Delicious Taco Soup Recipe With Chicken – Cozy & Flavorful

The moment the warmth of spices and savory chicken wafts through your kitchen, you know you’re in for a treat. This Taco Soup Recipe with Chicken isn’t just any ordinary soup; it’s a fiesta in a bowl that dances on your taste buds and wraps you in a cozy embrace. Picture juicy chicken mingling with vibrant beans, sweet corn, and zesty tomatoes, all simmered to perfection. Whether it’s a chilly evening or a casual gathering, this dish is bound to warm hearts and fill bellies.

Now, let me take you down memory lane. I remember the first time I attempted this recipe; it was during one of those infamous potluck dinners where everyone tries to outdo each other with their culinary masterpieces. Armed with my grandmother’s secret spice blend, I whipped up this taco soup and ended up being crowned the “Soup Queen.” It was a night filled with laughter, stories, and of course, second helpings. So grab your apron because we’re about to embark on a flavorful journey that will make your taste buds do the cha-cha!

Ingredients for Taco Soup Recipe With Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Using about 3-4 chicken breasts ensures you’ll have tender meat that’s perfect for shredding

• Olive Oil: A splash of olive oil helps to sauté vegetables until they are soft and deliciously fragrant

• Onion: A medium onion adds sweetness and depth; go for yellow onions for the best results

• Garlic: Fresh minced garlic brings an aromatic flair that elevates the entire dish

• Bell Peppers: Use assorted colors like red and green for visual appeal and varying flavors

• Canned Tomatoes: Diced tomatoes add acidity and balance; consider using fire-roasted for a smoky touch

For the Soup Base:

• Corn: Sweet corn kernels provide texture and sweetness that contrast nicely with the soup’s spices

• Black Beans: Canned black beans are packed with protein; rinse them well before adding them to the mix

• Taco Seasoning: You can use store-bought taco seasoning or make your own for personalized flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Taco Soup Recipe With Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Base

In a large pot over medium heat, add olive oil. Once hot, toss in diced onions and bell peppers. Sauté until softened—about five minutes—and then stir in minced garlic until fragrant.

Step 2: Brown the Chicken

Add boneless, skinless chicken breasts into the pot. Sear them on both sides until lightly browned (approximately six minutes). Don’t worry if they’re not fully cooked; they’ll finish cooking in the soup!

Step 3: Create Your Flavorful Broth

Pour in canned tomatoes (with juices), black beans (rinsed), corn kernels, taco seasoning, and about four cups of chicken broth. Stir everything together as if you’re mixing magic!

Step 4: Simmer Away

Bring everything to a gentle boil before reducing heat to low. Cover the pot and let it simmer for about twenty minutes—this allows flavors to meld beautifully.

Step 5: Shred That Chicken

Remove chicken from the pot once cooked through (the internal temperature should reach at least 165°F/75°C). Shred it using two forks before returning it back into the soup.

Step 6: Serve It Up!

Ladle your vibrant taco soup into bowls while garnishing with optional toppings such as avocado slices, shredded cheese, or sour cream. Transfer to plates and drizzle with lime juice for that perfect finishing touch.

Enjoy every spoonful of this delightful taco soup recipe with chicken—it might just become your new favorite comfort food!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to sear it perfectly. While the chicken cooks, gather your broth and seasonings. Finally, stir in beans, corn, and tomatoes for a delicious taco soup that warms the soul.

Add Your Touch

Feel free to swap out chicken for ground turkey or beef if you prefer. Experiment with spices like cumin or chili powder to enhance flavor. Toss in some fresh cilantro or avocado just before serving for an extra kick!

Storing & Reheating

Store leftover taco soup in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove over medium heat, stirring occasionally until heated through to preserve its hearty texture.

Sometimes, I whip up this taco soup recipe with chicken when friends drop by unexpectedly. The smiles and happy bellies remind me why I love cooking—it’s all about sharing good food and laughter!

FAQs :

What ingredients are needed for Taco Soup Recipe With Chicken?

To prepare a delicious Taco Soup Recipe With Chicken, you will need cooked chicken (shredded or diced), black beans, kidney beans, corn, diced tomatoes, taco seasoning, and chicken broth. Optional toppings include cheese, sour cream, avocado, and cilantro. This combination of ingredients creates a flavorful and hearty soup that is perfect for any occasion.

How long does it take to make Taco Soup Recipe With Chicken?

The Taco Soup Recipe With Chicken is quite quick to prepare. You can have it ready in about 30 to 40 minutes. This includes the time needed to gather your ingredients and let the soup simmer. It’s an excellent choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Can I customize my Taco Soup Recipe With Chicken?

Absolutely! One of the best aspects of this Taco Soup Recipe With Chicken is its versatility. You can add extra vegetables like bell peppers or zucchini, swap out the beans for your favorites, or adjust the spice level by adding jalapeños. Feel free to experiment with different toppings based on your preferences to make it uniquely yours.

Is Taco Soup healthy?

Yes! The Taco Soup Recipe With Chicken can be a healthy meal option. It is packed with protein from the chicken and fiber from the beans and corn. You can also control the amount of sodium by using low-sodium broth and seasoning. By choosing fresh toppings like avocado and cilantro, you can enhance both flavor and nutrition.

Conclusion for Taco Soup Recipe With Chicken :

In summary, the Taco Soup Recipe With Chicken is a delightful dish that combines ease of preparation with rich flavors. This comforting soup can be customized to suit individual tastes while remaining healthy and nutritious. Whether enjoyed on a busy weeknight or served at gatherings, it promises satisfaction in every bowl. Try this recipe today for a warm and fulfilling meal that everyone will love!

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Taco Soup Recipe with Chicken

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in a warm bowl of Taco Soup with Chicken, a vibrant and hearty meal that combines tender chicken, zesty tomatoes, colorful bell peppers, and savory spices. Perfect for chilly evenings or casual gatherings, this dish is quick to prepare and incredibly customizable. Top it with your favorite garnishes like avocado and cheese for an unforgettable flavor experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 2 tsp olive oil
• 1 medium yellow onion (about 150g)
• 3 cloves garlic, minced
• 1 cup assorted bell peppers, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels (fresh or canned)
• 1 can (15 oz) black beans, rinsed
• 2 tbsp taco seasoning
• 4 cups chicken broth

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté diced onions and bell peppers until softened, about 5 minutes. Stir in minced garlic until fragrant.
2. Add chicken breasts to the pot and sear both sides until lightly browned, around 6 minutes.
3. Pour in diced tomatoes (with juices), corn, black beans (rinsed), taco seasoning, and chicken broth. Mix well.
4. Bring to a gentle boil, then reduce heat to low and cover. Let simmer for 20 minutes.
5. Remove chicken from the pot once cooked through (internal temperature should reach at least 165°F). Shred chicken using two forks and return it to the soup.
6. Serve hot with optional toppings like avocado slices, shredded cheese, or sour cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 5g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 75mg