There’s something utterly delightful about Chicken Cordon Bleu with Cream Sauce that makes your taste buds do a little happy dance. Imagine tender, juicy chicken wrapped around savory ham and melted cheese, all draped in a velvety cream sauce that feels like a warm hug on a plate. The aroma wafts through the kitchen, pulling everyone in with promises of comfort and satisfaction.
Growing up, this was my family’s go-to dish for special occasions and Sunday dinners. The anticipation of digging into that crispy exterior and gooey interior was always worth the wait. Whether it’s a cozy evening at home or an impressive dish to serve at a gathering, Chicken Cordon Bleu with Cream Sauce never fails to impress!
Why You'll Love This Chicken Cordon Bleu with Cream Sauce
- This incredible Chicken Cordon Bleu with Cream Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
One memorable Sunday dinner featured this dish, and you should have seen the joy on my family’s faces as they took their first bites—music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
-
Ham Slices: Opt for thinly sliced ham; smoked or honey-baked varieties add extra flavor
-
Swiss Cheese: A classic choice; its nutty flavor pairs perfectly with chicken and ham
-
All-Purpose Flour: For dusting the chicken before frying; it helps create that crispy crust
-
Eggs: Use two eggs to help bind everything together during breading
-
Bread Crumbs: Choose panko for an extra crunch; it elevates the texture immeasurably
-
Butter: Adds richness to both the sauce and overall flavor profile of the dish
-
Heavy Cream: Essential for creating that luscious cream sauce; don’t skimp here!
-
Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor
-
Seasonings (Salt & Pepper): Basic but critical; season generously for maximum flavor impact
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu with Cream Sauce
Prepare the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound them gently until they’re about half an inch thick—this helps them cook evenly.
Add Ham and Cheese: Lay slices of ham over each flattened chicken breast followed by Swiss cheese. Roll tightly from one end to another and secure with toothpicks—these little guys are crucial for keeping everything together during cooking.
Bread the Chicken: Set up a breading station: one plate with flour seasoned with salt and pepper, another with beaten eggs, and finally one filled with panko breadcrumbs. Dredge each rolled chicken piece first in flour, then dip in egg, and coat thoroughly with breadcrumbs.
Sear the Rolls: In a large oven-safe skillet over medium heat, melt butter until foamy. Add your chicken rolls seam-side down and sear until golden brown on all sides—around 3-4 minutes per side should do it.
Add Cream Sauce: Once browned, carefully pour in heavy cream mixed with chicken broth into the pan around the chicken. This will create a luscious sauce while baking—don’t forget to scrape up those delicious browned bits from the bottom!
Bake to Perfection: Transfer the skillet to your preheated oven for about 25-30 minutes until cooked through (internal temperature should reach 165°F or 74°C). Your kitchen will smell heavenly by now!
Enjoy every bite of this culinary masterpiece!
Whether you are serving it up for a festive occasion or just indulging on a Tuesday night because why not—Chicken Cordon Bleu with Cream Sauce is sure to steal the show!
You Must Know About Chicken Cordon Bleu with Cream Sauce
- This showstopping Chicken Cordon Bleu with Cream Sauce delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To make your Chicken Cordon Bleu with Cream Sauce shine, start by searing the chicken until golden brown. Then cook your pasta while preparing the sauce in a separate pan. This sequence ensures your dish comes together seamlessly and every component hits the table at its best.
Add Your Touch
Feel free to customize your Chicken Cordon Bleu by swapping out Swiss cheese for provolone or adding spinach for a pop of color and flavor. You can also experiment with different herbs like thyme or rosemary to give it a unique twist that reflects your personal taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, place the chicken in a preheated oven at 350°F for about 15 minutes, drizzling a bit of extra cream sauce over it to keep everything moist and delicious.
Chef's Helpful Tips for Chicken Cordon Bleu with Cream Sauce
- This professional-quality Chicken Cordon Bleu with Cream Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Creating this dish reminds me of my first attempt when I forgot to pound the chicken flat enough—let’s just say it was more “chicken mountain” than “chicken cordon bleu.” My family still teases me about it!
FAQ
What is Chicken Cordon Bleu with Cream Sauce?
Chicken Cordon Bleu with Cream Sauce is a delightful dish featuring chicken breasts stuffed with ham and cheese, then breaded and baked until golden brown. It’s topped with a rich cream sauce that adds moisture and flavor, elevating this classic meal into something truly special.
Can I use different types of cheese?
Absolutely! While Swiss cheese is traditional, you can swap it out for provolone or mozzarella based on your preference. Each type will offer a different flavor profile that can change the entire dish experience while keeping it delicious.
What’s the best way to ensure my chicken stays juicy?
The key to juicy chicken is not overcooking it! Use a meat thermometer; cook until the internal temperature reaches 165°F. Also, letting it rest after cooking allows juices to redistribute, keeping each bite tender and moist.
Can I make Chicken Cordon Bleu ahead of time?
Yes! You can prepare everything in advance up to baking. Assemble the chicken bundles, cover them well, and store them in the fridge for up to 24 hours before baking. When ready, simply pop them in the oven according to your recipe’s instructions!
Conclusion for Chicken Cordon Bleu with Cream Sauce
In summary, Chicken Cordon Bleu with Cream Sauce is an impressive yet approachable dish perfect for various occasions. With a little practice on technique and customization options, you’ll create a meal that not only tastes incredible but also delights everyone around your table. Embrace those cooking adventures—each attempt brings you closer to mastery!
Chicken Cordon Bleu with Cream Sauce
- Total Time: 50 minutes
- Yield: Serves 4
Description
Chicken Cordon Bleu with Cream Sauce is a culinary delight that combines tender chicken breasts wrapped around savory ham and melted Swiss cheese, all enveloped in a rich cream sauce. This dish is perfect for special occasions or cozy dinners at home, delivering restaurant-quality flavors that will impress your family and friends. With a crispy exterior and a gooey interior, each bite offers comfort and satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz thinly sliced ham
- 8 oz Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to about half an inch thick.
- Layer ham and cheese on each breast, roll tightly, and secure with toothpicks.
- Set up a breading station: flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
- Dredge each chicken roll in flour, dip in egg, then coat with breadcrumbs.
- In a skillet over medium heat, melt butter and sear the chicken until golden brown (3-4 minutes per side).
- Pour heavy cream mixed with chicken broth around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Nutrition
- Serving Size: 1 rolled chicken breast (200g)
- Calories: 590
- Sugar: 2g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 175mg
