The aroma of freshly baked Cinnamon Roll Muffins wafts through the air, making your mouth water as you anticipate that first bite. Picture fluffy, warm muffins swirled with sweet cinnamon and topped with creamy icing—pure bliss in each morsel.
These delightful treats are perfect for cozy weekend brunches or a quick weekday breakfast on the run. They remind me of lazy Sundays spent baking with my grandmother, her laughter filling the kitchen while we created these delicious memories together.
Why You'll Love This Recipe
- You’ll adore how effortlessly these Cinnamon Roll Muffins come together, making them perfect for any baker, novice or pro
- The flavors dance on your palate with each bite, combining warmth and sweetness
- Their golden-brown tops make them a feast for the eyes, sure to impress family and friends alike
- These muffins can easily be customized with various toppings or fillings to suit your cravings
Sharing these warm muffins always brings smiles to my family’s faces during breakfast gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple that provides structure; make sure it’s fresh for optimal results.
- Baking Powder: This will help your muffins rise beautifully; check the expiration date for best performance.
- Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preferences.
- Cinnamon: Ground cinnamon is a must-have for that classic flavor; use high-quality cinnamon for the best results.
- Salt: Just a pinch enhances all the flavors in this recipe; don’t skip it!
- Whole Milk: Adds moisture and richness; you can substitute with plant-based milk if desired.
- Eggs: Use large eggs for binding and richness; they also help create a fluffy texture.
- Butter: Melted butter makes these muffins decadent; unsalted is preferred for better control over flavor.
- Vanilla Extract: For that lovely aromatic touch; pure vanilla extract elevates the flavor profile significantly.
- Powdered Sugar: Perfect for frosting; it gives a lovely sweetness without being too overpowering.
- Cream Cheese (optional): Whipped into your icing, it adds a delightful tang that pairs well with cinnamon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven and Prepare Muffin Tins: Preheat your oven to 375°F (190°C). Grease or line muffin tins with paper liners so nothing sticks to ruin your muffin party.
Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, baking powder, sugar, cinnamon, and salt. Whisk until well blended. This is where the magic begins!
Combine Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. The rich aroma will have you dreaming of those sweet muffins already.
Create the Batter: Pour the wet ingredients into the dry mixture. Stir gently until just combined—overmixing can lead to tough muffins! You want a fluffy texture that melts in your mouth.
Add Cinnamon Swirl Filling: In a small bowl, mix brown sugar and additional cinnamon. Spoon half of the muffin batter into prepared tins. Sprinkle with cinnamon-sugar mixture before adding remaining batter on top—this creates heavenly swirls.
Bake Until Golden Brown: Place in preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven as they bake!
Add Icing: While muffins cool slightly, whip together powdered sugar and cream cheese (if using) with some milk until creamy. Drizzle over warm muffins for an irresistible finish.
Enjoy these Cinnamon Roll Muffins warm from the oven or at room temperature—either way, they’re sure to disappear quickly!
You Must Know
- Cinnamon roll muffins are a delightful treat that combines the best of both worlds: fluffy muffins with cinnamon roll goodness
- The aroma of cinnamon and sugar wafting through your kitchen is a sure way to make everyone smile
- These muffins are perfect for breakfast or dessert, and they freeze beautifully for later enjoyment
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then combine them with the wet mixture for a fluffy texture. Preheat your oven to 350°F while preparing the batter to save time.
Add Your Touch
Consider adding chopped nuts or dried fruit for extra texture and flavor. You can also swap regular milk for almond or oat milk for a dairy-free option.
Storing & Reheating
Store muffins in an airtight container at room temperature for up to three days or in the freezer for up to three months. Reheat in the microwave for about 15 seconds.
Chef's Helpful Tips
- Use room temperature ingredients to ensure even mixing and fluffy muffins
- Avoid overmixing the batter; it should remain slightly lumpy for the best texture
- When swirling in cinnamon sugar, use a light hand to prevent clumping
Sharing these cinnamon roll muffins with friends always brings back memories of cozy mornings and laughter around the table.
FAQ
Can I make these muffins ahead of time?
Absolutely! Muffins can be made a day in advance and stored properly.
What can I substitute for flour in this recipe?
Try using whole wheat flour or a gluten-free blend for alternative options.
How do I know when my muffins are done baking?
Insert a toothpick into the center; it should come out clean when they’re perfectly baked.
Cinnamon Roll Muffins
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
Description
Cinnamon Roll Muffins are a delightful blend of fluffy muffins and sweet cinnamon swirls, topped with creamy icing. These irresistible treats are perfect for breakfast or brunch and evoke cozy memories of baking with loved ones. With their warm aroma and soft texture, they’re guaranteed to bring smiles to your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 4 oz cream cheese (for icing, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease or line muffin tins.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Spoon half the batter into muffin tins, sprinkle with a cinnamon-sugar mixture, then add remaining batter.
- Bake for 18-20 minutes until golden brown; let cool slightly.
- Whip together powdered sugar and cream cheese (if using) with milk for icing; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
