There’s something magical about dessert that can turn even the dreariest of days into a celebration. Imagine a moist, fluffy cake, infused with the rich flavors of chocolate and vanilla cream, oozing with sweet nostalgia. This is where the Boston Cream Poke Cake makes its grand entrance, bringing joy and smiles to any gathering.
Every bite of this cake tells a story, evoking memories of family gatherings and lazy Sunday afternoons. It’s the kind of dessert that begs to be shared—whether at a birthday party or just because it’s Tuesday. The anticipation builds as the aroma wafts through your kitchen, promising an explosion of flavor that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Boston Cream Poke Cake is incredibly easy to prepare, making it perfect for bakers of all skill levels
- Its rich chocolate flavor paired with creamy vanilla filling creates a delightful taste experience
- The visual appeal is undeniable; who wouldn’t want to dive into a luscious cake topped with glossy chocolate icing?
- It’s versatile enough for any occasion, from casual family dinners to special celebrations
I once brought this cake to a potluck dinner, and let me tell you, I practically had to fight off my friends to save a slice for myself. Their delighted faces were worth every moment spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Yellow Cake Mix: A box mix simplifies preparation; just add eggs, oil, and water for perfect results.
-
Eggs: Fresh eggs help create a fluffy texture; always use large eggs for best results.
-
Milk: Whole milk adds richness and moisture to your cake; don’t skimp on this ingredient!
-
Instant Vanilla Pudding Mix: This is key for that creamy filling; it provides a delightful contrast to the chocolate.
-
Heavy Whipping Cream: Use this for a rich topping that’s smooth and indulgent; it’s worth every calorie.
-
Chocolate Frosting: Store-bought works great here; choose your favorite brand for convenience without sacrificing flavor.
-
Vanilla Extract: A splash intensifies the flavors beautifully; use pure vanilla extract if you can.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a large mixing bowl, combine yellow cake mix, eggs, milk, and oil until smooth. Pour into prepared baking dish and bake for 25-30 minutes or until golden brown.
Create the Poke Holes: Once baked, let the cake cool in the pan for about 10 minutes. Using the handle of a wooden spoon or a fork, poke holes all over the top of the cake—about one inch apart—to allow the filling to seep in.
Prepare the Vanilla Filling: In another bowl, whisk together instant vanilla pudding mix and cold milk until thickened—this usually takes around two minutes. Pour this mixture evenly over the poked cake, allowing it to fill each hole as you go.
Add Chocolate Frosting: Spread chocolate frosting over the top of the cake after letting it chill in the refrigerator for at least an hour. The frosting should glide smoothly over your creation.
Chill Before Serving: Refrigerate your Boston Cream Poke Cake for at least two hours before serving. This helps all those delicious flavors meld together beautifully while giving time for that pudding filling to set.
Enjoy each slice of this delightful treat knowing you’ve created something truly memorable! With every forkful, you’ll bring smiles not only from its deliciousness but also from its nostalgic ties that make every occasion feel special.
You Must Know
- The Boston Cream Poke Cake is a delightful twist on the classic dessert
- Its creamy custard and rich chocolate frosting create a symphony of flavors, perfect for any gathering
- With its moist texture, this cake will surely impress your friends and family
Perfecting the Cooking Process
Start by baking the cake first, allowing it to cool completely before poking holes and adding filling. This ensures an even distribution of flavors.
Add Your Touch
Consider swapping vanilla pudding for chocolate or adding crushed cookies as a topping to enhance flavor and texture.
Storing & Reheating
Store leftover Boston Cream Poke Cake in an airtight container in the fridge for up to four days. Enjoy cold or at room temperature.
Chef's Helpful Tips
- To achieve the perfect poke cake, ensure your cake is completely cooled before adding filling
- Use high-quality chocolate for a richer frosting flavor
- Always cover the cake tightly to prevent it from drying out
The first time I made this cake, my best friend devoured half of it before I even got a slice!
FAQ
What can I use instead of vanilla pudding in Boston Cream Poke Cake?
You can use chocolate pudding for a richer flavor or banana pudding for something different.
How long does Boston Cream Poke Cake last?
This delicious cake lasts about four days when stored properly in the refrigerator.
Can I freeze Boston Cream Poke Cake?
Yes, you can freeze it, but the texture may change upon thawing; it’s best enjoyed fresh.
Boston Cream Poke Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Boston Cream Poke Cake is a delightful dessert that layers moist yellow cake with a creamy vanilla pudding filling and rich chocolate frosting. This easy-to-make treat is perfect for any occasion, transforming ordinary gatherings into sweet celebrations. With its nostalgic flavors and irresistible presentation, every slice brings joy and satisfaction, making it a favorite among friends and family.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 can (15 oz) chocolate frosting
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine yellow cake mix, eggs, milk, and oil until smooth. Pour into the prepared dish and bake for 25–30 minutes until golden brown.
- Let the cake cool for 10 minutes. Poke holes in the top using a wooden spoon handle or fork, spaced about an inch apart.
- In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Pour evenly over the poked cake.
- Spread chocolate frosting on top after chilling the cake in the refrigerator for at least one hour.
- Refrigerate for an additional two hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 310
- Sugar: 31g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
