. Use vegetable broth instead of chicken or beef broth to maintain the depth of flavor. Additionally, add more vegetables such as zucchini or spinach to enhance the nutritional profile while keeping it hearty and satisfying.

Can I prepare Lasagna Soup in advance?

Yes! You can prepare lasagna soup in advance and store it in an airtight container in the refrigerator for up to three days. When reheating, you might need to add some additional broth or water as the noodles can absorb liquid over time. For best results, cook the noodles separately and add them just before serving if you’re planning to store leftovers.

What toppings go well with Lasagna Soup?

When it comes to toppings for lasagna soup, fresh basil or parsley adds a burst of freshness. Grated Parmesan cheese provides a rich flavor that enhances the dish. A dollop of ricotta can also mimic traditional lasagna’s creamy texture. Additionally, consider adding crushed red pepper flakes for those who enjoy a bit of heat in their soup.

Conclusion for Lasagna Soup :

Lasagna soup offers a comforting and flavorful alternative to traditional lasagna without the fuss of layers. This versatile dish can easily be adapted to suit different dietary preferences, including vegetarian options. Preparing lasagna soup ahead of time makes it a convenient choice for busy weeknights and ensures that you have a warm meal ready when needed. With simple ingredients and easy preparation, this dish is sure to become a favorite in your home. Enjoy this hearty meal that captures all the beloved flavors of lasagna in every delightful spoonful!

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Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Lasagna Soup is a heartwarming dish that combines the beloved flavors of traditional lasagna into a comforting bowl of soup. With layers of rich ground meat, tender pasta, and creamy cheese simmered in a savory broth, this delightful recipe is perfect for chilly evenings or family gatherings. Easy to whip up and highly customizable, Lasagna Soup brings warmth and satisfaction to your dinner table in no time.

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Ingredients

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• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onion and minced garlic until fragrant (about 5 minutes).
2. Add ground beef or sausage; cook until browned (7 minutes).
3. Stir in diced tomatoes and beef broth; bring to a simmer.
4. Add broken lasagna noodles; cook until tender (10 minutes).
5. Mix in ricotta cheese until well combined.
6. Serve topped with mozzarella cheese; broil briefly for extra melty goodness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg