Irresistible Easy Fresh Strawberry Pie Recipe to Savor

The sun shines brightly on a warm summer day, and the sweet scent of strawberries wafts through the air. This easy fresh strawberry pie, with its buttery crust and luscious filling, is a delightful treat that will transport you straight to berry bliss. Imagine biting into a slice, where the juicy strawberries burst with flavor, balanced perfectly by a creamy filling that dances on your taste buds.

Every bite of this pie brings back memories of family gatherings where laughter filled the room and my grandma’s kitchen was alive with chatter. It’s the kind of dessert that makes everyone smile and begs for seconds. Perfect for picnics, barbecues, or simply enjoying while lounging on your porch, this pie is bound to be a crowd-pleaser.

I once served this easy fresh strawberry pie at a family reunion, and let’s just say I was crowned dessert queen for the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, red strawberries for maximum sweetness; they should be firm yet slightly fragrant.

• Granulated Sugar: This sweetener balances the tartness of strawberries; adjust according to your taste preference.

• All-Purpose Flour: A must for creating the pie crust; it provides structure when combined with butter.

• Unsalted Butter: Use cold butter for a flaky crust; it should be diced into small cubes before mixing.

• Heavy Cream: This adds richness to your filling; whip it until soft peaks form for best results.

• Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract whenever possible.

• Pie Crust (Store-bought or Homemade): A pre-made crust saves time but feel free to make your own if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Rinse 4 cups of fresh strawberries under cold water. Remove the stems and slice them into halves or quarters depending on their size.

Create the Pie Crust: Preheat your oven to 375°F (190°C). In a mixing bowl, combine 1 ½ cups of all-purpose flour with ½ cup of cold diced unsalted butter until crumbly. Add ice-cold water gradually until dough forms.

Bake the Crust: Roll out the dough onto a floured surface and place it in a 9-inch pie pan. Poke holes in the bottom with a fork to prevent bubbling. Bake for about 20 minutes or until golden brown.

Make the Filling: In another bowl, mix sliced strawberries with ½ cup granulated sugar and let them sit for about 15 minutes. This creates a delicious syrup that enhances flavor!

Whip the Cream: In a chilled bowl, pour in one cup of heavy cream along with one teaspoon of vanilla extract. Whip until soft peaks form—this part is so satisfying!

Combine and Chill: Gently fold whipped cream into strawberry mixture until well blended. Pour this dreamy filling into your baked pie crust and chill in the refrigerator for at least two hours before serving.

Enjoy every bite as you serve this easy fresh strawberry pie at your next gathering or simply indulge yourself—it’s perfect any time!

Perfecting the Cooking Process

Start with pre-baking the crust until golden brown, then prepare your strawberry filling while it cools for the best texture and flavor.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries, or add a hint of lemon zest for extra zing!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Enjoy chilled for maximum freshness.

Sharing this easy fresh strawberry pie recipe reminds me of my childhood summers spent berry picking with my grandmother; those memories are as sweet as this pie.

FAQ

Can I use frozen strawberries for this easy fresh strawberry pie?

Yes, but thaw and drain them well to avoid excess moisture in the pie.

How do I prevent my crust from becoming soggy?

Pre-bake the crust and allow it to cool completely before adding the filling.

Can I make this easy fresh strawberry pie ahead of time?

Absolutely! It can be prepared a day in advance for convenience.

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Easy Fresh Strawberry Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the delight of this easy fresh strawberry pie, where buttery crust meets a luscious strawberry filling. Bursting with flavor and topped with whipped cream, this dessert is perfect for summer gatherings or cozy evenings at home. Its vibrant colors and sweet aroma will transport you to sunny days filled with laughter and cherished memories.

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Ingredients

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• 4 cups fresh strawberries, rinsed and sliced
• ½ cup granulated sugar (adjust to taste)
• 1 ½ cups all-purpose flour
• ½ cup cold unsalted butter, diced
• 1 cup heavy cream
• 1 tsp vanilla extract
• Ice-cold water (as needed)
• Pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 375°F (190°C). In a mixing bowl, combine flour and butter until crumbly. Gradually add ice-cold water until a dough forms.
2. Roll out the dough into a 9-inch pie pan, poke holes in the bottom, and pre-bake for about 20 minutes or until golden brown. Let cool completely.
3. In another bowl, mix sliced strawberries with sugar and set aside for 15 minutes to create syrup.
4. In a chilled bowl, whip heavy cream with vanilla extract until soft peaks form.
5. Gently fold the whipped cream into the strawberry mixture and pour into the cooled pie crust. Chill for at least two hours before serving.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 290
• Sugar: 18g
• Sodium: 85mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg