Easter Egg Sugar Cookies

Name: Easter Egg Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 tsp baking powder; 2 tsp vanilla extract; 1/2 tsp salt; Royal icing (for decoration); Gel food coloring (for decoration)

By Alicia Newsom

April 4, 2025

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Easter is that magical time of year when pastel colors explode, flowers bloom, and sugar rules the roost. There’s something about the scent of freshly baked Easter Egg Sugar Cookies wafting through your home that feels like a warm hug from Grandma. These cookies, with their buttery texture and delightful sweetness, are just perfect for celebrating this joyous occasion.

Picture this: a sunny afternoon, kids giggling as they decorate colorful cookies with frosting and sprinkles, while you sneak a few bites of dough when no one’s watching. It’s an experience filled with laughter, love, and a hint of mischief that makes these treats truly special during the Easter season.

Why You'll Love This Recipe

These Easter Egg Sugar Cookies are incredibly easy to make, ensuring everyone can join in on the fun
The flavor is a perfect balance of sweet and buttery, leaving your taste buds dancing with joy
Visually stunning with their vibrant colors and designs, they’ll be the star of your dessert table
Plus, they’re versatile enough to enjoy year-round or customize for any holiday celebration

Every Easter, my family transforms into a cookie-decorating assembly line. The chaos is real icing fights break out and giggles fill the air as we create our edible masterpieces.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for a lighter texture and superior taste in your cookies.
Granulated Sugar: This sweetener adds that delightful sweetness every cookie needs choose fine sugar for smoother mixing.
Unsalted Butter: Make sure it’s softened at room temperature for easy creaming it’s essential for rich flavor.
Eggs: Fresh eggs lend moisture and structure use large eggs for consistency in baking.
Baking Powder: This leavening agent will give your cookies that perfect rise ensure it’s fresh for best results.
Vanilla Extract: Opt for pure vanilla extract to enhance flavor it’s like sunshine captured in a bottle.
Salt: Just a pinch enhances all flavors in your cookies don’t skip this crucial step
Royal Icing (for decoration): Easy to make and perfect for decorating it hardens nicely for beautiful designs.
Food Coloring: Use gel food coloring to achieve those vibrant pastel shades without altering the consistency of your icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking while creating these delightful cookies.

Cream Butter and Sugar: In a large bowl, combine softened butter and granulated sugar until light and fluffy about 3-4 minutes. This step is crucial for airy cookies that melt in your mouth.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until well combined. You’ll notice the mixture become smooth this is where the magic begins

Sift Dry Ingredients Together: In another bowl, whisk together flour, baking powder, and salt. Slowly incorporate dry ingredients into the wet mixture until just combined over-mixing can lead to tough cookies.

Chill Dough (Optional): If you have time, cover dough with plastic wrap and chill it in the fridge for about 30 minutes. Chilling helps flavors meld while also making rolling easier.

Roll Out Dough & Cut Shapes: On a lightly floured surface, roll out dough to about ¼ inch thick. Use cookie cutters to create egg shapes or whatever forms you desire this is where creativity takes flight

Bake Cookies: Place cutouts on prepared baking sheets and bake for 8-10 minutes until edges are lightly golden but centers remain soft. Let them cool completely on wire racks before decorating.

With these steps mastered, you now have perfectly shaped cookies ready for their royal icing makeover

Your kitchen will soon be filled with laughter as everyone comes together to decorate these delightful Easter Egg Sugar Cookies. Don’t forget to save some cookie dough for yourself it’s practically mandatory

You Must Know

These Easter Egg Sugar Cookies aren’t just sweet treats they can double as a fun family activity
Decorating them brings everyone together, and the delightful aroma of baking fills your home with warmth
Plus, they make great gifts wrapped in colorful cellophane

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy. This creates a soft, chewy texture in your cookies, which is crucial for that melt-in-your-mouth experience.

Serving and storing

Add Your Touch

Feel free to swap out vanilla extract for almond extract if you’re feeling adventurous. You can also add sprinkles or colored sugar for extra flair that screams Easter

Storing & Reheating

Store your decorated cookies in an airtight container at room temperature to maintain their freshness. If you need to reheat them, a quick zap in the microwave for 10 seconds will do

Chef's Helpful Tips

For perfectly tender cookies, don’t overmix the dough after adding flour mix just until combined
Allow the cookies to cool completely before decorating to prevent melting frosting
Use parchment paper on baking sheets for easy cleanup and perfect results every time

Sharing these cookies at family gatherings always brings smiles. Last year, my niece declared them “the best cookies ever” and promptly devoured three before I could even grab one

FAQs

FAQ

What’s the secret to soft Easter Egg Sugar Cookies?

The key is creaming the butter and sugar well before adding dry ingredients.

Can I freeze these cookies for later?

Yes, freeze them individually wrapped to keep them fresh and delicious.

What decorations work best for Easter Egg Sugar Cookies?

Use royal icing, fondant, or colored sprinkles for vibrant and festive designs.

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