Creamy Tuscan Garlic Chicken Skillet

Name: Creamy Tuscan Garlic Chicken Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1 cup grated Parmesan cheese; 1 cup low-sodium chicken broth; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and pepper to taste

By Alicia Newsom

March 28, 2025

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The moment you smell garlic sizzling in a hot skillet, your heart begins to dance. Now, imagine that aroma perfectly mingling with creamy Tuscan flavors and tender chicken. Yup, that’s what Creamy Tuscan Garlic Chicken Skillet is all about a dish that transforms your kitchen into an Italian bistro without the need for plane tickets or passport stamps.

Every time I whip up this creamy delight, I’m reminded of family dinners filled with laughter and stories. Picture this: my cousin Joe insists he hates spinach, only to be caught sneaking bites from the skillet when he thinks no one is watching. It’s moments like these that make this dish a staple in our gatherings, perfect for date nights or just a cozy night in with Netflix.

Why You'll Love This Recipe

This creamy Tuscan garlic chicken skillet is a breeze to prepare, making it perfect for busy weeknights
The rich flavors create a mouthwatering experience that everyone will love
With its vibrant colors and enticing aromas, it’s sure to impress on any dinner table
Versatile enough to serve over pasta or with crusty bread for a complete meal

I remember the first time I made this for friends their eyes widened as they took that first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor trust me, it makes all the difference.
Fresh Spinach: Bright green leaves add color and nutrients use fresh for optimal flavor and texture.
Heavy Cream: Essential for that dreamy creaminess whole milk can work in a pinch but won’t be as rich.
Sundried Tomatoes: These little flavor bombs pack a punch opt for oil-packed ones for added richness.
Parmesan Cheese: Grate it fresh if possible it melts beautifully and enhances the sauce’s flavor.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
Olive Oil: A splash of good quality olive oil helps sauté everything to perfection don’t skimp here.
Italian Seasoning: A blend of herbs like basil and oregano brings an authentic Tuscan vibe you can also use fresh herbs if you prefer.
Salt and Pepper: Essential seasonings add them according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the Chicken: Add seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes per side until golden brown and cooked through. Remove them from the skillet and set aside.

Sauté Garlic & Spinach: In the same skillet, add minced garlic and sauté until fragrant about 30 seconds. Toss in fresh spinach until wilted, stirring frequently.

Create the Creamy Sauce: Pour in heavy cream and chicken broth while scraping up those tasty bits from the pan bottom. Stir in sundried tomatoes and let simmer gently for a few minutes until slightly thickened.

Add Cheese & Chicken Back In : Mix grated Parmesan cheese into the sauce until melted smoothly. Return your chicken to the skillet and coat each piece thoroughly in that luscious sauce.

Serve & Enjoy: Once everything is well combined, serve immediately over pasta or alongside your favorite crusty bread. Garnish with extra Parmesan if you’re feeling fancy

With each forkful of this Creamy Tuscan Garlic Chicken Skillet, you’ll get lost in a sea of flavors that are both comforting and exciting at once just like life should be Enjoy every creamy bite

You Must Know

This creamy Tuscan garlic chicken skillet is more than just a dish it’s a culinary hug
The rich aroma fills your kitchen, making it hard to resist a taste before it’s even ready
Perfect for cozy nights or impressing guests with minimal effort

Perfecting the Cooking Process

To achieve that perfect creamy texture, sear the chicken first, then prepare the sauce while it simmers. This sequence locks in all those delicious flavors and ensures everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra burst of flavor. Experiment with different cheeses like feta or goat cheese for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to restore that luscious sauce consistency.

Chef's Helpful Tips

For perfectly juicy chicken, let it rest after cooking before slicing
Use fresh herbs like basil or parsley for a flavor boost
Always taste and adjust seasoning as needed to make it truly yours

Cooking this creamy Tuscan garlic chicken skillet always reminds me of dinner parties where friends gather around the table, savoring each bite and sharing laughs over seconds (and sometimes thirds).

FAQs

FAQ

Can I use chicken thighs instead of breasts?

Absolutely Chicken thighs add extra moisture and flavor, perfect for this dish.

How can I make it dairy-free?

Substitute heavy cream with coconut milk or almond cream for a dairy-free version.

What side dishes go well with this recipe?

Serve with pasta, rice, or crusty bread to soak up that delicious sauce.

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