Creamy Chicken Penne Pasta: A Flavor Explosion Recipe

There’s something magical about the aroma of Chicken Penne Pasta wafting through the kitchen. Imagine tender pieces of chicken swimming in a creamy, herb-infused sauce, all tangled up with perfectly cooked penne. The moment you take your first bite, it’s like a flavor explosion that dances on your taste buds, making you wonder if you’ve just struck culinary gold.

This dish isn’t just about eating; it’s about reliving those cozy family dinners where laughter mixed with the delightful sounds of forks clinking against plates. Whether it’s a casual weeknight meal or a gathering during the holidays, Chicken Penne Pasta brings people together and makes hearts (and stomachs) happy. Trust me, once you try this recipe, you’ll find every excuse to whip it up!

Ingredients for Chicken Penne Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list and appetite.

• Penne Pasta: Choose whole wheat or regular penne; both hold sauce beautifully and add a delightful texture.

• Heavy Cream: This gives the sauce its rich creaminess; look for fresh cream for the best flavor.

• Fresh Spinach: Bright green spinach not only adds color but also nutrients; feel free to substitute with kale if desired.

• Parmesan Cheese: Grated Parmesan adds depth and saltiness; don’t skimp on this essential ingredient.

For the Sauce:

• Garlic: Fresh garlic cloves are key here; their sweet yet pungent flavor elevates the entire dish.

• Chicken Broth: Use low-sodium broth to control saltiness while adding moisture and flavor to the sauce.

• Dried Italian Herbs: A blend of basil, oregano, and thyme brings an aromatic touch reminiscent of Italian kitchens.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Penne Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once bubbling like your excitement at dinner time, add the penne pasta. Cook according to package instructions until al dente—about 10-12 minutes should do it! Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add a tablespoon of olive oil. Season your chicken breasts with salt and pepper before placing them in the skillet. Sauté for about 6-7 minutes on each side until golden brown and cooked through. Remember not to poke them too much; we want juicy chicken here!

Step 3: Add Garlic and Spinach

Once your chicken is done cooking, remove it from the skillet and let it rest (or sneak a bite—no judgment). In the same skillet over medium heat, toss in minced garlic. Sauté for about one minute until fragrant before adding fresh spinach. Stir until wilted—this may take around two minutes.

Step 4: Create Your Sauce

Pour in heavy cream and chicken broth while stirring to combine all those luscious flavors. Add dried Italian herbs and allow everything to simmer for another three minutes—because patience really does pay off when cooking!

Step 5: Combine Everything

Chop your rested chicken into bite-sized pieces and add it back to the skillet along with cooked penne pasta. Gently stir everything together so that each piece gets enveloped in that creamy goodness.

Step 6: Serve It Up

Transfer your masterpiece onto plates or into bowls—feel free to sprinkle extra Parmesan on top because why not? Enjoy every rich bite as you bask in culinary triumph!

So there you have it! Your very own Chicken Penne Pasta ready for devouring. Bon appétit!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. While it’s cooking, boil the penne pasta. As the pasta cooks, prepare your creamy sauce in another pan for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies if you want a lighter version. Experiment with different herbs like basil or oregano for a unique twist on the flavors.

Storing & Reheating

Store leftover Chicken Penne Pasta in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove with a splash of water or broth to revive its creaminess.

Sometimes I find myself reminiscing about that one dinner party where everyone raved about this Chicken Penne Pasta, asking for seconds, thirds, and maybe even fourths! It felt great to impress my friends with my culinary skills!

FAQs :

What is Chicken Penne Pasta?

Chicken Penne Pasta is a delicious dish that combines tender chicken pieces with penne pasta, often tossed in a creamy or tomato-based sauce. This meal is popular for its comforting flavors and ease of preparation. You can customize it by adding vegetables like bell peppers or spinach to enhance its nutritional value. It’s a perfect choice for family dinners or gatherings, making it versatile for any occasion.

How long does it take to prepare Chicken Penne Pasta?

Preparing Chicken Penne Pasta typically takes about 30 to 45 minutes, depending on your cooking experience. The process involves boiling the penne, sautéing the chicken, and preparing the sauce. Once you combine all ingredients, you only need a few more minutes to let the flavors meld together. This quick timeframe makes it an ideal weeknight meal that doesn’t compromise on taste.

Can I make Chicken Penne Pasta ahead of time?

Yes, you can make Chicken Penne Pasta ahead of time! Preparing it in advance is convenient for meal prep or special occasions. Cook the pasta and chicken separately, then store them in airtight containers in the refrigerator. When you’re ready to serve, reheat everything together on the stovetop. Just be mindful that creamy sauces may thicken as they cool; add a splash of milk or broth when reheating for better consistency.

What variations can I try with Chicken Penne Pasta?

You can explore numerous variations with Chicken Penne Pasta to suit your tastes. For a healthier option, consider using whole wheat penne or adding more vegetables like zucchini and broccoli. If you’re looking for a spicy kick, incorporate red pepper flakes or jalapeños into the sauce. Additionally, swapping out chicken for shrimp or making it vegetarian by using mushrooms can give this dish new life while keeping it delicious and satisfying.

Conclusion for Chicken Penne Pasta :

In summary, Chicken Penne Pasta offers a delightful combination of flavors and textures that cater to various palates. With its simple preparation method and adaptability, this dish stands out as a favorite among families and food lovers alike. Whether you enjoy it with a creamy sauce or prefer a lighter tomato-based version, it’s easy to customize based on personal preferences. Embrace this recipe as a staple in your kitchen for quick weeknight dinners or special gatherings that everyone will love.

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Chicken Penne Pasta

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Penne Pasta is a creamy, comforting dish that effortlessly combines tender chicken, perfectly cooked penne pasta, and a rich herb-infused sauce. Ideal for busy weeknights or festive family gatherings, this recipe promises to impress everyone at your table. With its vibrant colors and mouthwatering flavors, it’s not just about nutrition; it’s about creating cherished memories over delicious meals.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 12 oz penne pasta
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• 2 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Cook the penne pasta in salted boiling water according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; sauté for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and let it rest.
3. In the same skillet, add minced garlic; sauté for one minute until fragrant. Add spinach and stir until wilted (about two minutes).
4. Pour in heavy cream and chicken broth while stirring. Add dried Italian herbs; simmer for three minutes.
5. Chop the rested chicken into bite-sized pieces and return it to the skillet along with the cooked penne. Gently mix until everything is well combined.
6. Serve immediately, topped with extra Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 570
• Sugar: 2g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg