Marshmallow-Surprise Hot Cocoa Cookies

Name: Marshmallow-Surprise Hot Cocoa Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 1 large egg (room temperature); 1/2 cup semi-sweet chocolate chips; 1 cup mini marshmallows

By Alicia Newsom

March 17, 2025

0

4

Jump to Recipe·Print Recipe

It’s chilly outside, and nothing warms you up quite like a steaming cup of hot cocoa paired with a treat that practically hugs your taste buds. Imagine biting into a soft cookie that oozes warm chocolate and has a delightful surprise of marshmallow inside—yes, please! These Marshmallow-Surprise Hot Cocoa Cookies are just what you need to elevate those cozy evenings.

Growing up, my kitchen was a hub of sweet adventures. I remember the first time I tried baking cookies with my grandma; we ended up with a flour-covered kitchen and giggles galore. Now, every time I whip up these cookies, I’m reminded of those unforgettable moments and the warmth they brought—perfect for holiday gatherings or simply snuggling under a blanket with loved ones.

Why You'll Love This Recipe

These cookies are easy to prepare and require minimal ingredients; you’ll have them baked in no time!
Their rich chocolate flavor pairs perfectly with gooey marshmallows for an irresistible treat
Visually appealing with their soft texture and melted centers, they are sure to impress anyone
They are versatile enough for any occasion—be it holidays or just a chilly evening at home

Every time I bake these cookies, my family can’t resist sneaking bites straight from the oven—the smell alone drives them wild!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base ingredient; sift it well to avoid lumps and ensure fluffy cookies.
Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor that shines through.
Granulated Sugar: Sweeten your dough perfectly; don’t skimp on this essential ingredient.
Brown Sugar: Adds moisture and that lovely chewy texture; go light or dark based on preference.
Baking Powder: This is your rising agent; ensure it’s fresh for optimal fluffiness.
Salt: Just a pinch enhances all the flavors beautifully.
Unsalted Butter: Melted butter brings richness; let it cool slightly before mixing into dry ingredients.
Eggs: Bring everything together; room temperature eggs blend better into the dough.
Chocolate Chips: Choose semi-sweet for that ideal balance of sweetness against the cookies’ richness.
Mini Marshmallows: These delightful treats are the surprise within each cookie—use plenty!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures even baking so every cookie comes out perfect.

Create Your Dry Mix: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The aroma will instantly get you in the mood to bake.

Melt That Butter: In another bowl, melt your unsalted butter until just warm. Then add granulated sugar and brown sugar; mix until smooth and creamy.

Add Eggs and Chocolate Chips: Stir in eggs one at a time into your buttery mixture; then fold in those luscious chocolate chips gently. You want them evenly distributed without overmixing.

Combine Wet and Dry Ingredients: Gradually add your dry mix to the wet ingredients while stirring gently until just combined. The dough should be thick but not dry!

Add Your Surprise Marshmallows: Gently fold in mini marshmallows until evenly distributed throughout the dough—it’s where all the magic happens!

Scoop & Bake: Using a cookie scoop or spoon, drop mounds of dough onto parchment-lined baking sheets about two inches apart. Bake for 10-12 minutes until edges look set but centers remain soft—trust me on this part!

After cooling slightly on the baking sheet (if you can resist), enjoy these delightful Marshmallow-Surprise Hot Cocoa Cookies while they’re still warm! Don’t forget to share—or not!

You Must Know

The key to perfect Marshmallow-Surprise Hot Cocoa Cookies is balancing sweetness and texture
These cookies should be soft and chewy, with gooey marshmallows hiding inside
Serve them warm for a delightful treat that brings warmth and nostalgia to any gathering

Perfecting the Cooking Process

Begin by creaming together butter and sugars until fluffy, then add eggs. Mix in dry ingredients gradually, folding in the marshmallows last for even distribution.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips for white chocolate or peanut butter chips. You can also sprinkle sea salt on top for a delightful contrast to the sweetness.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds to regain their gooey texture.

Chef's Helpful Tips

Use room temperature butter for better creaming and texture
Don’t over-bake; they should look slightly underdone when you take them out
Experiment with flavored extracts like peppermint or almond for unique twists!

Sometimes it’s the simplest recipes that create the most cherished memories. I once baked these cookies for a holiday party, and they vanished faster than I could say “marshmallow surprise!”

FAQs

FAQ

What makes these cookies a surprise?

The gooey marshmallows hidden inside create an unexpected delight with each bite.

Can I use different types of marshmallows?

Absolutely! Mini marshmallows work well, adding more fun textures throughout the cookie.

How do I make these cookies gluten-free?

Substitute regular flour with a gluten-free all-purpose blend for delicious results.

Print