When it comes to comfort food, few things can rival the sweet, gooey delight of Mini Brown Butter Sourdough Cinnabundts. Picture this: a warm, cinnamon-swirled treat that melts in your mouth, its rich brown butter aroma wrapping around you like a cozy blanket on a chilly morning. As you pull these beauties from the oven, the golden edges beckon you closer, promising an irresistible flavor explosion that will have you saying goodbye to any diet plans you’ve been contemplating.
I remember the first time I made these little wonders; my friends were gathered for brunch, and I thought, “Why not impress them with some homemade pastries?” Let’s just say their eyes widened in disbelief as they devoured these Mini Brown Butter Sourdough Cinnabundts, leaving me with nothing but crumbs and a satisfied heart. Perfect for lazy weekends or special occasions, these delightful bites are sure to elevate your baking game and fill your kitchen with mouthwatering aromas.
Why You'll Love This Recipe
- These Mini Brown Butter Sourdough Cinnabundts are incredibly easy to whip up, making them perfect for any baking novice
- The rich flavor of brown butter elevates these treats to gourmet status
- Their charming size makes them visually appealing and ideal for sharing (if you can resist!)
- These mini delights are versatile enough to enjoy at breakfast or as an afternoon snack
I still chuckle when I recall how my friends insisted on devouring every last one of those Mini Brown Butter Sourdough Cinnabundts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sourdough Starter: A bubbly starter gives these buns their unique tangy flavor; make sure it’s active before using.
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All-Purpose Flour: Use high-quality flour for the best texture; it helps create those soft, fluffy rolls.
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Unsalted Butter: Brown the butter until it’s nutty and fragrant; this is the magic ingredient that enhances flavor.
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Cinnamon: Opt for fresh ground cinnamon for a stronger aroma and taste; no one wants bland buns!
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Brown Sugar: Adds depth and moisture; light or dark works well—choose based on your preference.
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Milk: Whole milk delivers creaminess; however, any milk will do if you’re in a pinch.
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Yeast: Instant yeast works best for quicker rising; skip the waiting game!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large bowl, combine sourdough starter with warm milk and yeast. Let it sit until frothy—about five minutes—while it works its magic.
Add Flour and Mix: Gradually stir in all-purpose flour until combined. This dough should be slightly sticky but manageable; add more flour if necessary.
Brown the Butter: In a small pan over medium heat, melt unsalted butter until golden brown. Watch closely—it goes from beautiful to burnt quickly!
Knead Away!: Transfer dough onto a floured surface and knead gently until smooth—around five minutes will do—and then form into a ball.
First Rise: Place dough in a greased bowl, cover with a clean towel, and let rise in a warm spot until doubled in size—about one hour (perfect time to binge-watch your favorite show).
Shape Your Buns: Roll out dough into a rectangle about 1/4 inch thick. Brush with brown butter and sprinkle cinnamon-sugar evenly before rolling tightly into a log.
Now that you’ve mastered the art of creating these Mini Brown Butter Sourdough Cinnabundts, prepare yourself for an explosion of flavor that will make even your most skeptical friends believers in your baking prowess!
You Must Know
- Mini Brown Butter Sourdough Cinnabundts are a delightful twist on traditional cinnamon rolls
- They combine rich flavors and textures, making them perfect for brunch or dessert
- The aroma of brown butter fills the kitchen, promising deliciousness in every bite
Perfecting the Cooking Process
Start by browning the butter to bring out its nutty flavor, then mix the dough while it’s still warm. Allow it to rise twice: first for flavor development and second for fluffiness. Bake until golden brown for a perfect finish.
Add Your Touch
Feel free to switch up the spices in the filling or add nuts for some crunch. You can also drizzle with cream cheese icing or a simple sugar glaze for extra sweetness. Experimenting makes each batch uniquely yours.
Storing & Reheating
Store your Mini Brown Butter Sourdough Cinnabundts in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10 seconds or in a 350°F oven for five minutes to restore their gooey goodness.
Chef's Helpful Tips
- For perfect Mini Brown Butter Sourdough Cinnabundts, consider using day-old sourdough for more complex flavors
- A pinch of sea salt enhances sweetness beautifully
- Always let your dough rise in a warm spot for optimal fermentation and fluffiness
Sometimes, I whip up these delights when friends drop by unexpectedly—everyone leaves with smiles and sticky fingers!
FAQ
What makes Mini Brown Butter Sourdough Cinnabundts different from regular cinnamon rolls?
The use of brown butter adds a deeper, nuttier flavor that elevates these treats.
Can I make the dough ahead of time?
Yes! Prepare the dough and refrigerate overnight before rolling and baking.
How do I know when they’re done baking?
They should be golden brown on top and sound hollow when tapped lightly on the bottom.
Mini Brown Butter Sourdough Cinnabundts
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabundts are the ultimate comfort food, offering a delightful combination of tender, cinnamon-swirled dough and rich brown butter flavor. These bite-sized treats are perfect for brunch or an afternoon snack, filling your kitchen with an irresistible aroma that invites everyone to gather around. With their gooey centers and golden edges, these mini cinnabun delights will have your friends begging for seconds. Get ready to elevate your baking game with a recipe that is as simple as it is satisfying!
Ingredients
- 1 cup active sourdough starter
- 1/2 cup whole milk
- 1 3/4 cups all-purpose flour
- 1/4 cup unsalted butter (browned)
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp instant yeast
Instructions
- In a large bowl, combine active sourdough starter, warm milk, and instant yeast; let sit until frothy (about 5 minutes).
- Gradually mix in all-purpose flour until combined; the dough should be slightly sticky.
- Brown the unsalted butter in a small pan over medium heat until nutty and fragrant.
- Knead the dough on a floured surface for about 5 minutes until smooth; form into a ball.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Roll out the dough into a rectangle (1/4 inch thick), brush with browned butter, sprinkle with cinnamon and sugar, then roll tightly into a log.
- Slice into mini buns and place on a baking sheet; let rise again for about 30 minutes.
- Bake at 350°F (175°C) for 15–20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
