When it comes to food that can make your taste buds dance, Mexican Street Corn Coleslaw is the life of the party. Picture this: crunchy, sweet corn tossed with creamy dressing and zesty lime, all layered on a bed of crisp cabbage. The flavors, my friend, are as vibrant as a mariachi band at sunset. If you close your eyes while eating it, you might just hear the distant echoes of a bustling street market in Mexico.
Now, let me take you down memory lane. I remember the first time I had this delightful dish at my cousin’s backyard barbecue. As the smoky aroma wafted through the air, I was hooked after just one bite. It was like summer had exploded in my mouth Perfect for those hot days when you crave something refreshing yet satisfying. Trust me every forkful promises an incredible flavor experience that will leave you wanting more.
Why You'll Love This Recipe
- This Mexican Street Corn Coleslaw is incredibly easy to whip up and perfect for meal prep
- The bold flavors create a fiesta in every bite
- Its colorful presentation will steal the show at any gathering
- Enjoy it as a side dish or even as a light lunch option
I served this coleslaw at a family gathering last year, and let’s just say, there were no leftovers. People went back for seconds and thirds
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Use sweet corn for the best flavor you can grill it or use canned if short on time.
- Cabbage: Green cabbage provides crunch red cabbage adds beautiful color and slightly different flavor.
- Mayonnaise: Choose your favorite brand it creates that creamy base we all love.
- Lime Juice: Freshly squeezed lime gives an authentic zing that brings all flavors together.
- Chili Powder: A sprinkle adds warmth and depth adjust according to your spice tolerance
- Cilantro: Fresh cilantro brightens up the coleslaw with its unique flavor don’t skip it
- Salt and Pepper: Essential for seasoning always add to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First Step: Start by prepping your corn. If using fresh corn, grill or boil it until tender, about 5-7 minutes for fresh corn on the cob. Let it cool before cutting off the kernels.
Second Step: While the corn cools, shred your cabbage finely. You want those crispy shreds to mix well with everything else later on.
Third Step: In a large mixing bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper for a zesty dressing. Stir well until all ingredients are fully mixed together.
Fourth Step: Add the cooled corn kernels and shredded cabbage into your mixing bowl with the dressing. Gently fold everything together until each piece is coated beautifully.
Fifth Step: Finally, toss in chopped cilantro for that fresh burst of flavor that elevates this coleslaw to new heights Give it another gentle mix before serving.
Feel free to adjust any seasoning based on your palate the beauty of this Mexican Street Corn Coleslaw is its versatility
Enjoy making this dish as much as you’ll enjoy devouring it afterward
You Must Know
- This Mexican Street Corn Coleslaw transforms an everyday side dish into a fiesta on your plate
- The crunchiness of cabbage combined with the sweetness of corn creates a vibrant mix that feels both fresh and indulgent
- Don’t forget to add lime juice for that zesty kick
Perfecting the Cooking Process
To achieve maximum flavor, roast the corn first, then blend it with the coleslaw ingredients for even distribution.
Add Your Touch
Feel free to swap in different vegetables or add jalapeños for a spicy twist to your coleslaw.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Enjoy cold reheating is not recommended.
Chef's Helpful Tips
- Always use fresh lime juice for a brighter flavor
- Avoid over-mixing the coleslaw to keep it crunchy
- If using frozen corn, ensure it’s thoroughly thawed before mixing
Sharing this recipe at my last barbecue had everyone asking for seconds, and even the kids were devouring it without any fuss
FAQ
What is Mexican Street Corn Coleslaw?
Mexican Street Corn Coleslaw is a crunchy salad combining corn, cabbage, and zesty flavors.
Can I make this coleslaw ahead of time?
Yes, you can prepare it a day before serving just keep it chilled.
Is there a vegan option for this recipe?
Absolutely Swap mayo for vegan mayo or Greek yogurt for a creamy texture.
Mexican Street Corn Coleslaw
- Total Time: 25 minutes
- Yield: Serves 6
Description
Mexican Street Corn Coleslaw is a vibrant and refreshing dish that will elevate any meal. Combining sweet, grilled corn with crunchy cabbage and a zesty lime dressing, this coleslaw delivers an explosion of flavors reminiscent of Mexican street food. Perfect as a side dish for barbecues or as a light lunch, it’s easy to prepare and guarantees to impress guests at any gathering.
Ingredients
- 2 cups fresh corn kernels (about 3 ears of corn or 1 can)
- 4 cups green cabbage, finely shredded
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Grill or boil the corn until tender (5-7 minutes for fresh corn). Let cool and cut off the kernels.
- Finely shred the cabbage.
- In a large bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper until well combined.
- Fold in the cooled corn kernels and shredded cabbage until evenly coated.
- Add chopped cilantro and give it a gentle mix before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
