Creamy Shrimp Risotto with Peas – A Cozy Italian Delight

There’s something magical about Shrimp Risotto with Peas that transports you straight to a cozy Italian trattoria. Picture creamy, dreamy rice enveloping tender shrimp and vibrant green peas, all dancing together in a delightful embrace of flavor. The aroma wafts through the air, inviting you to take that first mouthwatering bite. It’s comfort food at its finest, promising a warm hug from the inside out.

I vividly remember the first time I attempted this dish for my family. As I stirred the risotto, my kitchen transformed into a mini Italian bistro. The family gathered around, eagerly awaiting what they hoped would be a culinary masterpiece. Spoiler alert: it was! This is the kind of dish that makes any occasion feel special, be it a family dinner or an impromptu gathering with friends.

A few years ago, I served this dish at my cousin’s wedding reception and everyone kept raving about it for weeks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is essential for achieving that creamy texture—don’t skimp on quality!

• Fresh Shrimp: Opt for large, deveined shrimp; their sweetness elevates the entire dish.

• Green Peas: Fresh or frozen peas add vibrant color and sweet pops of flavor throughout.

• Onion: Finely chopped onion adds depth and sweetness when sautéed—use yellow or white for best results.

• Garlic: Fresh garlic cloves minced to perfection—because who doesn’t love that garlicky goodness?

• Chicken Broth: Homemade or store-bought; choose low-sodium broth for better control over saltiness.

• Parmesan Cheese: Freshly grated cheese enriches the risotto and gives it that signature Italian flair.

• Olive Oil & Butter: A blend of both enhances flavor and richness—don’t skip either!

• White Wine: Adds acidity and complexity; choose a dry white wine for best results.

• Salt & Pepper: Essential seasonings to balance flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pan over medium heat, combine olive oil and butter until melted. Add chopped onions and minced garlic, stirring until fragrant and translucent—about 3 minutes.

Add Rice: Stir in Arborio rice, allowing it to toast lightly for 1-2 minutes until it’s slightly translucent around the edges—this step enhances its nuttiness.

Pour in White Wine: Carefully add the white wine to deglaze the pan, scraping up any flavorful bits stuck on the bottom as the liquid evaporates—this takes about 2-3 minutes.

Add Broth Gradually: Slowly incorporate warm chicken broth one ladle at a time while stirring continuously until absorbed. Repeat this process until rice is creamy yet al dente—this should take around 18-20 minutes.

Add Shrimp and Peas: Once the rice reaches your desired texture, fold in shrimp and peas. Cook until shrimp turns pink and opaque—about 3-5 minutes depending on size.

Finish with Cheese: Remove from heat and stir in freshly grated Parmesan cheese along with salt and pepper to taste. Allow flavors to meld while you take a moment to admire your culinary masterpiece!

And there you have it! A bowl of Shrimp Risotto with Peas that not only looks stunning but also tastes absolutely divine. Your kitchen will smell like an Italian dream come true! Serve warm with extra Parmesan on top if you’re feeling indulgent—you deserve it!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, toast the rice before slowly adding broth while stirring consistently. This method ensures creamy risotto without any clumps.

Add Your Touch

Feel free to swap out shrimp for chicken or add fresh herbs like basil or dill. Experimenting with different cheeses can also elevate the flavor profile of your risotto.

Storing & Reheating

Store leftover shrimp risotto in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to restore creaminess.

Sharing a memorable moment, I remember my friends devouring this shrimp risotto with peas at a dinner party, and their compliments made me feel like a Michelin-star chef!

FAQ

What kind of shrimp should I use for shrimp risotto with peas?

Use fresh or frozen shrimp, preferably deveined and peeled for convenience.

Can I make shrimp risotto with peas ahead of time?

Yes, but it’s best enjoyed freshly made to maintain its creamy texture.

What can I substitute if I don’t have peas?

Try using asparagus or spinach as tasty alternatives in your risotto.

Print

Shrimp Risotto with Peas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp Risotto with Peas is a creamy, comforting dish that captures the essence of Italian cuisine. Tender shrimp and sweet green peas blend harmoniously with al dente Arborio rice, creating a delightful meal that’s perfect for both weeknight dinners and special occasions. With its enticing aroma and rich flavors, this risotto is sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 lb large shrimp, deveined
• 1 cup green peas (fresh or frozen)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• ½ cup dry white wine
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pan over medium heat, combine olive oil and butter until melted. Sauté onions and garlic until fragrant.
2. Stir in Arborio rice, toasting lightly for 1-2 minutes.
3. Deglaze the pan by adding white wine; cook until evaporated.
4. Gradually add warm chicken broth one ladle at a time, stirring continuously until absorbed, about 18-20 minutes.
5. Fold in shrimp and peas; cook until shrimp is pink and opaque.
6. Remove from heat and stir in Parmesan cheese along with salt and pepper.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 175mg