Indulge in Deep Dish Nutella Cookie Pie – A Heavenly Treat

Imagine a dessert that is equal parts indulgent and whimsical, a Deep Dish Nutella Cookie Pie that feels like a warm hug wrapped in chocolatey goodness. As you slice through its gooey interior, the rich aroma of melted Nutella wafts through the air, promising a flavor experience that is nothing short of heavenly.

Now, picture this: it’s a rainy Sunday afternoon, and you decide to whip up this delightful treat. The moment your spoon hits that warm, fudgy center, you know you’ve created something truly special. This pie is perfect for everything from cozy family gatherings to spontaneous Netflix marathons.

The first time I made this pie, my friends were so entranced by the aroma that they started hovering around the kitchen like eager bees at a flower festival.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie pie. Make sure it’s sifted for a lighter texture.

• Nutella: Use high-quality Nutella for optimal gooeyness; it’s the star of our show.

• Brown Sugar: Adds moisture and a lovely caramel flavor that complements the chocolate perfectly.

• Granulated Sugar: For sweetness and crispness; balance is key in this dessert.

• Unsalted Butter: Melted butter brings richness and helps bind everything together beautifully.

• Vanilla Extract: A splash enhances all those delightful flavors and adds depth.

• Baking Powder: This helps your cookie pie rise just enough while keeping its fudgy texture intact.

• Eggs: They provide structure and moisture; use large eggs for best results.

• Pecans or Walnuts (optional): For added crunch and nuttiness; feel free to skip if you’re not a fan!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookie pie bakes evenly and perfectly.

Melt Your Butter and Mix Sugars: In a large bowl, melt your unsalted butter in the microwave. Stir in brown sugar and granulated sugar until well combined and creamy.

Add Eggs and Vanilla Extract: Crack in two large eggs and add a splash of vanilla extract. Beat until smooth; this mixture should feel luxurious as it transforms into velvety goodness.

Incorporate Dry Ingredients: Gradually add sifted flour and baking powder into your wet mixture. Fold gently until no dry bits remain but be careful not to overmix for that perfect chewy texture.

Add Nutella and Optional Nuts: Gently fold in half of the Nutella until just combined. If you’re feeling adventurous, toss in some chopped pecans or walnuts for an extra crunch!

Bake It Up!: Pour your cookie batter into a greased deep-dish pie pan. Dollop the remaining Nutella on top and swirl it gently with a knife for a beautiful marbled effect. Bake for about 25-30 minutes until edges are set but center remains slightly gooey.

Let cool slightly before slicing into this decadent creation. Serve warm with vanilla ice cream or let it chill in the fridge—either way, it’s divine!

Perfecting the Cooking Process

Start by preheating your oven to 350°F and greasing your pie dish. Prepare the dough while your oven warms up, then bake until golden brown for perfect results.

Add Your Touch

Feel free to mix in chopped nuts, chocolate chips, or even a sprinkle of sea salt on top for added flair and flavor!

Storing & Reheating

Store leftover pie in an airtight container at room temperature. To reheat, pop it in the microwave for 10-15 seconds to regain its gooey goodness.

The first time I made this Deep Dish Nutella Cookie Pie, my friends declared me a culinary genius. Their excited reactions were priceless and made all the effort worthwhile!

FAQ

Can I use other types of chocolate?

Absolutely! You can substitute Nutella with peanut butter or any other spread you love.

How long does this pie last?

This delicious pie can last up to three days if stored properly at room temperature.

What’s the best way to serve it?

Serve warm with a scoop of vanilla ice cream for an irresistible combination of flavors!

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Deep Dish Nutella Cookie Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 8

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Description

Deep Dish Nutella Cookie Pie is a decadent treat that combines the rich, gooey goodness of Nutella with a chewy cookie crust. Perfect for cozy gatherings or movie nights, this easy-to-make dessert is sure to impress your family and friends. With its warm, chocolaty aroma and delightful texture, each slice offers an indulgent experience that you won’t forget.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup Nutella (plus more for topping)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
2. In a bowl, mix melted butter with brown sugar and granulated sugar until creamy.
3. Add eggs and vanilla, beating until smooth.
4. Gradually fold in sifted flour and baking powder until just combined.
5. Gently mix in half of the Nutella and optional nuts.
6. Pour batter into the prepared pie pan, dollop with remaining Nutella, and swirl gently.
7. Bake for 25-30 minutes until edges are set but center remains gooey.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 30g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg