Delightful Easter Spring Rolls with Shrimp Recipe

Easter Spring Rolls with Shrimp are the perfect way to bring a burst of spring to your table. Imagine biting into a crisp, colorful roll filled with succulent shrimp, fresh veggies, and a hint of zesty lime. The delightful crunch and vibrant flavors create an unforgettable experience that shouts “celebration.”

Every Easter, my family gathers around the table, and these spring rolls steal the show. They’re not just food; they’re a memory in each bite. The laughter, the joy, and the shared love for delicious food make every roll feel like a warm hug on a plate.

I remember one Easter when my cousin mistook the dipping sauce for salad dressing—let’s just say it was an unforgettable culinary adventure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Choose high-quality wrappers for maximum flexibility and ease in rolling.

• Shrimp: Fresh or thawed shrimp work best; ensure they are peeled and deveined for easy handling.

• Fresh Vegetables: Use vibrant veggies like bell peppers and carrots for crunch and color.

• Herbs: Fresh mint and cilantro bring aromatic notes that brighten up each bite.

• Lime Juice: Freshly squeezed lime juice adds zest; it’s essential for balancing flavors.

• Dipping Sauce: A mix of hoisin sauce and peanut butter creates a creamy, tangy accompaniment.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Ingredients: Start by gathering all your ingredients on a clean surface. Chop vegetables into thin strips and set them aside for easy access during assembly.

Sauté the Shrimp: In a pan over medium heat, add a splash of oil and sauté shrimp until they turn pink, about 3-4 minutes. Ensure they are cooked through but still tender.

Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in for about 10-15 seconds until it’s pliable. Don’t over-soak; you want it firm enough to hold fillings.

Assemble the Rolls: Lay the soaked wrapper flat on a clean surface. Add a small handful of shrimp, followed by your choice of veggies and herbs. Fold in each side tightly before rolling from the bottom to top.

Create the Dipping Sauce: In a small bowl, combine hoisin sauce with peanut butter until smooth. Adjust consistency with water if needed to achieve your desired texture.

Serve and Enjoy!: Arrange your beautiful spring rolls on a platter alongside dipping sauce. They’re ready to be devoured—enjoy every crunchy bite!

Now you have a delightful recipe that captures the essence of spring while being fun to make! With these Easter Spring Rolls with Shrimp, you’ll impress family and friends alike—just watch out for any dressing mix-ups!

Perfecting the Cooking Process

Start by prepping your ingredients: chop veggies, cook shrimp, and soak rice paper just before rolling. This ensures everything is fresh and ready, making your spring rolls a breeze to assemble.

Add Your Touch

Feel free to swap shrimp for crab or tofu for a vegetarian option. Add fresh herbs like mint or cilantro and experiment with dipping sauces for a personalized touch.

Storing & Reheating

Store leftover spring rolls in an airtight container in the fridge for up to two days. Reheat quickly in a pan over medium heat until warm and crisp.

Sharing my first experience making these spring rolls was hilarious! My friends couldn’t stop laughing as I struggled to roll them without tearing the rice paper. But once they tasted them, all was forgiven!

FAQ

Can I make Easter Spring Rolls with Shrimp ahead of time?

Yes, you can prepare the filling ahead but assemble right before serving for freshness.

What dipping sauce pairs well with these spring rolls?

A sweet chili sauce or peanut sauce complements the flavors beautifully.

Are these spring rolls suitable for meal prep?

Absolutely! Just keep rice paper separate from fillings until ready to eat.

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Easter Spring Rolls with Shrimp

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Makes about 8 spring rolls 1x

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Description

Easter Spring Rolls with Shrimp bring the essence of spring to your table. These vibrant rolls are packed with fresh shrimp, crunchy vegetables, and aromatic herbs, all wrapped in delicate rice paper. With a zesty lime kick and a creamy dipping sauce, they are not only visually appealing but also bursting with flavor. Perfect for gatherings or a festive family meal, these spring rolls create cherished memories with each bite.

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Ingredients

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• 8 rice paper wrappers
• 1 cup cooked shrimp (peeled and deveined)
• 1/2 cup bell peppers (thinly sliced)
• 1/2 cup carrots (julienned)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro
• 2 tbsp lime juice (freshly squeezed)
• 1/4 cup hoisin sauce
• 2 tbsp peanut butter

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Instructions

1. Prepare the ingredients by chopping vegetables and gathering your shrimp.
2. Sauté the shrimp in a pan over medium heat for 3-4 minutes until pink and cooked through.
3. Soak one rice paper wrapper in warm water for 10-15 seconds until pliable.
4. Lay the soaked wrapper flat, add a handful of shrimp, veggies, and herbs, then fold the sides and roll tightly from bottom to top.
5. For the dipping sauce, mix hoisin sauce and peanut butter until smooth; adjust consistency with water if necessary.
6. Serve the spring rolls on a platter with the dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Sautéing/Rolling
• Cuisine: Asian

Nutrition

• Serving Size: 1 spring roll (50g)
• Calories: 150
• Sugar: 3g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg