The scent of warm vanilla and sweet sprinkles wafts through the air, beckoning you to indulge in a slice of funfetti cake. Imagine fluffy layers filled with vibrant bursts of color, each bite a celebration of joy and laughter. This delightful treat isn’t just a dessert; it’s a party waiting to happen
As I prepare to bake this cheerful confection, I can’t help but recall the first birthday party I threw for my little one. Picture balloons bobbing about like excited guests while faces lit up at the sight of this whimsical cake. Trust me; there’s no better way to bring smiles than with a delightful funfetti cake.
Why You'll Love This Recipe
- This funfetti cake brings happiness and flavor in every bite
- It is incredibly easy to whip up, even if you’re not a baking pro
- The colorful sprinkles create a visually stunning treat that brightens any celebration
- It’s versatile enough to be customized for birthdays, holidays, or just because you deserve some sweetness today
I remember one particular gathering when my friends marveled at my baking prowess when they saw this beauty emerging from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; use unbleached flour for better taste and texture.
- Baking Powder: Ensures your cake rises beautifully; check the expiration date for best results.
- Salt: Just a pinch enhances flavors; don’t skip it
- Sugar: Granulated sugar adds sweetness and moisture; feel free to use less if you prefer.
- Unsalted Butter: Use room-temperature butter for easy creaming; it also adds richness.
- Eggs: These bind everything together; let them sit out before baking for better incorporation.
- Milk: Whole milk makes the cake moist and tender; you can substitute non-dairy milk if needed.
- Vanilla Extract: Choose pure vanilla for the best flavor impact in your batter.
- Sprinkles: The star of the show Use rainbow sprinkles for that classic funfetti look.
- Frosting (optional): Go for store-bought or homemade buttercream—both work wonders
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. Take a moment to enjoy that fresh flour aroma.
Cream Butter and Sugar: In another bowl, beat unsalted butter and sugar until light and fluffy—around 3-5 minutes should do it The mixture should look like clouds ready for sprinkles.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. Enjoy that sweet scent it releases into the air.
Combine Wet and Dry Mixtures: Gradually add your dry ingredients into the wet mixture while alternating with milk. Mix gently until just combined—no one likes overmixed batter
Add Sprinkles: Fold in those joyful sprinkles gently into your batter so they don’t lose their colors. You want them dancing throughout your cake
Bake Until Golden Brown: Pour the batter evenly into prepared pans and bake for 25-30 minutes until golden brown. Insert a toothpick in the center—it should come out clean
After these steps, allow the cakes to cool in pans for about 10 minutes before transferring them onto wire racks to cool completely.
Don’t forget—this funfetti cake is not just about taste; it’s about making memories Decorate as desired with icing or whipped cream before serving this joyous creation.
Now you’re all set Bring out those plates because it’s time to share some slices of happiness with family and friends
You Must Know
- Funfetti Cake is not just colorful; it brings joy to any celebration
- Use high-quality sprinkles for vibrant colors and avoid the dreaded fading effect
- The aroma of vanilla and butter will make your kitchen smell like a bakery, enticing everyone nearby
Perfecting the Cooking Process
Start by preheating your oven while you mix the batter. This ensures the cake rises perfectly as soon as it goes in.
Add Your Touch
Feel free to swap out vanilla extract with almond extract for a nutty twist. You can also add fresh fruit or chocolate chips for extra flair.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly.
Chef's Helpful Tips
- Keep your eggs and butter at room temperature for better mixing and fluffiness
- Don’t overmix the batter; gentle folds create a light texture
- Always use light-colored pans to prevent overbaking and uneven browning
Creating my first Funfetti Cake was an adventure The joy on my niece’s face when she saw the colorful sprinkles made all the flour-covered chaos worth it.
FAQ
Can I use gluten-free flour for Funfetti Cake?
Yes, gluten-free flour works well and keeps the cake deliciously moist.
How do I prevent my sprinkles from bleeding?
Add sprinkles at the end of mixing or fold them in gently.
What can I substitute for eggs in this recipe?
Applesauce or yogurt can replace eggs while keeping the cake moist and fluffy.
Easy Funfetti Cake
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a slice of joy with this funfetti cake, bursting with colorful sprinkles and delightful vanilla flavor—perfect for any celebration.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- ½ cup rainbow sprinkles (plus more for decoration)
- Frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined. Fold in sprinkles gently.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
