Easter Sugar Cookies

Name: Easter Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ¼ tsp salt; 1 cup unsalted butter, softened; 2 large eggs; 2 tsp vanilla extract; 3 cups icing sugar (for frosting); Food coloring gel (as desired)

By Alicia Newsom

March 16, 2025

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Easter is like a sweet symphony of colors and flavors, and nothing sings quite as loudly as a plate of Easter Sugar Cookies. These little delights are soft, buttery, and topped with vibrant icing that practically shouts “Spring!” at you. Just imagine the warm aroma wafting through your home as they bake – it’s like a cozy hug from your oven.

Now picture this: you’re surrounded by family, laughter fills the air, and there’s a platter of these cheerful cookies right in the middle. The kids are decorating them like Picasso on a caffeine high while you sip your coffee and wonder how you got so lucky. Whether it’s an Easter brunch or a spring gathering, these cookies will be the highlight of the day!

Why You'll Love This Recipe

These adorable Easter Sugar Cookies are incredibly easy to whip up, making them perfect for bakers of all levels
You can customize the flavors and decorations to match your style or event theme
The vibrant colors will brighten up any table setting and make everyone smile
Plus, they’re versatile enough to enjoy year-round!

One time I made these Easter Sugar Cookies for my niece’s birthday party. She took one bite and declared me “The Cookie Queen.” Apparently, I had no idea I was ruling over such a delicious kingdom!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; opt for unbleached for a more natural flavor.
Granulated Sugar: Sweetness is key! Use fine granulated sugar for even mixing.
Baking Powder: This magical powder helps the cookies rise beautifully.
Salt: Just a pinch enhances all those sweet flavors; don’t skip it!
Unsalted Butter: Softened butter adds richness; always use unsalted for better control over sweetness.
Eggs: These bind everything together; large eggs work best.
Vanilla Extract: A splash adds depth to your cookie flavor; pure extract is preferable.
Icing Sugar: For that gorgeous frosting that turns these cookies into art.
Food Coloring Gel: Bright shades bring your cookie decorations to life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C) while lining two baking sheets with parchment paper for easy cleanup.

Create Your Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy—about two minutes should do it!

Add Eggs and Vanilla: Incorporate eggs one at a time along with vanilla extract until fully blended; this gives your dough that rich flavor.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt before gradually adding it to your wet mixture—watch out for flour clouds!

Scoop and Shape the Dough: Use a cookie scoop or tablespoon to drop dough onto prepared sheets; leave space between each dollop because these beauties will spread!

Bake Until Golden Brown: Bake in preheated oven for 8-10 minutes until edges are lightly golden but centers still look soft; let them cool on sheets briefly before transferring to racks.

Now that you’ve baked these delightful treats, it’s time to bring out your inner artist!

Prepare Your Frosting: In a medium bowl, mix icing sugar with just enough water or milk until you achieve a thick yet spreadable consistency.

Color Your Frosting: Divide frosting into bowls and add food coloring gel accordingly; remember to mix well until you reach those vibrant hues reminiscent of an Easter egg hunt!

Decorate Away: Once cooled completely, spread frosting on each cookie creatively—don’t forget sprinkles! It’s not just about taste; it’s about eye candy too!

With each bite of these festive Easter Sugar Cookies, you’ll find yourself transported back to joyful gatherings filled with laughter—and maybe just a smidge of icing on your nose!

You Must Know

These Easter sugar cookies are a delightful treat, perfect for springtime gatherings
Their soft texture and sweet aroma will have everyone reaching for seconds
Plus, they can be easily decorated to match any festive theme, making them a hit at any celebration

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy. Next, gradually add flour, ensuring the dough is perfectly mixed before chilling it to retain shape while baking.

Serving and storing

Add Your Touch

Feel free to customize these cookies with flavored extracts or colorful sprinkles. You can also experiment with different icing designs to match your Easter festivities.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you need to freeze them, wrap each cookie individually to maintain freshness.

Chef's Helpful Tips

For the best results, always chill your dough before rolling it out; this prevents excessive spreading
Use parchment paper for easy cleanup and optimal baking
Lastly, don’t skip the decorative icing; it adds both flavor and fun!

Baking these cookies reminds me of my childhood when my grandma would gather us all in the kitchen. The laughter and sweet smell are memories I cherish dearly.

FAQs

FAQ

What makes these Easter sugar cookies unique?

They feature a soft texture and are perfect for decorating with festive themes.

Can I use alternative flours in this recipe?

Yes, almond or coconut flour can be used but may alter texture slightly.

How do I make royal icing for decoration?

Mix powdered sugar, egg whites, and lemon juice until smooth for a glossy finish.

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