There’s something absolutely magical about Ham and Cheese Pinwheels. Picture this: a warm, golden pastry spiraled around layers of gooey cheese and savory ham, all rolled into one delightful bite. The aroma wafts through the kitchen, making your taste buds dance with anticipation as you imagine the first crispy crunch giving way to the melty goodness inside.
I remember the first time I made these pinwheels for a family gathering. My kids devoured them like they were the secret to eternal happiness. It was a chaotic whirlwind of laughter and crumbs, but those little spirals brought everyone together. These pinwheels are perfect for lunchboxes, parties, or simply indulging while binge-watching your favorite show. Trust me; you’ll want to make them again and again.
Why You'll Love This Recipe
- These Ham and Cheese Pinwheels are incredibly easy to prepare, making them a go-to snack for busy days
- Their rich flavor satisfies both kids and adults alike
- The vibrant spiral design makes them visually enticing on any platter
- Perfect for parties or casual snacks, their versatility knows no bounds
I’ll never forget the look on my husband’s face when I served these at our last game night; he practically inhaled them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought puff pastry for convenience; it’s flaky and buttery, making these pinwheels irresistible.
- Ham: Choose thinly sliced deli ham for easy rolling and maximum flavor.
- Cheese: Opt for shredded cheddar or mozzarella; both melt beautifully and add creaminess.
- Dijon Mustard: A light spread adds a zesty kick that elevates the flavor profile.
- Egg Wash: Whisk an egg with water to create a golden glaze that makes the pinwheels shine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup.
Roll Out the Puff Pastry: Unroll the puff pastry on a lightly floured surface. Ensure it’s about 10×12 inches so you have ample room for filling.
Add Your Fillings: Spread a thin layer of Dijon mustard over the pastry, leaving a small border around the edges. Layer on slices of ham followed by an even sprinkle of cheese.
Roll It Up: Begin rolling from one end tightly towards the other end like you’re creating a sleeping bag full of deliciousness! Ensure it’s snug but not too tight to avoid bursting.
Slice Into Pinwheels: Using a sharp knife, cut the rolled pastry into 1-inch thick slices. Arrange these beauties on your prepared baking sheet with space in between each one.
Bake Until Golden: Brush each pinwheel with egg wash for that golden finish. Bake in your preheated oven for about 15-20 minutes until they puff up and turn golden brown. The smell will be heavenly!
Enjoy these scrumptious Ham and Cheese Pinwheels hot or warm—they’re best fresh out of the oven!
You Must Know
- Ham and cheese pinwheels are the ultimate crowd-pleaser
- They’re easy to make, customizable, and perfect for parties or a quick snack
- The aroma of baked ham mingling with melting cheese is simply irresistible, making them a staple in my kitchen
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the dough, layer on the ham and cheese, and then roll it tightly. Bake until golden brown for that perfect crispy texture.
Add Your Touch
Feel free to swap out the ham for turkey or add veggies like spinach for extra flavor. A sprinkle of garlic powder can elevate the taste even further!
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge for up to three days. Reheat in a toaster oven or microwave briefly until warmed through.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor; quality ham and cheese make a big difference
- Ensure your dough is rolled evenly to avoid uneven cooking
- Don’t forget to let them cool slightly before serving to prevent burns!
Sharing these tasty ham and cheese pinwheels at my friend’s party was a game-changer! Everyone loved them, and I felt like a culinary superstar.
FAQ
Can I use different types of cheese in ham and cheese pinwheels?
Absolutely! Cheddar, Swiss, or even pepper jack can add unique flavors.
How can I make ham and cheese pinwheels healthier?
Consider using whole wheat tortillas or adding more vegetables for added nutrition.
Can I freeze ham and cheese pinwheels?
Yes! Freeze them before baking to enjoy later; just bake straight from frozen when ready.
Ham and Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible delight of Ham and Cheese Pinwheels! These golden, flaky pastries are filled with layers of savory ham and gooey cheese, making them the perfect treat for lunchboxes, parties, or cozy nights in. Easy to prepare and sure to please both kids and adults, these pinwheels are a must-try recipe that will have everyone coming back for more.
Ingredients
- 1 sheet puff pastry (thawed)
- 6 oz thinly sliced deli ham
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 10×12 inches.
- Spread Dijon mustard evenly over the pastry, leaving a small border.
- Layer slices of ham followed by an even sprinkle of cheese.
- Roll the pastry tightly from one end to the other and slice into 1-inch thick pinwheels.
- Place on the prepared baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
