Imagine biting into a warm, cheesy baked squash round, the flavors dancing on your palate like they’re auditioning for a Broadway show. The golden crust is inviting, with gooey cheese melting into sweet, tender squash that’s been kissed by the oven’s embrace. The aroma wafts through the air, teasing your taste buds and making your stomach growl louder than a toddler denied dessert.
This dish isn’t just food; it’s a culinary hug that transports you back to family gatherings where laughter fills the kitchen and everyone fights over the last piece. Whether it’s game night or a cozy dinner party, cheesy baked squash rounds are the unexpected star that steals the show and keeps everyone coming back for more. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- Cheesy baked squash rounds are super easy to prepare, making them perfect for any weeknight meal
- The rich flavor profile combines sweetness with savory cheese, creating an irresistible bite
- Visually appealing with their golden color, they brighten up any dinner table
- Plus, they’re versatile enough to serve as appetizers or side dishes for various occasions
I once made these cheesy baked squash rounds for a potluck, and let’s just say they disappeared faster than free samples at Costco. Everyone couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yellow Squash: Choose firm squash with vibrant skin for optimal flavor and texture in each bite.
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Shredded Cheese: I use a blend of mozzarella and cheddar for that gooey, melty goodness that everyone loves.
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Olive Oil: Use high-quality olive oil to enhance the flavor and help achieve that crispy texture.
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Breadcrumbs: Opt for seasoned breadcrumbs to add an extra layer of crunch and flavor.
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Garlic Powder: This ingredient brings a delightful aroma and depth to each cheesy round.
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Salt and Pepper: Essential for enhancing all those wonderful flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Baked Squash Rounds
Let’s dive into creating these mouthwatering cheesy baked squash rounds step by step.
Preheat Your Oven: Preheat your oven to 425°F (220°C). This ensures your cheesy rounds will bake evenly and achieve that perfect golden color.
Prepare the Squash: Slice the yellow squash into even rounds about half an inch thick. Try not to slice them too thin; we want some substance here!
Seasoning Time!: In a large bowl, toss the squash slices with olive oil, garlic powder, salt, and pepper until they’re well coated. This will give each round a burst of flavor.
Add Cheese and Breadcrumbs: Mix shredded cheese and breadcrumbs in another bowl. Then dip each seasoned squash slice into this mixture until fully coated. Feel free to get your hands messy; it’s half the fun!
Bake Away!: Place the coated squash rounds on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown and crispy. Enjoy watching them sizzle!
Serve Hot!: Once out of the oven, let them cool slightly before serving. These cheesy baked squash rounds are best enjoyed warm when they’re ooey-gooey!
With each step taken carefully, you’ll soon have a delightful platter of cheesy baked squash rounds ready to impress anyone lucky enough to be at your table!
You Must Know
- Cheesy Baked Squash Rounds are a delightful vegetarian treat, bursting with cheesy goodness
- Their versatility makes them perfect as an appetizer or side dish
- The crispy edges paired with creamy cheese create a satisfying texture that’s hard to resist
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Slice your squash into even rounds for uniform cooking. Lay them out on a baking sheet and coat with olive oil before adding toppings.
Add Your Touch
Feel free to experiment by swapping mozzarella for feta or adding spices like paprika for an extra kick. Fresh herbs like basil or parsley can also elevate the flavors beautifully.
Storing & Reheating
Store any leftover Cheesy Baked Squash Rounds in an airtight container in the fridge for up to three days. Reheat in a 350°F (175°C) oven for about 10 minutes to maintain their crispiness.
Chef's Helpful Tips
- For perfectly baked squash, choose medium-sized squash with firm skin
- Avoid overcooking, as this can lead to mushy rounds
- A sprinkle of breadcrumbs adds delightful crunch, enhancing the overall texture and flavor
There’s nothing quite like the first time I made these Cheesy Baked Squash Rounds for a family gathering. My aunt declared them “the best veggie dish ever,” which was quite an honor coming from her.
FAQ
Can I use different types of squash?
Yes, zucchini or yellow squash work fabulously for Cheesy Baked Squash Rounds.
How do I make them gluten-free?
Simply omit breadcrumbs or use gluten-free options like crushed rice cereal for crunch. For more inspiration, check out this lunch options recipe.
What cheese works best for this recipe?
Mozzarella is great, but feel free to mix in cheddar or parmesan for added flavor!
Cheesy Baked Squash Rounds
- Total Time: 35 minutes
- Yield: Serves 6
Description
Cheesy Baked Squash Rounds are a delightful and easy-to-make dish that perfectly blends sweet yellow squash with gooey cheese, creating a mouthwatering appetizer or side dish. With a crispy breadcrumb topping and a burst of flavor in every bite, these rounds are sure to be a hit at any gathering. Enjoy them warm from the oven for the ultimate comfort food experience.
Ingredients
- 2 medium yellow squash (sliced into 1/2-inch rounds)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the yellow squash into even rounds about half an inch thick.
- In a large bowl, toss squash slices with olive oil, garlic powder, salt, and pepper until well coated.
- In another bowl, combine shredded mozzarella, cheddar cheese, and breadcrumbs. Dip each seasoned squash slice into the mixture until fully coated.
- Arrange the coated squash rounds on a parchment-lined baking sheet. Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (approximately 90g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
